Matchstick Studio’s Post

We need your input. We have had an idea for changing how we serve our meats for a while now. We are toying with the idea of serving our meats by weight, starting with smaller (cheaper) options and giving people the ability to upgrade. This might mean that our beef ribs are served with a starting size of 1 beef rib. You can then upgrade to 2, 3, 4, etc the amount of meat you chose. What do you think of this? Do you like our current serving sizes, or do you wish we had smaller sizes? Do you like the idea of starting smaller and upgrading based on your appetite?

It's amazing to ponder the logistics of a sandwich. Individually, we haul frozen bread, fresh lettuce, deli meats or plant based alternatives, and cheeses. First as raw materials. Then as finished goods branded for consumers to distribution centers, restaurants, and stores. All Star makes customers happy, just like a well made sandwich! See how we can help deliver for your business at allstardelivery.com #foodindustry #cpg #cpgindustry #foodandbeverage #allstardelivery

Did you Know? Beef Dominated in Fresh Meat Dollars, Chicken Impressed in Volume Metrics Looking to maximize margins? Beef continues to dominate the fresh meat market in dollar value, perfect for premium restaurant offerings. Chicken, on the other hand, leads in volume—ideal for bulk processing needs. Find your balance today with Willowfield's premium cuts! Send a message now or comment down below to get started. #MeatStats #MeatBusiness #FoodService #FoodEconomics #RestaurantTrends #Beef #Chicken

Did you Know? Beef Dominated in Fresh Meat Dollars, Chicken Impressed in Volume Metrics Looking to maximize margins? Beef continues to dominate the fresh meat market in dollar value, perfect for premium restaurant offerings. Chicken, on the other hand, leads in volume—ideal for bulk processing needs. Find your balance today with Willowfield's premium cuts! Send a message now or comment down below to get started. #MeatStats #MeatBusiness #FoodService #FoodEconomics #RestaurantTrends #Beef #Chicken

This article is interesting given the fact that Major Burger chains such as Macdo are moving away from Frozen to Fresh meat in the preparation of their "Quarter pounder burger ". For the other meat patties , Macdo follows what is called "Flash frozen" where a meat is quickly frozen from the day it is formed and it takes 2 to 3 weeks until it is served. for those who are in the industry, they should know that frozen products is a key for consistency, all products would be made in the main factory and shipped frozen all around the world. while with fresh , this would mean sourcing the meat locally by giving the recipe to a local supplier who can produce the meat patty for the client and ship it under DSD module on a weekly or daily basis or depending on the agreement between both parties. Another positive impact for using Fresh Vs Frozen patties is that Fresh patties shrink less than frozen ones due to higher amount of moisture in the frozen ones. What i like about this article is that most of the burger chains are aiming to improve the quality and freshness of their burgers which benefits the customer at the end of the day. #Burgers #Freshness https://lnkd.in/ewVPFFCn

In-N-Out Burger figured out what most of us on LI desperately struggle to figure out. And they have the discipline and humility to stick with it. What's that? Take time to figure out what you're REALLY good at and then double down on it (or, "double double" down on it 🤣). Their menu is simple. They make burgers and fries. That's literally the entire food menu! You can get all variations of that (even a "grilled cheese" which is just the bun and the cheese), but literally they just have ingredients for burgers and fries. And that allows them to do a REALLY damn good job with their food. The fries are cut fresh. The burgers are cooked to order. And the place is packed every single time I go in there...with a drive thru line around the corner. So...when you scroll this feed, you will find 100 different ideas, tips, techniques, etc. on how to prospect, how to sell, how to influence... Pick what works for you. Keep it simple. And commit yourself to becoming REALLY damn good at it. So good, that they can't ignore you...as Cal Newport would say. You got this. 🤙 PS - If you have never been, I'd recommend the double double, animal style with grilled onions and chiles. 😁

🍔 Elevate Your Burger Experience 🍔 For only $6.75! Tired of the same old grocery store burgers? Say hello to the real deal – our premium ground beef, minced to perfection, ready to elevate your burger game like never before! At We Speak Meat, we believe in quality over quantity, flavor over filler. That's why we meticulously select the finest cuts of beef and grind them in-house to ensure freshness and taste that's truly unparalleled. Whether you're craving a classic hamburger, a hearty bolognese sauce, a comforting meatloaf, or savory meatballs, our ground beef is the secret ingredient that takes your recipes from ordinary to extraordinary. 🌟 Why settle for mediocre when you can indulge in excellence? 🌟 👉 Price: For only $6.75 Stop settling for subpar burgers and start savoring the difference that quality makes. Come taste the difference at We Speak Meat today! #PremiumBeef #BurgerLove #QualityIngredients #ElevateYourTaste #FoodieFinds #BurgerHeaven

The #1 thing consumers prioritize is beef that's born, raised and harvested in the USA - but without COOL labeling, consumers are unsure of where their beef comes from. This is especially true for grass-fed beef, where the vast majority of supply comes from far, far away... 1/2 way around the world in fact. Want to stand out with your grass-fed beef offering? Open Range Beef is the largest supplier of organic grass-fed beef that's born, raised and harvested in the USA.. and our new pasture raised, 100% grass-fed angus range of products means we can supply you with all of your grass-fed needs, from tenderloins to tongues. Give consumers what they want - 100% grass-fed beef from the USA!

Establishing a Profitable Deli Meat Manufacturing Plant Setup 2024, Project Cost Details Deli meat, also known as cold cuts, encompasses a wide variety of processed meat products, predominantly crafted through the curing, smoking, and seasoning of meats like beef, pork, turkey, and chicken. These meats are renowned for their savory flavors, convenience, and extended shelf life, primarily resulting from methods such as salting, brining, or smoking, which impart distinctive tastes and textures. Characterized by their ready-to-eat nature, deli meats are celebrated for their versatility and are a staple in sandwiches, salads, and platters, offering a quick protein source for meals and snacks. Read more: https://bit.ly/3vJzNyw #delimeat #syndicatedanalytics #rawmaterials #manufacturingPlant #projectreport #plantcost #costanalysis #businessplan #plantsetup