Magnolia Bakery’s Post

New bonus episode to start your day off right: How to pair IPAs with craft chocolate! IPAs are the most popular family of beer styles in craft beer today, they aren't the first beers most people think of for pairing with craft chocolate. In this bonus episode, we’ll look at some common styles of IPA, discuss their sensory attributes, and discuss chocolates to seek out and chocolates to avoid when planning pairings with each. Listen at the link below or on your favorite podcast platform! https://lnkd.in/eUyQQuDR

Food marketing starts with marketing to retailers themselves. That's one of the insights our very own Jean-Marc Demers shared with John M. Bertino during a recent interview in the Niche Marketing Podcast series, check it out!

‘We eat with our eyes’… but our brain is so powerful when we interpret the visual signals of the COLOUR of a product, that it’s extremely challenging to guess the correct flavour when the COLOUR doesn’t match what our tastebuds are telling us. This simple test proves how critical it is to highlight the CORRECT colour FIRST when developing an NPD brief …. Let us help you get it right the first time when designing a product to ensure your consumers also experience the correct sensory perception. Sensory science is amazing 🤩 Givaudan Sense Colour #naturalcolours #perception #productdevelopment #eatwithoureyes 👀 🌈

In this episode of What Makes You Wonderful, Anne Walker, owner of Handmade WV Market in Marlinton, WV, shares insights on her "Edible Spring Flower Tasting" classes, explaining the culinary potential of various flowers to blend with everyday dishes. daily304

When should you send food back? I answer that question and talk further about what is the social contract between consumers and the industry, a final review of the latest season of The Bear, and for paid subscribers we get into the Michelin of it all. All subscribers are welcome, listen to either version and subscribe to the podcast below:

Listen as Issacc Mouton explains why you should step out of your box and try some new and different food! Listen and learn on the go!!! #podcast #findapro #blackentrepreneur #blackownedbusinesses #dei #foodie #foodindustry https://lnkd.in/gT6Euufw

We are excited to partner with Sinuate Media on "Recipe to Revenue," a video series that shares engaging insights with leaders in the food & beverage industry. From e-commerce to international brand expansion, functional beverages to trends turning the takeout food model on its head, we have some great topics lined up. Check out the first two episodes here and let us know what you think: https://lnkd.in/gwyrY2n9 Also available on Spotify: https://lnkd.in/gX8YkpDV #cpgbrand #advisoryfirm #foodmarketing #beverageindustry #podcast

The new episode of the All About Beer Podcast, which was released today, is really good! The topic is brewing with vanilla and we chat with Horus Aged Ales, which may use up to $30,000 (!!!) worth of vanilla in one batch of beer. And we also talk with Ted Jones, who imports vanilla of different varieties from over 50 countries. When you listen to the podcast, you can here in my voice how excited I am to learn amazing things about brewing with vanilla! https://lnkd.in/grdJ7YSw

You eat with your eyes! 🌈 👀 We asked our team to guess the flavours of beverage samples, but we mixed the colours around! Trying to distinguish a flavour with a mismatched colour proves to be incredibly difficult, showcasing how important colour is in food and beverage consumption. Want to learn more? 📖 Read here: https://hubs.ly/Q02qTZld0 🎧 Listen here: https://hubs.ly/Q02sXxSB0 #ColourPsychology #Podcast #FoodScience #FoodAndBeverage

To the best of my knowledge we are the only medium to large UK vineyard that produces more red wine than white and rosé combined. How do we do this? All is explained in my first podcast produced by The Food Rebels called Rebellious Vines: https://lnkd.in/ezCZZfJB