MAWD | March and White Design’s Post

Press | MAWD’s interior design work for Boulud Privé, the first ever private dining and catering experience in New York by legendary Michelin-starred chef Daniel Boulud, has been featured in the The New York Times. Situated within the fully turn key Mandarin Oriental Residences Fifth Avenue, “residents are offered room service with a special menu designed by Boulud.” MAWD’s work for Boulud Privé highlights the most exciting new amenity services available, designed with hospitality, elegance, and ease of service in mind. Images courtesy of the New York Times. Full article: https://lnkd.in/g8Dc-Zyj #MAWD #MarchandWhiteDesign #RestaurantDesign #HospitalityDesign #DanielBoulud #BrandedResidences Jade Chan | Marin Architects | The New York Times | Daniel Boulud |

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Elliot March

Co-Founder, MAWD | March and White Design

2mo

Incredible. Thank you The New York Times for the feature!

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