Maggie Huether’s Post

View profile for Maggie Huether, graphic

Bridging the Gaps in Health Equity

In a recent study, Tufts University's Friedman School of Nutrition Science and Policy researchers discovered that produce prescription programs can enhance the intake of healthy foods, alleviate food insecurity, and lead to better clinical outcomes such as reduced levels of HbA1C and hypertension. What are Produce Prescription Programs? These programs represent a game-changing approach where healthcare organizations finance nutritious foods for individuals facing food insecurity or battling diet-related ailments like heart disease and diabetes. They utilize innovative methods like vouchers, debit cards, or loyalty cards to empower shoppers to access fruits and vegetables, all at zero cost. It's clear that we need to expand the reach of these programs on a larger scale. They hold immense potential in enhancing the quality of care, especially for lower-income adults and families grappling with obesity, diabetes, or hypertension. #NutritionScience #HealthcareInnovation #FoodSecurity #HealthyEating #PublicHealth #ResearchHighlights #ProducePrescription #HealthEquity#SDOH https://lnkd.in/gf5WYFgi

Produce Prescription Programs Boost Diet, Health Outcomes

Produce Prescription Programs Boost Diet, Health Outcomes

patientengagementhit.com

To view or add a comment, sign in

Explore topics