Mannington Mills, Inc.’s Post

Always appreciate conversations and articles about Free Spirit books. These picture books are so important.

🌱 Fighting the Stigma Around Food Insecurity: Sara's Story of Resilience 🌱 Did you know that one in six Americans is affected by food insecurity? At HelloFresh, we are committed to changing this statistic and ensuring fresh food is available and accessible to anyone in need. That's why we created LimeAid, a program designed to help individuals and families experiencing hardship or lack of food security. LimeAid allows neighbors, friends, or family members to nominate loved ones in need for a chance to win six months of free HelloFresh meals. One inspiring recipient of the LimeAid program is Sara Ariss, a Wisconsin native who unexpectedly faced food insecurity during the COVID-19 pandemic. Recently, Sara shared her story on GMA3 to discuss the stigma around food insecurity and how her own struggles inspired her to give back to her community. Despite the challenges she faced, Sara innovated the operations of local food pantries to better serve families like hers. Join us in applauding Sara's resilience and ongoing commitment to fighting food insecurity. Together, we can make a difference in the lives of those in need. To read more about Sara's journey, click here: https://lnkd.in/gV9BpQMR #FoodInsecurity #LimeAid #CommunitySupport #HelloFreshImpact

So many things to post about today! Check out this story. Everyday, I'm working to elevate the voices of our communities. Food cost is too high. More and more people, many of which are children, are being priced out of healthy meals. Food banks have less resources yet are expected to feed more people. You can help by sharing this post! Our #PAsenate and #PAhouse can help by strengthening #SFPP and #PASS in the #PAbudget. Our #USCongress can help by strengthening #TEFAP and #SNAP in the #FarmBill. #NWPAfoodbank ***The postings on this site are my own and do not necessarily reflect the views of Second Harvest Food Bank.

This week of National Food Safety Awareness Month, we're celebrating YOU, our incredible readers! Your support keeps Food Safety News on the front line, providing trusted food safety information that impacts countless lives. Here's how: Our team works tirelessly to: • Investigate: We go behind the scenes to uncover food safety concerns. • Educate: Our articles provide clear, actionable information for everyone. • Empower: You make informed choices about the food you eat! Help us keep this community thriving! Donate Today - https://lnkd.in/eK8iqyrb What’s the most pressing food safety issue you think our team should investigate next? #FoodSafetyMonth #FoodSafetyNews

Hey, did you know that the demand for food at our local food pantries has increased 112% over the last two years?!? #Foodinsecurity is a real problem in our communities. See the article below in The CAP Times with information from WayForward Resources, The River Food Pantry, and other local area food pantries on real statistics and how we can help. #communityimpact https://lnkd.in/gpCgFAAm

We work with many non-profits that in some form handle or distribute food, which can pose a significant risk of contamination making them liable. Learn 6 food safety best practices below 👇 https://lnkd.in/gx42CEnh

September is Hunger Action Month. One in four adults in the US experienced food insecurity in 2023, and that number has been going up over the past few years. But did you know that food security is more than just handing out meals? It’s actually eight different outcomes, ranging from a meal, to eating more healthfully, to improving the food distribution network. It’s critical that we get specific about which of those we’re solving for, so we can be realistic about what it takes and how much it costs. Learn how to get precise with your food security outcomes in our new white paper. Impact Genome #HungerActionMonth #philanthropy #socialimpact #foodsecurity #outcomes #hungerrelief

Especially as the need for emergency food assistance rises this winter, it's easy for anti-hunger organizations to become consumed by the need for more food. To get more food we must often sort through donations that are spoiled, ruined, or unsafe to eat. It is a laborious process evaluating what is worth passing on to our clients and what is waste, and it can be too easy to focus on salvaging as much food as possible rather than prioritizing the quality distributed. If we are committed to building food pantries that implement food justice, it's time to break this habit.

As you do your weekly, don't forget to #CheckOutHunger at the register! Adding $5 to your grocery trip at Giant Eagle, Inc. or Dave's Supermarkets can help feed a child or senior for nearly a week! #WeFeedCLE Learn more about our annual #HarvestForHunger campaign here: HarvestForHunger.org

As we wrap up Earth Month, take a moment to think about what happens to fresh, healthy food that doesn't get eaten following an event or other gathering. If you’re in Omaha and choosing where to eat this weekend or where to host an upcoming event, opt for a restaurant or food vendor that supports the work of Saving Grace Perishable Food Rescue. Here’s why perishable food rescue is important: 🥦 Wasted Food: In the U.S, more than 30% of food available goes unsold or uneaten. While a very small portion of this is donated to those in need, the vast majority becomes “wasted food,” going straight to the landfill. 🥕 Food Insecurity: Food insecurity is about more than experiencing hunger. People often lack access to healthy foods, such as produce, meat, fresh milk and eggs – the exact types of food that make up most of the wasted food. 🌎 The Environment: Wasted food is bad for our environment. Not only is wasted food a drain on natural and economic resources, wasted food in the landfill creates harmful greenhouse gases adding to global climate change. I’m so proud to serve on the board of Saving Grace, Omaha’s only dedicated perishable food rescue service in our community that connects local food vendors to organizations that serve people in Omaha experiencing food insecurity. Check out the full list of our food vendor partners here: https://lnkd.in/g3R3wec8 Shout out to the awesome staff and my fellow board members for their dedication to the cause! Lenli Corbett Lonnie Michael Jr. Rita Clark Beth Ostdiek Smith Thomas Hall Andrew H. Wong Jack Holmes, CFA Anna Cramer Nathan Browne Ada W. Robert Kaminski, MBA, PMP