Marlon Marshall’s Post

New Post: Food Preparation and Serving Related Workers, All Other - https://lnkd.in/eUprKXAG of the Occupation:Food preparation and serving-related workers, all other, encompass a diverse range of roles in the food service industry that do not fall into specific categories like cooks or waitstaff. These workers perform various tasks related to food preparation, service, and support in restaurants, cafes, catering services, and other dining establishments. Their responsibilities…

New Post: Food Preparation and Serving Related Workers, All Other - https://lnkd.in/eyuxJik2 of the Occupation:Food preparation and serving-related workers, all other, encompass a diverse range of roles in the food service industry that do not fall into specific categories like cooks or waitstaff. These workers perform various tasks related to food preparation, service, and support in restaurants, cafes, catering services, and other dining establishments. Their responsibilities…

One of my favourite places for dining. A great value for money. The whole customer experience is being handled systematically from A to Z. It offers affordable food prices although the restaurants are mainly located in shopping malls. The price of the complete rice meal like this is much cheaper than those dishes in normal food court in the same mall. The food taste is awesome and authentically Thai cuisine! The portion of the food being served is just nice for me; Not too much and not that little. The materials being used are fresh and clean. The service is also wonderful. The waiters serve well. The online ordering system via QR code scan is very smooth. The meal being served within 5 min after online order placement. Immediately after the meal is served by a waiter, another senior staff will come to the table and courteously ask me with a smile to check whether I've received all my orders or not. Upon payment at the counter, the cashier will again courteously ask me with a smile to check whether I've enjoyed the taste of the food or not. I can say that this is a great business! #valueformoney #productpositioning #customerexperience

Restaurant cleaning is of utmost importance. The success of any restaurant depends on the quality of its food, customer service and cleanliness and sanitation. Whether it’s a crowded eatery in the heart of the city or a cosy neighbourhood café, maintaining a high standard of cleanliness is non-negotiable. Want to find out more? DM us or hello@sernafm.com #FacilitiesManagement #FacilitiesMaintenance #FM #CleaningLondon #CommercialCleaning #LondonFM #PropertyManagement #FacilitiesServices #BuildingMaintenance #LondonBusiness #WorkplaceManagement #FacilitiesSolutions #FacilityServices #RestaurantCleaning

The general sentiment we pick up from #hospitality and #restaurant clients, "it's tough but we are holding firm". Over the last few years the industry has absorbed a wave of cost increases working twice as hard to stand still. A clean, lean and properly managed supply chain lays the foundation for a restaurant’s success. Good relationships with suppliers help to lower food costs and maintain the quality and consistency of your food and service. According to the 2024 State of the Restaurant Industry Report, 60% of restaurants have shopped for new suppliers to save costs. Read our latest blog ⭐ How to Find the Best Restaurant Suppliers for Large Operations in 6 Steps Link to the full article in the comments

Controllable cost : a cost that a specific manager can control or significantly influence. Uncontrollable cost : a cost that a manager cannot control or significantly influence. For example, a manager of restaurant can probably control the quantity of food used in restauran but may not be able to influence the price charge by suppliers. #controllableCost #uncontrollableCost

The National Restaurant Association recently released the 2024 State of the Restaurant Industry Report. Here are the top takeaways we noted: 💸 98% of operators say higher labor costs are an issue for their restaurant. 📈 For the first time in history, the food service industry is forecast to reach $1 trillion in sales in 2024. 💪 The industry workforce is projected to grow by 200,000 jobs, for total industry employment of 15.7M by the end of 2024. ❤️ Consumers love restaurants as 9 in 10 adults say they enjoy going to restaurants. You can find the full report on the National Restaurant Association website. Also, learn more about how we can help lower labor costs at https://lnkd.in/ecZwdp_g #2024restauranttrends #pansaver #restaurants #foodoperators #foodservice

A business is most likely to fail in its first year of operation. And in the restaurant industry, that’s especially true — profit margins are notoriously low, staff turnover is often high, and the financial and operational challenges ushered in by the pandemic aren’t going away any time soon. But you can boost your own rate of success by educating yourself on the common causes of restaurant failure and the most common pitfalls for any restaurant. Once you know what to watch out for and what to avoid, it’ll be all the easier for your restaurant to keep delighting your guests, supporting your staff, and bringing in revenue. #restaurant #restaurants #failure #food

A business is most likely to fail in its first year of operation. And in the restaurant industry, that’s especially true — profit margins are notoriously low, staff turnover is often high, and the financial and operational challenges ushered in by the pandemic aren’t going away any time soon. But you can boost your own rate of success by educating yourself on the common causes of restaurant failure and the most common pitfalls for any restaurant. Once you know what to watch out for and what to avoid, it’ll be all the easier for your restaurant to keep delighting your guests, supporting your staff, and bringing in revenue. #restaurant #restaurants #failure #food

📢 Are you facing challenges booking a table for six or more at your favorite restaurant? The Wall Street Journal's latest article highlights why larger groups find it harder to dine out together. The hospitality industry is navigating complex waters, from staffing shortages to the impact on service and profitability. Check out the article to learn more about the challenges restaurants face and how it affects your dining experience. Have you encountered this issue? Could you share your thoughts in the comments below? Discuss how these changes affect a restaurant's brand and customer experience. #HospitalityIndustry #DiningTrends #CustomerExperience #restaurantmarketing #food #foodmarketing #customerjourney