Manufacturing Extension Partnership (MEP)’s Post

B and D Foods was founded in 1972 in Boise, Idaho, to supply their signature “Finger Steaks” to a regional chain of fast-food restaurants. Over the years, they have grown their product line to include a variety of fully cooked battered whole-muscle meats. Many of B and D Foods’ clients were asking for shelf-life data that could either substantiate a new product’s useful life or offer evidence for the frequently encountered request to extend shelf life for existing inventory. They also wanted to expand distribution. TechHelp - Idaho Manufacturing Specialists, part of the MEP National Network™, worked with B and D Foods to develop a methodology that would solve both problems simultaneously. TechHelp engaged with the research and development group at B and D Foods to help them develop an internal shelf-life program, including longitudinal sensory measurements of finished product. This made it possible to quickly provide uniform product quality across their entire supply chain, ensure existing customer satisfaction, and qualify new production for new customer accounts. The connection with TechHelp resulted in significant impacts for B and D Foods including: ✅ $6,400,000 in new or retained sales ✅ 85 created or retained jobs ✅ $16,700,000 in new investment ✅ $6,900,000 in cost savings Read the full success story: https://lnkd.in/errcCYYR   #MEPNationalNetwork #manufacturing #manufacturers #FoodIndustry

  • idaho success story

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