MANE’s Post

SARDINIA LEADS ITALY IN ECONOMIC IMPACT OF FRESH PGI MEATS In a notable achievement, Sardinia emerges as the top region in Italy, surpassing others in the economic impact of fresh meats carrying the PGI (Protected Geographical Indication) mark. According to the 21st Ismea Qualivita 2023 report, the island achieved an impressive production value of 38 million euros in 2022, securing the leading position, with only Tuscany following closely at 20 million euros. This economic success is attributed to the ... read more: https://lnkd.in/gXQVCB4Z

The #fish and #seafood sector in #CostaRica offers unique opportunities. The right strategy can transform this market and benefit the entire supply chain. #retail #customersuccess #businessdevelopment

Say hello 👋 to the seasonal return of #goldenkiwifruit! 👑 #goldenkiwifruitseason #kiwifruit #seasonalfruit #seasonalproduce #growingnewzealand #FBTechNZ #FoodAndBeverageTechnologyMagazine #FoodTechnologNZ #FoodIndustry #BeverageIndustry #KiwiInnovation #FoodTech #IndustryTrends #IndustryInsights

Our Croatian FBM partner Dr Bojana Voučko from the University of Zagreb participated with a poster presentation about “Effect of carob and millet flour or sourdough on acceptability and staling of gluten-free flat bread” during the 6th International Symposium of Gluten-Free which was held between 18-20th October 2023 in Rome, Italy. The participation was within the Flat Bread Mine project frame. This project is part of the PRIMA Program supported by the European Union. #flatbreadmine #flatbread #primaproject #euproject #foodtechnology #foodscience #foodscienceandtechnology #flatbreadtechnology PRIMA Program

Guess what! It's officially #figseason! 🤤 #figs #seasonalfruit #seasonalproduce #growingnewzealand #FBTechNZ #FoodAndBeverageTechnologyMagazine #FoodTechnologNZ #FoodIndustry #BeverageIndustry #KiwiInnovation #FoodTech #IndustryTrends #IndustryInsights

Tonazzo makes a historic shift from meat to plant-based proteins 🌱 After 136 years in the meat industry, Italian company Tonazzo Group is making a bold move to focus entirely on plant-based proteins. As of December 31 2024, Tonazzo will cease all meat-related operations, concentrating on expanding its Kioene brand, which is already a leader in Italy's plant-based market. The company aims to reduce environmental impact and promote healthier diets through its plant-based offerings. Employees affected by this transition will have new roles within the company, supporting the expansion of Kioene. Albino Tonazzo, CEO of Kioene, said: “As early movers in this market, we feel a deep responsibility to future generations. We want to contribute to environmental preservation and to foster collective awareness. We are confident that the market and consumers will once again follow our lead.” 👏 Let us know what you think of this news! ⬇ #PlantBasedMeat #PlantBasedFood #PlantBasedDiet #MeatAlternatives #MeatFree #AltProtein #Sustainability

Interesting read on the future of cultured meat regulation.

In the #AgriFood sector, “Amadori is to chickens as Ferrari is to cars,” says company CEO Denis Amadori. Faerch Italy | Fresh Food Packaging #theceomagazine #inspiringthebusinessworld #luxury #business #lifestyle #amadori #executiveinterview #businessleaders #inspiringleadership #thoughtleadership

𝐁𝐞𝐥𝐠𝐢𝐮𝐦’𝐬 𝐔𝐧𝐢𝐭𝐞𝐝 𝐏𝐞𝐭𝐟𝐨𝐨𝐝 𝐄𝐧𝐭𝐞𝐫𝐬 𝐔𝐒 𝐌𝐚𝐫𝐤𝐞𝐭 𝐰𝐢𝐭𝐡 𝐍𝐞𝐰 𝐌𝐚𝐧𝐮𝐟𝐚𝐜𝐭𝐮𝐫𝐢𝐧𝐠 𝐏𝐥𝐚𝐧𝐭 United Petfood, a Belgium-based company, has officially entered the US market by acquiring a production plant in Indiana from the Wellness Pet Company. The purchase price for the facility in Mishawaka was not disclosed. United Petfood stated that this acquisition "represents a landmark moment" as it is their first manufacturing plant in the United States. 𝐑𝐞𝐚𝐝 𝐌𝐨𝐫𝐞: https://lnkd.in/gaGJEUEP #BelgiumsUnitedPetFoodSuppliers #EntersUSMarket #ManufacuturingNewNutritiousPlants #PetFoodInnovation #BelgiumPetFoodIndustry #FreshPetFoodOptions #HealthyPetNutrition #SustainablePetFood #PetFoodGrowthOpportunities #BelgiumQualityPetsNutrition #PetFoodMarketExpansion

Japanese cultivated meat pioneer IntegriCulture has announced five new collaborative projects under its CulNet Consortium, an open innovation platform aimed at advancing the cellular agriculture field. These initiatives focus on addressing key challenges in scaling cultivated meat production, including the development of food-grade culture media, novel scaffolds for 3D cultivation, and cost-effective growth factors. Major food and life sciences companies such as TableMark, San-ei-gen FFI, and Nacalai Tesque are partnering with IntegriCulture on these projects, bringing diverse expertise to the table. The outcomes of these collaborations are intended for commercialization through IntegriCulture's B2B marketplace, Ocatté Base, potentially accelerating the adoption of cellular agriculture technologies across the industry. This announcement follows a significant $18.7 million government grant awarded to IntegriCulture in January, earmarked for demonstrating the commercial viability of its cultivated foie gras and serum platforms. IntegriCulture's approach of fostering open innovation and collaboration highlights the importance of ecosystem-building in advancing the cellular agriculture field, particularly in addressing complex scaling challenges. This development also underscores Japan's growing role in the global cellular agriculture landscape, with government support and industry partnerships driving innovation in the sector. #cellag #futureoffood #cultivatedmeat #cellbasedmeat #cellularagriculture