Marge Thompson’s Post

🍞 Many food-safe materials are identified through appropriate certifications after thorough testing. Some materials, such as #PETG and #PP, are known to be inherently food-safe. However, the application must always be considered when choosing a material. For example, PLA is food-safe but it will melt if used in hot applications like teacups or dishwashers. 📰 Some properties to consider when selecting food-safe materials include resistance to scratching/scoring, non-toxicity, and non-absorbency. 🌐 Xometry offers #manufacturing services online with a collection of food-safe materials to select from. Get an instant quote: https://zurl.co/E8Ph

It’s Monday, What are You Doing Right Now to produce as much High-Quality Product as possible and Reduce Business Risk? This past week, we have seen a recall due to hard plastic from a writing instrument. These issues are completely avoidable and can be recognized by spending time on the plant floor. Questions to ask your Team Today. 1.      Have we had to hold or destroy product due to foreign material contamination? 2.      Do we have a GMP policy to safeguard against foreign materials? 3.      Do we have sufficient training and practices that reinforce this daily? 4.      Do we see inconsistencies on the plant floor from employees, including leadership? 5.      How are we addressing these inconsistencies? Visit https://lnkd.in/ejU7AAPP for more information on previous Foreign Material Recalls that could give insight into prevention methods. #preventrecallsworldwide #fda #usda #foodandbeverage #foodandbeverage #foodsafety #foodmanufacturing #beveragemanufacturing #recallprevention #bacterialcontamination #MSS #COA #environmentalmonitoring

Elevating Standards with CIP Validation In liquid food production, Cleaning-in-place (CIP) validation is crucial for ensuring hygiene, maintaining product quality, and meeting regulatory standards. It offers several key benefits, including: ✅ Optimized Use of Chemicals: Efficiently manages cleaning agents, reducing costs and environmental impact. ✅ Reduced Risk of Microbiological Contamination: Ensures that all surfaces in contact with the product are properly cleaned, minimizing contamination risks. ✅ Increased Equipment Availability: Shortens cleaning cycles, leading to more operational time and increased productivity. ✅ Compliance with Regulations: Meets industry standards and regulatory requirements, ensuring the safety and legality of the production process. Most importantly, CIP validation is a critical tool for assuring product safety, safeguarding both consumer health and brand reputation. #FoodSafety #CIPValidation #LiquidFood #QualityControl #FoodManufacturing

Is your organization at risk for problems associated with foreign materials? Foreign materials can cause many issues within an operation and should be a daily focus. See the Manning Resource post for more information and prevention methods to reduce your business risk.

Although used for many years, thermal processing is still widely recognised as an effective method for the preservation of food. This course includes group discussions, practical exercises and case studies on topics such as microbiology, HACCP, validation methods and packaging to deliver a thorough understanding of the technique. It is suitable for process technologists, technical managers, quality supervisors and production managers. Discover more here ➡️ https://okt.to/iU3CYO #heatpreservedfoods #canning #thermalprocessing #foodsafety #thermalprocesses #thermalprocessingtraining #foodsafetytraining #foodindustrytraining

Protect Your Products with Reliable Packaging Testing! Food contact materials and packaging play a crucial role in ensuring the safety and quality of your food products. At Testtex, we provide comprehensive testing services to ensure that your packaging is free from harmful chemicals, compliant with regulations, and fit for purpose. Partner with us to safeguard your brand and consumer health! #FoodSafety #PackagingTesting #Testtex #FoodIndustry #QualityAssurance #Compliance #ChemicalTesting #FoodContactMaterials #ConsumerSafety #RegulatoryCompliance #FoodPackaging #TesttexLaboratories [Food Packaging Safety, Testtex, Quality Assurance, Consumer Safety, Regulatory Compliance]

🍞 Many food-safe materials are identified through appropriate certifications after thorough testing. Some materials, such as #PETG and #PP, are known to be inherently food-safe. However, the application must always be considered when choosing a material. For example, PLA is food-safe but will melt if used in hot applications like teacups or dishwashers. 📰 Some properties to consider when selecting food-safe materials include resistance to scratching/scoring, non-toxicity, and non-absorbency. 🌐 Xometry offers #manufacturing services online with a collection of food-safe materials to select from. Get an instant quote: https://zurl.co/8pUQ

New Year. New ways to reduce risk and strengthen food safety programs. https://buff.ly/3tWMIwj #quality #qualityassurance #qualitycontrol

BPCS is for individuals who are in the plant at the time a canned food product is packed and processed. It's appropriate for operators, supervisors, auditors, academics, and government personnel who work with shelf-stable, heat-processed, low-acid and acidified low-acid foods regulated by FDA. Which course to choose depends on processing aspects at your facility. Aseptic: Addresses GMPs and requirements for producers using a continuous sterile system to fill cartons or tetra-paks Acidified: Addresses GMPs and thermal processing methods for foods with a finished pH of less than 4.6 Retort: Addresses GMPs and sanitation for modern retort processing methods LEARN MORE: https://lnkd.in/eZCqpwSa #BetterProcessControlSchool #FoodProcessing #FoodSafety #QualityControl #FoodIndustry #TrainingPrograms #FoodManufacturing #BestPractices

GMP (Good Manufacturing Practice) areas are designated spaces in a facility where products are manufactured, packaged, and stored to ensure compliance with regulatory requirements and industry standards. These areas are designed to minimize contamination, ensure product quality, and promote a clean and organized environment. Typical GMP areas include: 1. Production Area: Where products are manufactured, processed, and packaged. 2. Packaging Area: Where products are packaged, labeled, and prepared for distribution. 3. Storage Area: Where raw materials, ingredients, and finished products are stored. 4. Quality Control Laboratory: Where products are tested and analyzed for quality and safety. 5. Cleaning and Sanitizing Area: Where equipment and utensils are cleaned and sanitized. 6. Raw Material Handling Area: Where raw materials are received, stored, and handled. 7. Finished Product Handling Area: Where finished products are stored, packaged, and shipped. 8. Utilities Area: Where essential services like water, steam, and air are generated and distributed. 9. Waste Handling Area: Where waste is collected, stored, and disposed of. GMP areas are designed to: - Prevent contamination - Ensure product quality - Promote cleanliness and organization - Minimize errors - Ensure compliance with regulations By designating specific areas for each activity, facilities can control processes, reduce risks, and ensure the quality and safety of products.FoodSecurity - #FoodQuality - #FoodHygiene #GMP#food safety #