Margaret Balfour’s Post

👩🏫 Conducting Vulnerability Assessments for Intentional Adulteration Join our upcoming training to learn how to correctly undertake a vulnerability assessment using the 'Three Fundamental Elements' methodology. 📅 Date: Thursday 4th April 2024 🕗 Time: 8.30am - 4.30pm (USA, Central Time) 💻 Location: Zoom Virtual Classroom 🔗 Enrol at: https://vist.ly/sx32 The IA rule requires that certain activities must be completed by a “food defense qualified individual” who has successfully completed training in the conduct of a vulnerability assessment. This course developed by the FSPCA is the “standardized curriculum” recognized by FDA; successfully completing this course is one way to meet the requirements for a “food defense qualified individual” responsible for conducting a vulnerability assessment. ↪️ Find out more at https://vist.ly/sx32 #IntentionalAdulteration #FoodDefense #FSPCA #IARule #HACCPMentor

☢️When you take the ImEPIK® PCQI Online Course, you will practice identifying hazards and choosing appropriate controls in your ingredients for your unique food facility. A hazard is any biological, radiological, physical, and chemical agent that is reasonably likely to cause illness or injury in the absence of its control. Become PCQI Certified 100% Online Today! 🔗https://buff.ly/3Rzufx4 #fda #fdatraining #foodsafety #foodsafetytraining #onlinetraining #training #pcqi #pcqionline #pcqitraining #fsma #fsmacompliance #imepikonlinetraining #bestonlinetraining

LAST CALL to register for AWPT's, "Understanding ISO/IEC 17025 and AOAC Food Program Guidelines" course. Don't miss the opportunity to take your food-testing laboratory to the next level and enhance your technical abilities! Learning Objectives: - Explain the Standard's process-based approach - Describe new concepts of 17025:2017 such as - Continual Improvement - Verification and Validation - Decision Rules - Risk Based Thinking - Principles of Impartiality - Examine potential outcomes for non-conformities, risks, and opportunities associated with the new standard requirements - Analyze sample calibration records to show the traceability of metrology - Enumerate the places where the new Standard requires documents and records - Explain the specifications of the AOAC Program calibration and verification requirements Course Dates: - February 12 - 15 | Virtual Course Don't wait to register! Secure your spot today, https://ow.ly/or8k50QyNmZ

👩🏫 Conducting Vulnerability Assessments for Intentional Adulteration Join our upcoming training to learn how to correctly undertake a vulnerability assessment using the 'Three Fundamental Elements' methodology. 📅 Date: Thursday 4th April 2024 🕗 Time: 8.30am - 4.30pm (USA, Central Time) 💻 Location: Zoom Virtual Classroom 🔗 Enrol at: https://vist.ly/upyp The IA rule requires that certain activities must be completed by a “food defense qualified individual” who has successfully completed training in the conduct of a vulnerability assessment. This course developed by the FSPCA is the “standardized curriculum” recognized by FDA; successfully completing this course is one way to meet the requirements for a “food defense qualified individual” responsible for conducting a vulnerability assessment. ↪️ Find out more at https://vist.ly/upyp #IntentionalAdulteration #FoodDefense #FSPCA #IARule #HACCPMentor

Need to learn more about USP 797? Register for "Mind the Gaps: Assessing Your Institution’s Compliance with USP Chapter 797" through ASHP. This CE on March 20th will review key revisions to the chapter + best practices for training and monitoring. Register here: https://lnkd.in/gjQ8Nkgx

🚨 Get Ahead of Lead Briefing - October 2023 🚨 In this video, we discuss the new Lead Regulations 111, 122, and 123 by HPD, which suggest testing common areas but don't specify which ones. I visited the HPD office for clarity but couldn't get definitive answers. 💬 Comment below if you think these new rules are effective. If you're new to this, click the link to read the full details on the HPD website. https://lnkd.in/efh45MWX 📞 Have questions? Call us at +1 (929) 581-3300—our experts are here to help! #LeadRegulations #HPDUpdates #EnvironmentalSafety #LeadTesting #PublicHealth #RegulationAwareness #StayInformed #CommunitySafety #HPDRules #ExpertAdvice

The U.S. Consumer Product Safety Commission has published the official eFiling Quick Start Guide to their eFiling Document Library. Click to access: https://lnkd.in/egXciWQD #requirements #COC #CPSCeFiling #ProductSafetyCompliance #RegulatoryCompliance #ShapingaWorldofTrust

Build your knowledge of FSMA 204 and learn how to prepare for the enforcement deadline of January 20, 2026. https://ow.ly/hQzC50QqBuq Local Line #TeamGS1US #foodsafety

You had questions, and our DSCSA experts had the answers. The recording of yesterday’s Q&A on the recently issued DSCSA exemptions is now live. Watch it now to get the insight you need to plan your next steps: https://bit.ly/4farUmL

2 great classes being held back to back to ensure your SPCC/FRP plan is current and be planning for the future on the FRP plans!