Master ConcessionAir, LLC’s Post

The big boy himself is back. It's Tsar Bomba! People go absolutely bananas for this beer. Our team included.   At 10.1%, it's one you want to savor. Definitely do not shotgun it (looking at you, packing team). Tsar Bomba is juicy and delicate. You will immediately detect pineapple, orange, and a little guava. Then, it transitions into beautiful wine-like notes from using Phantasm, which is dried crushed grape skins. There's so much deliciousness happening with this beer.   I always assumed Tsar's success was due to the style and scarcity. After all, limited-release Triple Hazys are hard to beat! But now, we're witnessing a similar frenzy for Imperial Hoppenheimer. The demand is so high that we keep scaling up production to keep it on the shelves. It may be not just the style but also the high ABV that's winning hearts. There's something satisfying about enjoying only one or two and feeling wonderfully relaxed. ;)    Do you think people chase ABVs or styles? Or maybe just really good beer.

☕️💡 Looking to determine when your coffee is at its freshest? Here's a quick tip: look for the roast date! 👀📆 The closer the roast date is to the present, the fresher your coffee will be. 🌟✨ So, remember to check that date to enjoy the perfect cup of joe every time! 😊☕️ #CoffeeTips #FreshnessMatters

🍸 Shake up your day with the classic Ramos Gin Fizz! This frothy delight combines gin, lemon juice, lime juice, simple syrup, cream, egg white, orange flower water, and soda. Check out the steps to create this smooth, citrusy, and refreshing cocktail!✨️🍋 #RamosGinFizz #MixologyMagic #classic #fizz #gin #sour #cocktails #cheers #neworleans #classiccocktails #backtobasic

Should We Use Barrel Conditioners? Pro’s & Cons For Whiskey Aging: Barrel conditioners can aid in maintaining whiskey flavor consistency and speeding up the aging process, but they may also lead to a loss of unique characteristics. Are they worth it? Dive into the pros and cons of using barrel conditioners for whiskey aging... The post Should We Use Barrel Conditioners? Pro’s & Cons For Whiskey Aging appeared first on White Dog Barrels.

The sun calls for one thing - COLD BREW COFFEE 🥃 It’s easy to brew and super refreshing! ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Simply brew a Safi Silverback coffee bag with COLD water, pop it in the fridge and let it steep overnight for 12 to 18 hours. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ You can dilute it down with more water, and then just add ice!  ⠀⠀⠀⠀⠀⠀⠀⠀⠀ If you have a go at brewing your own cold brew this weekend, we’d love to see the finished results. Tag us and use the hashtag - #sipsforthesoul  ⠀⠀⠀⠀⠀⠀⠀⠀⠀ #coldbrewcoffee #coffee #summer

We all know the feeling - cracking open an ice cold beer on a hot summer day is one of life's simple pleasures. But have you ever wondered why beer just tastes better when it's chilled to perfection? 🤔 It turns out there's some fascinating science behind this phenomenon! 🧪 When beer is served at lower temperatures, it enhances certain qualities that make it extra refreshing and thirst-quenching: •Bitterness from hops is amplified, creating a more pronounced hoppy flavor 🌿 •Carbonation is more pronounced, giving the beer a crisper, more effervescent mouthfeel 🥤 •The beer appears more clear and bright 🍺 However, serving beer too cold can actually dull some of its best flavors and aromas. The cold temperatures slow the release of aromatic compounds, making the beer taste thin and one-dimensional. 🤢 So what's the ideal serving temperature for beer? Most experts recommend chilling lagers and light ales to around 38-45°F, while darker, more complex beers like stouts and porters taste best a bit warmer, around 45-55°F. 🌡️ The next time you reach for a cold one, remember - the perfect beer is just a few degrees away! 🍻 #BeerScience #ChilledPerfection #beersofinstagram #beergarden #beertography #beerstagram #beerlovers #beer #craftbrewing #malt #craftbeer #brewing #dvkspimpex #brewers #brewery #brewer #brewerytap #brewerylife #hops #india #DVKSP #craftbeerindia #indiancraftbeer

Baking powder in your chicken, wine in your glass... and a fibromyalgia mystery in your life? 🐔🍷👀 Let's decode the Tartaric Trio together! Watch now to unravel this quirky theory and click the link below for the full article.👇🏼 https://lnkd.in/dn95EDci  #FibroFiles #FoodScienceFun #HealthMystery #TartaricTrio #FoodMystery #HealthHumor #WellnessJourney #FibromyalgiaAwareness

Today is National Chocolate Pudding Day, so obviously we had to take this day and turn it boozy! Check out this recipe for chocolate pudding shots! Ingredients: -1 (6 oz.) box of instant chocolate pudding mix -2 cups milk -½ cup whipped cream vodka -½ cup kahlua -8 oz. cool whip -Whipped cream for topping -Chocolate sprinkles -2 oz. plastic cups Instructions: 1. In a large bowl, whisk together pudding mix, milk, vodka, and kahlua for about 2 minutes. 2. Add cool whip, and whisk until combined. 3. Divide evenly among 2 oz. plastic cups. 4. Top with chocolate sprinkles and enjoy!

Weekly Tip 📌: Coasters are your countertop's best friends! 🛡️☕ Water rings, acidic stains – let's avoid those countertop battles! Always use coasters, especially for beverages like wine, citrus juices, or your morning coffee. #bathroomdecor #kitchendecor #remodel #kitchendesign

Meet the Velvet Monkey! Dive into a world of playful flavours with the Velvet Monkey! Crafted with the spirit of mischief, this sipper is as smooth as a monkey's moves, as plush as velvet, and here to add a dash of charm to your evening. It's so delectable, even "The Dude Abides" in its deliciousness. Ingredients: • 2 oz Monkey Shoulder Blended Malt Scotch • 1 oz Coffee Liqueur • 1 oz Cream • Ice cubes Instructions: 1. Fill a glass with ice cubes. 2. Pour 2 oz of Monkey Shoulder over the ice. 3. Add 1 oz of coffee liqueur to the glass. 4. Finish by pouring 1 oz of cream over the mixture. 5. Give it a gentle stir to combine the ingredients.