Marcel Dicke’s Post

I am excited to share our latest study, where we report the ability of the black soldier fly (BSF) larvae to successfully grow on a contaminated diet containing 4 times the maximum levels of aflatoxin-B1 (AFB1) permitted for general feedstuff in E.U. !! Using RNA sequencing technology, we identified genes and discussed pathways involved in the metabolism of AFB1. You can read the full report here: https://lnkd.in/gMzGvnHy Wageningen University & Research - Wageningen Plant Research - Wageningen Food Safety Research

🌎📝As a crop scientist, I highly recommend reading Megan L. Norris's article "Will #GMOs Hurt My Body? The Public’s Concerns and How Scientists Have Addressed Them" for anyone who has doubts about the efficacy and safety of GMO foods. This article comprehensively addresses common concerns about GMOs, including potential toxicity, organ damage, allergic reactions, and gene transfer. It presents evidence from over 100 research studies that compare the effects of traditional and genetically modified foods, demonstrating no significant health risks associated with GMOs. Notably, the article highlights findings from multiple studies where animals fed GMO diets showed no adverse health effects when compared to those fed non-GMO diets. These studies, endorsed by major health organizations such as the American Medical Association and the World Health Organization , support the conclusion that GMOs are safe for consumers. By providing detailed scientific evidence and addressing common misconceptions, Norris's article is an invaluable resource for understanding the safety and benefits of GMO foods. It underscores that GMOs, as a class, are no more likely to be harmful than traditionally bred crops, thus reinforcing their role in modern agriculture. https://lnkd.in/d-RSVqdU #EnsuringFoodSecurity #YourFavouriteFarmer 24/7 👑 Harvard University

GMO Foods - The Truth About Genetically Modified Organisms Is your family's health and safety at risk from the foods you eat? Many people are concerned about potential dangers from genetically modified organisms, or GMOs. This controversial new technology is present in an estimated 75-80% of processed foods in the U.S. Key Features: Reveals the truth about the health and environmental risks of GMOs Uncovers how chemical companies promote GMOs despite safety concerns Exposes the politics and lies behind GMO approval and labeling laws Provides tips for avoiding GMOs and eating organic, non-GMO foods GMOs have only been in our food supply since the 1990s, yet there are disturbing trends of increasing food allergies, disorders, and environmental damage associated with these untested organisms. This book delves deeply into the research and politics surrounding genetic engineering of crops and animals, so you can make informed choices for the health of your family. #gmofoods #GMO #gmo #alhawari #organics

Study unveils plant-based production of HMOs for healthier baby formula https://lnkd.in/dueTufsB #global #infantnutrition #HMOs #babyformula #plantbaseddairy #ingredients #innovation #dairynes #dairyglobal #dairyindustry #dairybusiness #dairybusinessafrica

EFSA: Genetic modification does not affect the #foodsafety of insect-resistant #maize. It is as safe as its conventional counterpart and #noGMO maize varieties regarding potential effects on #health and the environment: https://lnkd.in/eu57d5ai #GMO #environment #nutrition

Australia and NZ are dealing at the moment with a food safety authority who has conducted two rounds of consultations, 2018, 2021 on gene edited ‘new breeding techniques’ NBTs, arguing that NBTs that don’t produce a novel protein or novel DNA are just like conventionally bred plants because mutations can occur in these plants too. Any disagreement has been batted away - how? By failing to disclose in the Consultation document just how many people disagreed (i.e. the weight of public opinion) and failing to engage with advice that contradicted their claims around substantial equivalence and/or highlighting risk-based issues that FSANZ are gliding over in order to achieve their ‘substantially equivalent and so it is safe’ claim. E.g. https://lnkd.in/giduzCYY Then FSANZ turn around and presume there is some sort of consensus on gene edited plants being safe if they have insertions and deletions, but no new novel DNA or novel protein. This so-called consensus reflects the perspective of the biotech lobbyists who want these technologies declared not GMO so they then would avoid premarket assessment. Image via @Robert W Malone MD, MS

*The Chinese channel CCTV finally admitted it! Cancer is increasing because... Food grown with GMOs is shocking! Every Chinese should have the right to know. The truth finally comes out. Large-Scale Tumor Outbreaks Linked to Genetically Modified Foods! This is a decisive change: Everyone should read carefully when going to the supermarket: Barcodes starting with "8" are genetically modified products! Although experts claim that genetically modified foods are harmless, we must remember the following ten points: 1. Americans don't eat them. 2. The European Union absolutely prohibits it. 3. The system of specially providing this type of food to Chinese officials is strictly prohibited. 4. Foods grown with GMOs are strictly prohibited at the World's Fair. 5. They are also strictly banned at the Asian Games 6. Africans will not import GMOs even if they starve. 7. They are strictly prohibited in universities. 8. Russia has confirmed that genetically modified foods have caused animals to go extinct for three generations. 9. They are prohibited in kindergartens of the Ministry of Agriculture. 10. They are prohibited in the canteens of the Ministry of Finance. “Read labels carefully when buying imported fruit: 5-digit codes starting with 8 are genetically modified products. Don't buy them." The labels placed on imported fruit are called "PLU codes". The four-digit codes used generally begin with "3" and "4", which indicates that the product is grown using traditional methods; if it consists of five numbers and starts with "9", it is an organic product; if it starts with "8", it is a genetically modified crop. Please note that for your own sake you should inform yourself about food hygiene knowledge and not rely on the government or companies! I never ask others to forward anything, but for this article, I'm asking everyone to forward it, and forward it quickly! Show it to your family and friends. One more person will see it and one less person will be hurt. This relay of love must not be delayed in your hands*!

Genetically Modified Organisms, GMO seeds are created in labs for desirable traits by injecting seeds with genes from another plant. It's not without benefits, as it allows growers to raise corn, tomatoes... plants that possess specific desirable traits such as pest resistance or drought tolerance and increase yield . However, according to Center for Food Safety, there are new “unexpected effects” and health risks posed by genetic engineering Seeds, toxicity - genetically engineered foods are inherently unstable, with Allergic Reactions and Antibiotic Resistance, Immuno-suppression, Cancer, Loss of Nutrition. https://lnkd.in/g_vcbsxv Another Dependency Strategy to keep the Peripheries poor and to depend on the Super - Rich Capitalists? Anikeade Funke-Treasure Abdulkareem Mojeed

Despite extensive research showing no evidence of GMO-related health issues. Recent data from surveys show globally vast majority believe that genetically modified foods are not safe. Public perception, policy frameworks, and ethical considerations are vital to success of modern technologies - Gene Editing, GMO, Novel Foods and others. Consumer Education is gaining importance as with evolving food system landscape in the middle of climate change https://lnkd.in/g9h6zvkf