Matcha Made’s Post

Food as a Cultural Connector: Bridging Cultures and Fostering Community Spirit Food has always been more than just nourishment; it’s a universal language that transcends borders and brings people together. Throughout my journey, I’ve witnessed firsthand how food can bridge cultural divides, creating shared experiences that foster a deeper sense of connection and community. Each dish tells a story, carrying with it the traditions and flavors of its origin. When we sit together at a table, we aren’t just sharing a meal—we’re sharing pieces of culture, history, and the emotions tied to it. This unique power of food to unite people has always inspired me to create dining experiences that go beyond just taste. It’s about crafting moments where people of different backgrounds can come together and discover common ground through diverse culinary offerings. We’ve embraced this philosophy by blending traditional flavors with modern dining preferences, creating menus that celebrate both desi taste and innovation. Whether it’s the comforting spices of Indian cuisine or the bold flavors of Chinese street food, we aim to offer something that resonates with everyone, encouraging people to explore new tastes while appreciating familiar ones. For me, food is a means of connecting communities and celebrating the diversity that makes our world so vibrant. By embracing the cultural richness that food brings, we not only satisfy appetites but also nourish the bonds that bring people closer together. #WorldFoodDay #CulturalConnection #CommunityThroughCuisine #CelebrateDiversity Lenexis FoodWorks Pvt Ltd

"Al-kuhl to alcohol:-The inception to uncharted incarnations" #fondmemories #lockdown Although this is almost **3 years ago**, I have fond memories of a online webinar i had done Sheila Raheja Institute Of Hotel Management , I had the pleasure of diving into the fascinating world of lesser-known alcohols, transforming the lockdown blues into a spirited global tasting adventure. With a mix of passion and curiosity, I guided participants through a virtual journey that celebrated diversity and the joy of exploration. The virtual gathering became a unique space where participants from various corners of the country joined me in raising a glass to uncover hidden gems and rare spirits. It was heartening to witness the collective enthusiasm as we explored unique brews, exotic spirits, and the captivating stories behind each one, all from the comfort of our homes. As I shared anecdotes about local traditions, brewing techniques, and the historical significance of these underappreciated beverages, the webinar became more than just a talk—it became a shared experience that transcended geographical boundaries. The lively discussions and engaging interactions showcased the resilience of human connections, even in a digital space. I aimed to infuse a jovial atmosphere into the presentation, making sure that the virtual session was not just informative but also a celebration of our shared love for exploration. In the end, we concluded the webinar with a collective toast, symbolizing the strength of our global community and the ability to find joy in discovering the unfamiliar, even during challenging times. Here's to turning a digital space into a global tasting adventure and proving that, no matter the circumstances, there's always an exciting sip waiting to be explored. Cheers! 🥂 #throwback #hospitalityindustry #wine #alcoholicbeverages #uniqueness

Why LOW EXPECTATIONS Make Your Coffee Journey Better! Join us on a delightful coffee journey where our narrator encourages you to have low expectations. Discover the joy of tasting coffee without the pressure to find perfection. Embrace the experience and enjoy each sip while exploring new places! #CoffeeJourney #LowExpectations #CoffeeTasting #VacationVibes #DiscoverCoffee #CoffeeLovers #TravelTips #SavorTheMoment #ExperienceOverPerfection #ExploringNewPlaces

Why is Food Tech Congress moving to Spain? We chose our new location with a purpose to represent diverse food culture. 🍊 There are several reasons why Barcelona is THE city for #FTC2025. Named the “World Region of Gastronomy 2025”, it also celebrated their name of “World Sustainable Food Capital” in 2021 – food is basically in the essence of this city. Not to mention that Barcelona has 26 restaurants holding 37 Michelin stars! Let’s meet up at FTC2025 to discover spicy industry news and engage in quality networking with food tech peers. Learn more: foodtechcongress.com 

🍷 Recently I was at a local wine club for a “lesser known wines of Spain” tasting session. We were all curious to find out more. Maybe there would be gems that tasted wonderful and were less expensive. 🎤 So picture this, the host turns on his microphone, the audience quietens down, we’re poised ready to find out more. “Welcome” he says. Good start. “In case of emergency, the fire exits are located…blah blah blah” 💥 Boom Intrigue disappears. Excitement evaporates. I wonder if others on my table would like some of the cheese straws I’d brought with me. Like any get-together, those first few minutes are where you get your audience hooked. You create a world of curiosity and intrigue. Everything outside the get-together is left behind. Guests are absorbed, they share thoughts, opinions and ideas. They enjoy being transported into this different space. Starting any get-together (including meetings and workshops) with practicalities kills the vibe. You lose the audience. That doesn’t mean that practicalities must be avoided. Just don’t start with them. Once you’ve got the audience hooked, a brief mention of logistics causes little distraction. In this wine tasting, the range of wines had very different flavours. We found out how climate change was affecting wine production in Spain. We warmed up to the evening under the care of a skilled presenter who gradually reeled us in as the wine flowed. #AgileDelta #facilitation #timetothink #agile

Are you ready to explore the rich and diverse culinary landscape of Hungary? Our latest blog takes you on a gastronomic journey through traditional Hungarian dishes like Gulyás, Pörkölt, and Dobos Torte. Ideal for food enthusiasts and cultural explorers alike, this is your guide to the flavours of Hungary. #Hungary #CulinaryTravel #FoodIndustry

🎉 Exciting News: Our latest paper on "The origin story: behind the scenes of food festivals" has been accepted for publication at Event Management, and the fast-track version is now available! 📚✨ 🙏 A special thank you to my coauthors, Francesc Fusté-Forné and Louise Todd, for their invaluable contributions and collaboration in this fascinating research journey. Thank you too to Lluís Cintas Cheyssial, in charge of the amazing food festival oríGenes ! 🔍 This paper offers a comprehensive analysis of storytelling's impact in food festivals. While previous research has extensively covered various aspects of food festivals, our study uniquely explores how storytelling intertwines with visitor experiences, contributing significantly to cultural identity and festival meaning. 🌱 We delve into how food festivals, through storytelling, can be platforms for cultural preservation, environmental sustainability, and promotion of local identities and traditional knowledge. Our findings reveal the profound influence of artisanal narratives in creating authentic, memorable experiences for visitors, highlighting the symbiotic relationship between tradition, innovation, and authenticity in food products. 🍴 This research is not just academic – it's a celebration of culture, tradition, and the power of stories in shaping our gastronomic experiences. It's about understanding the soul of local products and the essence of artisanal food production. 🔗 Dive into the full paper here: https://lnkd.in/d8NP4DJj #FoodFestivals #CulturalIdentity #StorytellingInTourism #SustainablePractices #ResearchPublication

🌟 WHY Hospitality: Motivation Monday 🌟 "‘Coffee is a language in itself.’ - Jackie Chan ☕✨ Welcome to a new week at WHY Hospitality, where we embrace the essence of coffee—not just as a beverage but as a universal language that speaks of connection, culture, and craftsmanship. For the next few week's, we're brewing something special: The Art and Science of Coffee in Hospitality. 🌱🔬🍵 Dive with us into the world of coffee, a realm with as many moving parts as there are coffee beans in a bag. From the rich soil of the bean belt to the advanced technology that froths milk to perfection, we'll explore the intricate journey that brings coffee to our tables. Without spilling too much ☕, here's a hint of what's percolating: 🌍 An exploration of coffee's journey that might just change the way you sip your next espresso. 💡 A peek into the innovations shaping our morning rituals, from the machines we rely on to the latest in coffee science. 🎉 Heartwarming tales and insights from the frontline of coffee excellence, celebrating the people who make every cup possible. There's a lot to uncover—from the fields where it all begins to the final touches that make a cup of coffee great. So, stay tuned, follow our page, and let’s unravel the language of coffee together this week. There’s a story in every cup, and we can't wait to share it with you. #MotivationMonday #CoffeeInHospitality #ArtAndScienceOfCoffee #WHYHospitality #BaristaLife #CoffeeCulture #SustainabilityInCoffee #InnovationInBrewing #HospitalityTrends #CraftCoffee

Koi naya restaurant explore kare kya next time? A few days back, me & my friend were discussing on ki iss baar koi naya cafe try kare kya He took name of few places Then I suddenly asked him, "Ki yaar, agar mere suggest kiye hue restaurant ka khana tujhe pasand nahi aaya, toh mujhe judge toh nahi karega na He replied - Explore kr rhe hain to kya sochna taste ka, dekhte hain jo hoga I said- Tu right hai, lekin abhi thode din pehle, I took my parents to a new place, apne regular se hatke, they didn't like the food and came back to the regular place, though jagah ka ambience bohot acha tha He said - It's okay, explore karne ka asli matlab hi 'Risk-taking' hota hai Here's how: 1. You will explore the unknown 2. You'll be exposed to diverse cuisines 3. It will help you expand your network (you never know, kon kab mil jaaye) 4. Creativity badh jaayegi, you'll come across a different culture in itself 5. Helps you to build confidence, and keeps you ready for the unknown surprises Now when I think about it, I feel like something as simple as exploring different cuisines unlocks a risk taking ability in you which takes you one step closer to entrepreneurial mindset #SuccessMindset #RiskTaking #ExploreNewRestaurants #Innovation #CareerGrowth