Food production today faces significant challenges that threaten our future ability to feed the world sustainably. A recent PwC report emphasizes the urgent need to prioritize food security and adopt sustainable agricultural practices. Vertical farming offers a powerful solution, addressing these challenges by enhancing efficiency, conserving resources, and shortening supply chains. According to the PwC report, vertical farming can significantly reduce emissions, use much less land, conserve water, minimize food loss, and support biodiversity. And we tend to agree. 😉 Intravision, a leader in vertical farming innovation, is at the forefront of this movement with our GravityFlow™ system. Our advanced technology and research-driven approaches provide sustainable and viable solutions for the future of agriculture. A big thanks to John Hebden at Bigger Picture Solutions for sharing this insightful PwC report with us. As we embrace the future of agriculture, vertical farming and innovative solutions from Intravision will play a crucial role in building a sustainable and prosperous food production system. #Sustainability #VerticalFarming #AgTech #Intravision #FoodSecurity #PwCReport #Innovation https://lnkd.in/ecSVAAPM

🌏 Could Alternative Proteins solve the climate crisis? The livestock sector is responsible for 12-20% of all greenhouse gas emissions, with meat making up 60% of the food system’s emissions — twice as much as plant-based foods. This urgency necessitates a change, and Alternative Proteins provide a viable solution. Do you want to be part of this change? 👉 Read the latest Tälist blog post to find out how. #AlternativeProteins #ImpactJobs #Sustainability

The potential of innovative technology to address the issue of food waste and promote sustainable agriculture. Reducing overproduction is one of the key benefits of using innovative technology in agriculture. With real-time data and predictive analytics, farmers can make more informed decisions about crop planning and production, reducing the likelihood of overproduction. This can help prevent food waste at the source, as excess food that is not sold or consumed can be composted or used for other purposes. Optimizing resource usage is another benefit of using innovative technology in agriculture. By using data to monitor soil conditions, weather patterns, and other factors, farmers can use resources more efficiently, reducing waste and minimizing their environmental impact. For example, precision agriculture techniques can help farmers use water, fertilizers, and other resources more efficiently, reducing costs and environmental impact. Enhancing supply chain efficiency is also crucial in reducing food waste. Innovative technology can help streamline above, innovative technology can help optimize transportation and storage conditions, ensuring that food stays fresh and safe during transit. This can help reduce food waste due to spoilage or other issues that can occur during transportation and storage. Furthermore, innovative technology can help improve communication and collaboration along the supply chain, ensuring that all parties are aware of any issues or delays that may impact food safety or quality. By improving communication and collaboration, farmers, distributors, retailers, and consumers can work together to prevent food waste and ensure that food is used efficiently. In addition to reducing food waste and promoting sustainable agriculture, innovative technology can also help address other challenges in the food industry, such as food insecurity and malnutrition. By improving crop yields, optimizing resource usage, and enhancing supply chain efficiency and innovative. #FWLDay #FoodTech #StopWorldHunger #Agriculture #Technology https://lnkd.in/dKfKNx9M

The #dairyindustry has undergone significant changes driven by various factors, including technological advancements, changing consumer preferences, regulatory changes, and sustainability concerns. What do you think has been the biggest change? Here's our top 5.......... 5) Technology: Dairy farming has gone high-tech. From robotic milkers to data analytics, farms have become savvy, boosting efficiency and cutting costs. 4) Size: Small dairy farms got rarer as big, industrial-sized operations took over. It's all about scale, but some worry about animal welfare and the environment. 3) Products: Milk isn't just milk anymore! Lactose-free, plant-based alternatives, and fancy yogurts are all the rage, keeping up with trendy diets. 2) Ecology : Sustainability is now. Dairy farms are going green with lower emissions, better waste management, and happier cows. It's about being kind to the planet and conscious of our eco-systems. 1) Rule Changes: Regulations got tighter on things like antibiotics and labeling. It's all about keeping things safe and transparent. #milk #dairy #business

As the demand for #sustainablefood systems grows, this recent article from The Guardian highlights how 𝐄𝐮𝐫𝐨𝐩𝐞𝐚𝐧 𝐟𝐚𝐫𝐦𝐢𝐧𝐠 𝐥𝐨𝐛𝐛𝐢𝐞𝐬 𝐚𝐫𝐞 𝐛𝐞𝐠𝐢𝐧𝐧𝐢𝐧𝐠 𝐭𝐨 𝐚𝐜𝐤𝐧𝐨𝐰𝐥𝐞𝐝𝐠𝐞 𝐭𝐡𝐞 𝐧𝐞𝐞𝐝 𝐭𝐨 𝐫𝐞𝐝𝐮𝐜𝐞 𝐦𝐞𝐚𝐭 𝐜𝐨𝐧𝐬𝐮𝐦𝐩𝐭𝐢𝐨𝐧 𝐭𝐨 𝐦𝐢𝐭𝐢𝐠𝐚𝐭𝐞 𝐜𝐥𝐢𝐦𝐚𝐭𝐞 𝐢𝐦𝐩𝐚𝐜𝐭𝐬. ⬇️🐄 While the shift might seem daunting, it aligns with the global movement towards healthier, more sustainable diets. 🥙 The report acknowledges the need to reduce animal product consumption and to review common agricultural policy (CAP) subsidies and support farmers in the transition. 🚜🌾 At Melt&Marble, we believe that innovation in food production, like precision fermentation, can offer a solution—producing fats that replicate the taste and texture of animal-derived ingredients without the environmental burden of traditional farming. 🌱 Biotechnology offers a solution to reduce the reliance on animal agriculture without asking consumers to compromise on flavor or experience. 🍔 Thank you, Ajit Niranjan, for the insightful reporting. Read the full article in the link below ⬇️ #SustainableEating #FutureOfFood #PrecisionFermentation #FoodTech #FoodInnovation

The Rise of Plant-Based Alternatives 🌱🍔 In recent years, we've witnessed a remarkable shift in the way we think about food, driven by a growing awareness of the environmental impact of traditional agriculture and animal farming practices. 🌍💡 Enter plant-based alternatives—the game-changer in the world of food technology. From burgers that sizzle and bleed like beef to dairy-free cheeses that melt and stretch just like the real thing, these innovative products are not only satisfying our cravings but also reshaping the future of food. 🍔🌿 But it's not just about mimicking the taste and texture of animal-based products. Plant-based innovations are also paving the way for sustainable solutions to global food challenges. By reducing greenhouse gas emissions, conserving water, and preserving biodiversity, these alternatives offer a promising path towards a more sustainable food system. 🌱💧 As technology continues to advance, the possibilities for plant-based innovation are endless. From lab-grown meats to protein-rich crops engineered for resilience, the future of food is ripe with opportunities to feed a growing population while minimizing our impact on the planet. 🚀🌾 So, let's embrace this culinary revolution and celebrate the power of food technology to create a more sustainable and delicious future for all. 🎉🍽️ #FoodTechnology #PlantBased #Sustainability #Innovation

🚀🌱Interesting article from the SXSW Panels as they Explore What’s Next for Sustainable Food🌱🚀 Eco-Sneaker Prints: Agriculture's strutting around with 1/3 of greenhouse gas emissions in its boots! 🥾 Farming Far and Wide: 37% of our planet is dedicated to agriculture, reflecting its vast impact. 🌍🌾 Fueling the Feast: It's taking more dino juice 🦖⛽ than ever to get our snacks to the plate. Tiny Titans: With less than 3% of the U.S. as farmers, it's like a superhero squad feeding the masses. 🦸♂️🍽️ Dive deeper into the fields of future food here, and see how FoodChain ID and SXSW are seeding change! #SustainableEating #RegenerativeAgriculture #FoodChainID

AgroSustain: Natural Solutions for Crop Protection AgroSustain is transforming the way crops are protected by offering natural and sustainable solutions to combat post-harvest diseases. Their unique innovation uses antifungal coatings derived from plant-based compounds, which extend the shelf life of fruits and vegetables without the use of harmful chemicals. This breakthrough not only helps reduce food waste but also ensures healthier, chemical-free produce for consumers. By leveraging natural antifungal properties, AgroSustain addresses a critical gap in the food supply chain—preserving crops after harvest. Their technology is a game-changer for farmers, retailers, and consumers, promoting a more sustainable and healthy food system. It’s an exciting step forward in making agriculture more eco-friendly! #AgroTech #SustainableAgriculture #AgroSustain #FoodInnovation #EcoFriendly #CropProtection #PostHarvestSolutions #FoodWasteReduction

Experts predict regenerative agriculture and carbon insets as top food tech trends in 2024. Identifying ways to make farming a more sustainable practice for farmers, food companies and the planet is a win-win for all parties. More on this in Forbes.

In my experience, building resilience in agriculture includes educating banks on the medium and long term benefits to their risk portfolio and profits when sustainability metrics are incorporated into underwriting. #resilience #agriculture #banking