Maguey Exchange’s Post

Mezcal: Addressing an Environmental Challenge. Mezcal has gained popularity in the US in recent years leading to huge surge in demand. The consequent scaling of production in Mexico has led to several problems in its turn. One of them is a large quantity of potentially toxic waste resulting from the scaled production. Mezcal is distilled from the heart of the agave plant. With the current levels of production, ‘tens of thousands of kilos of penca, the fleshy leaves, are left to rot in the countryside, an excess of bio waste that attracts pests and can be toxic for organisms in the soil and water’.  Carry Somers of Fashion Revolution is currently visiting Latin America. Recently she visited Oaxaca, one of the regions where Mezcal is made. In the Instagram post linked here, she gives a brief description of a collaborative initiative to address the issue in a regenerative and circular way; using the leaves to be converted into textile and other products using a mix of modern and traditional technologies. Jo Salter Rachel Sheila Kan Khadi London #mezcal #agave #naturalfibers #regenerativedesign #circularity #collaboration

WHAT GOOGLE SAYS ABOUT SACRED FORESTS - HUTAN KERAMAT? 🌍 Check out the image below for a fascinating glimpse! ⬇ Horror~ 👻 Sacred forests often serve as the perfect backdrop for spine-chilling horror movies. Just think of these titles: ✅ KKN Desa Penari ✅The Ritual ✅Pet Sematary (And no, I’m not getting any endorsements from them! 😂) But beyond the eerie vibes, can you identify the conservation benefits of sacred forests? 🌳 🌴 🌲 Local Wisdom X Sacred Forest = Long-Term Conservation I recently discovered an insightful paper titled "The Role of Traditional Belief and Local Wisdom in Forest Conservation" by Asep Mulyadi, Moh. Dede, and Millary Agung Widiawaty from Universitas Pendidikan Indonesia (2022). This study highlights how sacred forests contribute significantly to conservation efforts. Here’s why: ✅ Controlled Resource Use: Strict norms and local laws prevent overexploitation. ✅Tribal Approval: Utilization of natural resources requires approval from tribal leaders. ✅Compensation Practices: Every resource extraction involves some form of compensation. Let’s dive into a real-world example from Manggarai, East Nusa Tenggara, Indonesia. Here, the legend of Lake Ranamese tells of a hunter who transformed into a large stone known as Watu Naga (Dragon Stone). Every year, the local community performs rituals in the sacred forest of Barong Wae, pouring chicken blood over the Dragon Stone to honor their ancestors. During these rituals, they plant Ficuse variegata, and the forest's flora and fauna are strictly protected. This blend of local wisdom and sacred traditions powerfully supports long-term conservation. Isn’t it eye-opening? #Sacredforest #conservation #forest #sustainability

Shout out to JapanTuning Performance in Trondheim, Norway @japantuningvidarmyrhaug  https://lnkd.in/eUMnnjts #japantuningvidarmyrhaug http://japantuning.no/ #MustangDynamometer  #MustangDyne  #MustangDyno #MustangDynos #DynoTuning #Dyno

A close-up view of the #greatplainsYucca plant https://bit.ly/3vrel1i

Yucca Plant by Roberta Byram. Variegated yellow and green leaves spring from the center of a plant, with thin wisps of white resembling spider silk weaving between the blades. The leaves appear sturdy and have a sharp, pointed shape, indicating that this might be a type of yucca or similar hardy plant. The shades of green and yellow draw us in. Check out my website! 1-roberta-byram.pixels.com #yuccaplant

Are Capybaras a Common Sight in Costa Rica? https://lnkd.in/gzMEHV5r Discover the captivating world of capybaras in Costa Rica! Learn about their appearance, size, diet, and natural habitat. Uncover their expanding presence in the country, conservation efforts, and the ecological impact they have. Find out where to spot these amazing creatures and explore the future prospects for capybaras in Costa Rica.

You may think you have never seen a Kira-kira tree before. Actually, it’s a type of mangrove tree spread across many countries, including Indonesia. So, chances are, you may have seen it! In Indonesia, the mangrove tree has many names. In Southeast Papua, it is called “Kira-kira tree.” "Kira-kira" means to predict or to estimate. Discover how the Inanwatan people in Southeast Papua use the Kira-kira tree's changing leaves to predict optimal fishing times, showcasing a centuries-old harmony between coastal communities and their environment. 🦀🌳 Explore the economic benefits and rich cultural significance of this remarkable mangrove, bridging tradition and sustainable living: https://lnkd.in/g_VFXaWE #Ethnoecology #SustainableLiving #IndigenousWisdom

Vegetation structure of associated flora in Amorphophallus gigas Teijsm. & Binn. (Araceae) habitats, North Padang Lawas Regency, North Sumatra - https://smpl.is/9chkc

Mezcal isn’t just a product—it’s a cultural record and an enduring link to Mexico’s Indigenous past. From techniques that have been passed down for generations to environmental expertise that’s protected natural resources, the artisans, families, and communities behind mezcal are as important as the spirit itself. This unbreakable bond between spirit, land, and people comes down to several key factors: - Roots: Mezcal is rooted in the traditions of Indigenous Mexican communities where the craft of agave spirit production has flourished for centuries, passing down cultural and technical knowledge through generations. - Geography: Protected by Denomination of Origin (DO) regulations, certified mezcal’s identity is inherently tied to Mexico, with specific regions recognized for their authentic production methods. - Biodiversity: Mexico's rich agave biodiversity owes its existence to Indigenous communities who have long cultivated these plants, ensuring the wide variety of mezcal flavors we enjoy today. Without their expertise, this diversity would fade. - Economic Impact: The mezcal industry provides vital economic opportunities for communities, supporting their livelihoods, strengthening local economies, and preserving cultural heritage through agave cultivation and spirit production. In short, to drink mezcal is to taste the impact of time, geography, and hands that have cultivated it across generations. Take a listen to learn more and visit www.magueyexchange.com to see how we're building bridges between producers and buyers.

Trees ESG --- Chopping down old trees is not #esg friendly as it is NOT logical to just desert elderly due to their age. Replanting trees near the site of the collapsed trees are not recommended because of roots remnants, apart from the fact that trees take time to provide sun shade, natural cooling, water retention, soil erosion, and carbon absorption. Weather is becoming more punishing with global boiling causing injuries and fatalities to human and properties. Botanic is an ecosystem science that botanists must be given an urgent mandate to rescue such kind of task. MAPAN Pacesetting ESG https://linktr.ee/esgmapan #environmentalsocialandgovernance https://lnkd.in/eWd8hb6j