Manav Rachna Educational Institutions’ Post

Landmark Research by Dr. Shakir Ali Unveils Potential #Health Risks from Rice Consumption! A significant breakthrough in understanding the potential health implications of consuming rice comes courtesy of a #research team led by Dr. Shakir Ali, a Research Associate at CAWTM, MRIIRS. Published in the renowned Quartile-1 journal - Biological Trace Element Research - Springer, his research sheds light on fluoride content in rice, a staple food for nearly half the world's population. Delving deep, Dr. Ali's work employs a comprehensive systematic review, analyzing fluoride levels in raw rice across various countries. This global perspective shines a light on potential health risks for millions who rely on rice as their primary source of sustenance. The Centre for Advanced Water Technology & Management (CAWTM), MRIIRS, spearheads translational research that directly impacts the population at large. Through cutting-edge facilities and interdisciplinary collaboration, CAWTM remains at the forefront of #scientific #innovation, bridging the gap between scientific discoveries and practical applications, and contributing significantly to addressing real-world challenges and improving public health outcomes. Read the full article here: https://lnkd.in/gyNWhctC #ManavRachna

🌟 New Article ONLINE 🌟 Title: Assessment of the health benefits of phytochemicals in Cynometra cauliflora based on an in silico study against Alzheimer’s disease Authors: Jagath Illangasinghe, Heethaka. Krishantha Sameera de Zoysa, Neelamani Yapa, Thushara Chathuranga Bamunuarachchige, Viduranga Yashasvi Waisundara For more? Please see the link below. 📄https://lnkd.in/gTTZafBR 💡 EFF journal is always open for your paper. #Foodomics

Exploring the Role of the Phytobiome in Human Health In recent years, groundbreaking research has unveiled a captivating and intricate relationship known as the phytobiome. This emerging field of study has revolutionized our understanding of how plants, their associated microorganisms, the soil, and the environment collectively impact human and animal well-being via their respective gastrointestinal microbiomes1. 🌱 What Is the Phytobiome? The phytobiome encompasses the diverse assemblage of microorganisms inhabiting the soil, plants, and their surroundings. These tiny inhabitants play vital roles in plant growth, nutrient acquisition, composition, and stress tolerance. But here’s the fascinating twist: their influence extends far beyond the green realm. The phytobiome significantly impacts human health by shaping the food we consume and influencing our overall well-being. 📚 References: https://lnkd.in/g4ztxJ62

Studying gut microbial community metabolism Millions of bacteria occupy our gut, collectively called microbiome that carry out diverse metabolic reactions which impact our health. We currently have knowledge of gut microbial metabolism of only few models that limits our understanding of their contribution to our health and disease. The authors here discuss emerging tools for analysing and modelling the metabolism of gut microorganisms and for linking microorganisms, pathways and metabolites at the ecosystem level, highlighting promising best practices for researchers. They also discuss the requirement of infrastructure development to facilitate the understanding in this area. #sciencenewshighlights #ScienceMission https://lnkd.in/gvZnKJt8 https://lnkd.in/gwfjengB

It is sometimes crazy for me, how many principles of nature we can apply to a variety of different situations. A good example are soil health and gut health/human health. If we don't use too many chemical/processed inputs and focus on high diversity and only natural inputs, then we have a good chance of having a perfectly diverse and healthy gut/soil. However if we don't have diversity and use too many processed/chemical inputs then we get all kind of problems and reduced functionality of gut/soil. Sounds very logical, yet in our lives and in our agricultural system we seem to have problems with sticking to these basic principles. How exactly they are connected with each other is, for me, one of the most fascinating research questions out there at the moment. The picture below is from an article by Raul Ochoe-Hueso and it makes a great case for a new human health perspective where we treat our bodies like a complex ecosystem in which the cells that are apart of our bodies are intrinsically connected with the prokaryotic cells that live on and in us. Sounds funky but makes perfect sense to me. I will leave you the article in the comments if you want to learn more. #gutmicrobiome #soilhealth #diversityiskey

Articulo: Sociodemographic and Parasitological Factors Determining Learning Capacity and Nutritional Status in Rural Schoolchildren: Data Mining for Decision Making Revista: Acta Scientific NUTRITIONAL HEALTH (ISSN:2582-1423) DOI: 10.31080/ASNH.2022.06.1147 https://lnkd.in/eXC3waEg

It was great working with Uma Naidoo, M.D., Dr. Sadik, & Dr. Bozic on this review paper. There are different bioactive compounds found in food that have several health benefits. We highlighted the current knowledge on isothiocyanates specifically phenyl ethyl isothiocyanate, sulforaphane, and moringa isothiocyanates. Exploring their structure function dynamics while highlighting their health benefits. You can read here >>>https://lnkd.in/eJAajHbx #foodhealth #foodeducation

🌱🔬 Discover the incredible potential of Bacillus subtilis! This versatile bacterium is revolutionizing fields from agriculture to medicine. 🌾 💊 Whether enhancing soil health, producing industrial enzymes, or serving as a probiotic, B. subtilis is truly nature's powerhouse. Dive into the fascinating world of this microorganism and explore its numerous applications in this article below. Read more about how Bacillus subtilis is making a difference in our world #Microbiology #Biotechnology #Sustainability #HealthInnovation

The visual series 'To the roots of the matter' presents stories from the Utrecht University plant labs. The third episode focuses on Ronnie de Jonge’s research on the interaction between plants and microorganisms. Ronnie and his team study the interaction between plants and microorganisms like bacteria. For example, bacteria on a plant's roots affect the plant's health, just as bacteria in our intestines influence how healthy we are. Plant roots secrete various substances, some of which attract beneficial bacteria (although harmful bacteria can exploit these substances as well). Beneficial bacteria protect the plant from pathogens and help the plant absorb nutrients. Ronnie and his colleagues want to know why some beneficial bacteria are able to successfully populate roots, while others struggle to do so. Made by Niels Kerstes #uuscience #research #plants #microorganisms

🍒 Challenging common misconceptions about free radicals and antioxidants! This groundbreaking paper debunks 4 faulty assumptions in Redox Biology and proposes a new mechanism for the health benefits of nutritional antioxidants. A must-read for health and biology enthusiasts! 🔗https://lnkd.in/dHKMGMjy 🌐 #INPST #NaturalProducts