MartforAll’s Post

A note of cherry blossom or lingering taste of citrus fruit with appealing ones, almond, anise, radish, fenugreek, and green corn. SPORO: A flavor combination for the most nutty and earthy flavor ever developed. While sporophores can vary greatly in size and shape, they can be divided into a relatively few basis types: sporangial, plasmodiocarpous, pseudoaethalial, aethalial and exosporous. The first four types produce spores inside the sporophore (endosporous) and are usually designated as sporocarps. Olfactory Description: Extreme Nutty & Earthy combination. #sporo #sporoflavour #flavor #konika #konikaaromas #konikaindustries #nutty #earthy

What is a simmering pot? It is essentially a pot of water filled with various ingredients (typically a mix of herbs, spices, fruits, or flowers) simmering on the stove, creating a fragrant aroma that will fill your home. Simmering pots are a great way to use up old fruit & herbs. What you need for a springtime simmering pot: - Water - Lemons - Rosemary - Chamomile - Dutch Over How to Make: 1. Thinly slice the lemons, then remove the chamomile buds from their stems by pinching the place where the bottom of the bud meets the stem. 2. Fill the dutch oven with 4 cups of water and turn stove to medium heat. Place the sliced lemons, springs of rosemary, and chamomile buds in the pot. 3. When the pot begins to simmer, turn the stove down to low heat. Continue to simmer, uncovered for up to 2 hours. 4. Replenish water as needed to avoid the stovetop potpourri from drying out. Enjoy the fresh scent of spring all day long! #gtarealestate #gta #peel #mississaugarealtor #mississauagarealestate #realtor #realestate #realestateagent #realtor #MeganScottTeam #property #buy #sell #buying #selling #forsale #market

Malted products have an amazing flavour which makes them ideal for adding to bread mixes. Find out more about malted products and what we can do at Silvery Tweed in our latest blog. #Malt #MaltedBread #Malts

Low Glycemic Index rice with pigeon beans, tomato, leek, garlic, onion, first cold pressed olive oil, and a dash of Dr. Sheila’s Kitchen herbs and spices blend. This is how we do it! #yummyandhealthy #healthychoices #foodmedicine

अंजीर #कुल्फी!! | 👨🍳 🍦How to make Kulfi at Home!! Ingredients: 8-10 Pro V Select Figs (anjeer) 10-15 Pro V Select California Whole Natural Almonds 2½ cups reduced milk ½ cup sugar 1 tsp green cardamom powder. Popular in India, kulfi is a healthier version of ice cream. Method to make: 1. Take Pro V Select Figs in a bowl. Add sufficient water and soak for 4-5 hours. 2. Drain and transfer in a grinder jar. Add ½ cup water and grind to fine paste. 3. Sliver Pro V Select CaliforniaWhole Natural Almonds. 4. Add sugar and green cardamom powder to reduced milk and cook till sugar dissolves. 5. Switch off the heat, add ground figs. Reserve some almond slivers for garnish and add remaining and mix well. 6. Allow to cool and pour the mixture individual kulfi moulds and freeze for 6-8 hours. 7. Demould, sprinkle Pro V Select California Whole Natural Almonds and serve chilled. #TajAgro #Summer #Heatwave #BeatTheHeat

Which tortilla do you prefer? This is a good read to determine which is best for you.

Hello Everyone 👋 Some shrinkage of puff pastry is inevitable. Although sometimes you may experience excessive shrinkage. Let's refer to the 6 most common reasons: 1. The flour is too strong or too elastic for the processing method used. 💪 2. Insufficient resting time. 🕒 3. The pH of the dough is too low. ⚖️ 4. The presence of oxidants like ascorbic acid. 🧪 5. High levels of recycled trimmings. ♻️ 6. High percentage of sugar. 🍬 ✅ Shrinkage can be minimized by using →  L-cysteine, →  inactivated yeast, and →  proteolytic enzymes. 🧬 ⚡ You need to be extra cautious in case you use a high percentage of trimmings. 📌Note: It is important to remember that, in most cases, the higher the puff pastry lift, the higher the shrinkage. 📏 Thanks for reading✨📚 GRAINAR #puffpastry #rheology #gluten #croissants #flour #enzymes #cysteine #yeast #Grainar

Multigrain Khichdi Indian Rice & Lentil Casserole . 1. Wash & soak ½ cup white rice ¼ cup brown rice & ¾ cup arhar daal tuvar/ split pigeon pea lentils ¼ cup split black urad daal black gram split lentila in double the amount of water for at least 30 minutes. Brown rice & black gram lentils takes longer to cook so it is better to soak them in hot water. . 2. Heat 2 tbsp oil in a deep stock pot. Add 1 tsp cumin seeds. When the seeds start to crackle, add 4 cloves of garlic chopped. Sauté for a couple of minutes till the garlic starts to turn brown. . 3. Next add 1 onion cut into strips, 2 green chilies slit,1 tsp turmeric, a pinch of asafetida (hing) & salt. Mix well & let the onions sweat for about a couple of minutes. . 4. Drain the soaked rice & lentils & add to the pot. Mix well. Now add 4 cups of water & cook covered till there is a boil. . 5. Add ½ cup moong dal sprouts (green gram sprouts), 1 tsp roasted flaxseed, salt & pepper to taste. Mix well & cook covered for 10 minutes or till the rice & lentils are cooked through. Check for water in between & add more if required. . 6. To serve, garnish with fresh coriander leaves. Serve with a pickle of your choice & a plain raita (yogurt spiced with cumin powder, salt & paprika) . NO REPOSTING WITHOUT PERMISSION" . #etreasuryvala #MultigrainKhichdi #IndianRice&LentilCasserole #YellowSplitPigeonPeas #ArharDal #ToorDal #TuvarDal #Lentils #Lentilsasanything #Lentilsrecipes #Lentilsmumbai #lentilrecipe #lentilsarelife #lentilsnacks #lentilsfordays #lentilsbenefits #lentilsforlife #lentilsforprotein #Flavor #dal #beans #BeansBeansBeans #beansfordays #Pulses #LovePulses #Legumes #Aroma #Piquancy #CulinaryDishes #Culinary

Here's a simple recipe for making Jaggery Laddu using Magic Millets Mix: Ingredients: Good Heart Magic Millets Mix (Chammak) - 2 cups Powdered Jaggery - 1 cup Ghee - 1/2 cup Assorted Dry Fruits (chopped) - 1/2 cup (almonds, cashews, pistachios, etc.) Steps: ✨In a large mixing bowl, combine the Magic Millets Powder and powdered jaggery. Make sure there are no lumps, and the mixture is well combined. ✨Heat the ghee in a pan until it melts. Allow it to cool slightly but make sure it remains in a liquid state. ✨Pour the melted ghee over the mixture of Magic Millets Mix and jaggery. #MagicMilletsMix #JaggeryLaddus #HealthyLifestyle #NutritiousSnacks #Millets #MilletSnacks

What are kefir grains? I recently shared ways to use kefir sour cream and got asked what exactly are kefir grains. If you’ve ever made Kombucha before, you’ll be familiar with the term SCOBY. A SCOBY is a symbiotic culture of bacteria and yeasts. Just like the kombucha “mushroom” (aka. SCOBY), the kefir grains are another type of SCOBY. The kefir grains look a bit like cauliflower, but are sort of soft and elastic; some may find them to be slightly slimy. The slimy texture is probably due to the kefirans in the grains, a type of polysaccharide that is released by the grains into the kefir. The grains themselves are composed mostly by a mixture of bacteria, yeasts, and proteins with some lipids and sugars (the kefirans, for example).