Craveable Fungi Futures. 🌱 Matr Foods in cooperation with DTU - Technical University of Denmark and Københavns Universitet - University of Copenhagen, has just been awarded € 800.000 for a joint project by The Plant-Based Food Grant (Plantefonden). The project will develop a number of new plant-based meat types based on a deeper understanding of the properties of Danish raw materials as well as the fermentation process. This shall contribute to overcoming the consumer's reservations towards choosing plant-based alternatives. Thankyou for making meals MATR 💚 Marie-Louise Boisen Lendal Jakob Lave Trine Krebs Lasse Vinderslev Hanne Thorsøe Rune-Christoffer Dragsdahl Marin Lysák Ph.D. Vagn Jelsøe Rasmus Pape Charlotte Louise Jensen Landbrugsstyrelsen #makingmealsmatr #plantbased #fungalfermentation #cleanlabel #organic
Congratulations, Matr Foods! Really look forward to tasting the results... 🤤 #makingmealsmatr 🌱
Head of DI Bio @ Danish Industry - the leading biosolutions association in Denmark
2moCongrats on the funding and next step of your journey. 🚀