Managing Director Europe, Asia-Pacific, South America, and Africa at Tonisity International and Director at Tonisity China Holding Limited - 马修 - 腾力素国际 执行董事
This review by Navarro et al. dives deep into the role of carbohydrates in swine nutrition, offering insights for more efficient diet formulations. The study highlights how carbohydrates, the primary energy source in swine diets, are categorized based on polymerization levels into digestible (sugars, starch, glycogen) and non-digestible forms (fiber). Crucially, it unravels the complexities of non-digestible carbs, such as fiber, which undergo fermentation in the gut to produce short-chain fatty acids, beneficial for the pig's metabolism. The paper emphasizes the variability in fiber content across different feed ingredients, pointing out that understanding the structural and chemical properties of fiber can lead to better utilization of high-fiber, cost-effective feed alternatives. The researchers detail the fiber composition in cereals, oilseeds, and pulses, shedding light on their nutritional implications. This comprehensive analysis not only underscores the importance of accurate diet formulation in enhancing energy utilization from less expensive, fibrous ingredients but also projects a pathway towards more sustainable pork production by reducing reliance on costlier cereal grains. Read the full review for an in-depth understanding of how carbohydrate composition and structure impact swine diets. Source: https://lnkd.in/edhdjXkP #swine #nutrition #FeedFormulation #sugars #carbohydrates #fibre
