We had a wonderful time at our Longest Day Italian Dinner! Guests enjoyed delicious meals, with options to dine in or carry out. A big congratulations to Daniel, the son of resident Wanda Edmondson, for winning our raffle! 🍝 🎉 #MemoryCare #MarketStreetMemory #TarponSprings #ENDALZ
Western drinks have an inverse relation between serving size and alcoholic strength - you get big glasses of low abv beer, but tiny glasses of high abv spirits.⠀⠀ 🍶⠀⠀ But there's a different logic at play when it comes to sake. One very close to the Japanese heart - hospitality.⠀⠀ 🍶⠀⠀ The smaller the cup, the faster it empties, which gives others more chances to fill it for you - promoting friendly rounds of you-pour-for-me-I-pour-for-you and a chance to break into conversations by bringing over the bottle and pouring for others.⠀⠀ 🍶⠀⠀ So for sake, a small glass doesn't mean big abv, just big hospitality!⠀⠀ 🍶⠀⠀ #discoversake #sake #🍶
Happy National Margarita Day, everyone! 🍹 Did you know that today, restaurants and bars nationwide are celebrating with some seriously spicy discounts on your favorite tequila-based cocktail? So, while you're enjoying your margarita today, why not take a moment to check out our cutting-edge solutions at www.forsta.com or just DM me? And here's a question for you: If Forsta were a margarita, what flavor do you think we'd be? Classic, skinny, frozen, or something else entirely? Let us know in the comments! 🤔 #NationalMargaritaDay #Forsta #CustomerExperience #MarketResearchTechnology #DataVisualization
Beer, Cider, Wine Training For Hospitality, Retail & Drinks Industry Helping to Improve Knowledge, Sales & Customer Experience. Drinks Consultancy, Corporate Events, Public Speaker, Founder of School of Booze
Hospitality & alcoholic drinks friends - I've just read the new Low & No 2024 report from KAM Insight. It is excellent and I highly recommend it for an insight into drinking habits in the UK. I learned so much from it including these two phrases: Zebra striping - alternating between low & no drinks and alcoholic drinks on the same drinking occasion Bookending - starting and ending the drinking occasion with a low or no option
“Ring in the new year with osechi ryori – one of Japan’s deepest and most delicious New Year traditions! This guide will introduce the various dishes found in osechi ryori, including the meanings behind each, as well as offer suggestions for where to get osechi, how to make it, and how to eat it.”
Are you a breakfast person? Here are 10 different Whistler breakfast and brunch locations in the definitive guide to the most important meal of the day.
Let's party! 😉 We all like to sip drinks whether its alcohol or fruit juices in parties and weddings with much interest.... Spaniards typically enjoy themselves with a small glass of white wine, sherry, or vermouth, along with some tapas. Today, we will learn types of drinks in Spanish and start using these words in your Spanish communication. ✍ Comment if you know more Spanish drinks....... #LasBebidas #SpanishDrinks #SpanishLearning #PositiveCommunication #BilingualExpression
Luxury in other ways means fulfilling the unexpressed wishes of our guests.
Capturing the essence of our last Christmas celebration, immerse yourself in an enchanting blend of entertainment, gastronomic delights, and shared laughter. #CircleofIslandLife #RCMemories #EmbraceFestiveGlow
I help you craft exceptional coffee experiences in your fine dining establishment, which will drive culinary innovation. Consultant. Master roaster. Siphon Brewing Specialist. Twenty year coffee pro.
Do you want an exceptional coffee experience for your guests? Because I've done this more than ten thousand times, I know exactly what is needed to create an exceptional coffee experience for your guests. #hospitality #finedining #culinary #foodandwine #hospitalityindustry #michelinstar #michelinrestaurant #consultant #specialtycoffee
Dean of the Executive MBA at ESCP - Director of the Master Food&Beverage Management ESCP - Associate Professor of Accounting
Happy #WorldCocktailDay! 🍸 I'm thrilled to celebrate this day to commemorate the first known definition of a cocktail, published in 1806 by the newspaper Balance and Columbian Repository. Cocktails are more than just a drink - they are an experience, a reflection of culture, creativity, and the art of mixology. From the classic Martini to the innovative craft cocktails, each drink tells a story and evokes a unique experience. One of the favourite moments to enjoy a cocktail is the #aperitivo, a tradition deeply rooted in Italian culture. Over 75% of Italians consider it an essential ritual! And it's not just in Italy - the aperitivo is also a cherished moment for French consumers. In fact, around a third of consumers in both countries regularly visit bars and venues for their aperitivo, at least once a month, and some even once or twice a week. The aperitivo tradition continues to thrive, providing a convivial moment for socialising and relaxation. As the aperitivo trend grows, it remains an important aspect of the Italian lifestyle and a cherished ritual for many consumers. It's a pleasure that deserves to be celebrated, especially on World Cocktail Day! 🍹 #Cocktail #FoodAndBeverage #Mixology
