Malaysia Airlines’ Post

Interesting read. I see more Hunan restaurants in Singapore as well though they seem to cater to mainland Chinese living here rather than locals #hunanfood #hunancuisine #changingtastes #luxury #chinaluxury

Exciting to see the #SocialEnterprise ViaVia Traveller Café model continue to #scale! I visited the one in Leuven years ago and loved the atmosphere—it’s a special place. "Successfully Creating and Scaling a Sustainable Social Enterprise Model Under Uncertainty: The Case of ViaVia Travellers Cafés" by Kieran Dobson, PhD, was actually the very first academic research paper I read at the start of my Phd. A super interesting read, exploring how the social enterprise scaled, using an unproven business model, through social franchise and joint ownership models. Also looking at how the model can be flexible to suit the individual locations, but also learn from each iteration around what is critical - such as the importance of location ownership and securing tenure in ensuring sustainable growth. Link to paper is here for anyone interested: https://lnkd.in/eWMq_wfb

I love Singapore, I really really do. 🇸🇬 So when my friends at the Singapore Tourism Board asked if I would like to moderate a panel discussion on restaurant industry trends in Singapore for visiting overseas journalists, it took me about 3 nanoseconds to say YES, PLEASE! The catch? My audience size of.... three people 😆 I've spoken on large stages in front of 180 people, and I had just publicly declared my goal of speaking in front of a 200+ audience this year. This was...my smallest audience ever?! I wondered: would I be able to sustain a 2-hour salon discussion among our cosy group of 6 (including our two estemeed panellists, Nicola Lee, Asia's 50 Best Restaurants academy chair and Indra Kantono of Jigger and Pony)? But hey, I love a challenge. Turns out, 2 hours wasn’t enough! Our lively conversations spilled over into another 2-hour lunch. We dove into topics such as: 🔶 The secret sauce behind the explosive growth of Singapore's restaurant and cocktail scene: our tight-knit and welcoming F&B community. 🔶 The cultural confidence seen today among local and Asian chefs and bartenders, and how, to me, it traces back to the opening of Singapore’s two Integrated Resorts Marina Bay Sands and Resorts World Sentosa in 2008. High-calibre head chefs brought in by the celebrity chefs not only established their own restaurants but also mentored and groomed the next generation of local chefs, creating a lasting impact. And of course, the #MichelinGuide played a pivotal role — but you would say I'm biased 😉 🔶 Setting the recent waves of restaurant openings in the context of wider geopolitical and global economic shifts, from the Indian fine-dining tide to last year's casual pizzeria onslaught and the ongoing Chinese chain restaurant surge. My next prediction? I foresee more modern Middle Eastern restaurants hitting our shores as the region gears up for global cultural export. From elevated Leventine food to casual Lebanese seafood grills, I saw from my time expanding the Michelin Guide to the Middle East that the region's palate is more than about hummus and kebabs — and more of the world should know this! Here’s the big question I’m still pondering after our chat, which I will in turn pose to you: 🔶 Moving beyond the Singapore Sling, what’s the signature cocktail that defines us today? As Indra suggests, it’s not about using exotic tropical ingredients, like pandan and laksa leaves, but about the ethos we bring to our drinks — a ‘world-class’ mindset, warm but relaxed hospitality (even billionaires flail aroud in slippers and shorts in our city), and our inclusivity toward diversity given our multicultural upbringing. I absolutely love this idea. What do you think? What’s your circa-2025 definition of a Singaporean cocktail? Let me know your thoughts in the comments, or let’s chat about it over a drink at Jigger and Pony. 🍸

Throwback to my Project Presentation on Dining Etiquette Trends & Indian Dining Culture in Malaysia "It's hard to believe it's been 4 months since I presented my project presentation on 'Dining Etiquette Trends and Indian Dining Culture Influencing Malaysian Culture' at TVET College Malaysia. This project was a fascinating exploration of how Indian dining culture has shaped the way Malaysians dine and interact with each other. I remember pouring my heart and soul into researching the nuances of Indian and Malaysian dining etiquette, from the use of hands versus utensils to the significance of food sharing and communal dining. It was amazing to see how Indian cuisine and cultural practices have become an integral part of Malaysian food culture. The presentation was a great opportunity for me to develop my public speaking skills, think critically about cultural exchange, and showcase my knowledge on a topic that I'm passionate about. I'm grateful for the experience and the feedback I received from my peers and instructors. As I look back on this project, I'm reminded of the importance of cultural awareness and understanding in shaping our interactions and relationships with others. Whether it's in a professional or social setting, being mindful of cultural differences and nuances can go a long way in building bridges and fostering greater understanding. #TVETCollegeMalaysia #DiningEtiquette #IndianDiningCulture #MalaysianCulture #CulturalExchange #Foodie #PresentationSkills #PublicSpeaking" #foodculture, #culturalawareness, #malaysianfood, #indianfood, #diningetiquette #laxenauniversity #malasiya

Did you know Asian American consumers' buying power reached $1.3+ trillion? While celebrating AAPI Heritage Month, let’s delve into this insightful blog tailored for hoteliers seeking to meet the diverse wants and needs of Asian American guests, fostering both revenue growth and enhanced customer satisfaction. https://lnkd.in/gX_ehaTM

Discover How Yamazato at Hotel Okura Manila Delivers Exceptional Guest Experiences. From blending Japanese omotenashi with Filipino hospitality to boosting revenue by 33%, Yamazato is redefining fine dining in Manila with the help of TableCheck. In this article, we uncover: ☑️ How TableCheck transformed their operations ☑️ Personalization strategies for unforgettable guest moments ☑️ Data-driven insights that optimize business strategies Read the full story here https://lnkd.in/gyXXUJrt #TableCheck #HospitalityInnovation #RestaurantManagement #GuestExperience #JapaneseCuisine #SuccessStory

𝐈𝐍𝐍𝐄𝐑𝐁𝐋𝐎𝐎𝐌 As we move closer to the end of the year, I’m taking a moment to reflect on some of the incredible strides we've made at Plataran Borobudur. One of our proudest achievements recently was the launch of a new dining experience that blends local flavors with a touch of luxury. But this journey was more than just creating a menu and so on. It was about crafting an experience that truly resonates with our guests and enhances their stay. From sourcing the finest ingredients to finalizing pairings, coordinating with our talented team, and seeing the joy in our guests’ reactions—every step reminded me why I love what I do. This wasn’t just about reaching a target. It was about creating something meaningful that both our guests and our team can be proud of. And to see our efforts reflected in positive guest feedback and increased revenue—those are the moments that make it all worthwhile. Here’s to many more milestones and to the continued journey of growth, collaboration, and creativity. #AchievementUnlocked #TeamworkMakesTheDreamWork #LuxuryDining #HospitalitySuccess #Milestones #GrowthMindset #LeadershipInAction #CreatingExperiences #Plataran #Indonesia

**Seating on the Floor Dining Option: A Local Experience in Malaysia and ASEAN** Seating on the floor while dining is a traditional practice in Malaysia and other ASEAN countries, offering a unique and immersive way to enjoy meals. Different regions have their own names for this seating style, such as "moguntoungis" in Sabah. Typically, men sit with their legs crossed, while women sit with their legs folded to one side in a more feminine manner. To enhance comfort, each person is provided with a triangular cushion. This dining experience is truly remarkable, allowing guests to savor local cuisine in an authentic setting. The ambiance, enriched by traditional decor and staff dressed in local attire, significantly enhances the overall dining experience. This form of dining is a perfect example of experiential tourism, which aims to immerse travelers in the local culture and create meaningful, authentic experiences. #LocalDining #FloorSeating #MalaysianCuisine #ASEANExperience #TraditionalDining #CulturalImmersion #AuthenticExperience #ExperientialTourism #LocalAmbiance #DiningOnTheFloor

From Indian and Peruvian to Italian and classic Portuguese, Lisbon has a world of new flavours to discover. Contributing to Lisbon’s ever-growing gastronomic scene with new flavours and traditions, locals and newcomers are making the most of the city’s wave of popularity to create new concepts and restaurants. With new openings every other week, it is hard to keep up. So, we did a roundup of the novelties you won’t want to miss. ___ #essentialalgarve #lisbon #portugalnews #portugalrestaurants #lisbonrestaurants #openmediagroup (Co-financiamento: Cresc Algarve 2020, Portugal 2020 e União Europeia através do Fundo Europeu de Desenvolvimento Regional)

Ever wondered about the journey of your Glassia water bottle? Here's a glimpse into its eco-friendly lifecycle! 🍶♻️ -Cleaned and refilled at our local refill facilities in Da Nang, Ho Chi Minh or Vung Tau -Delivered fresh to restaurants, cafés, hotels & resorts -Enjoyed by customers over days or weeks -Collected for a new cycle -Back to step 1! Restaurants: Ready to be part of this sustainable story? Contact us to bring Glassia to your tables. #CircularEconomy #SustainableHydration #GlassiaLife #SustainableJourney #CircularEconomy #GlassiaLife