Picture this: a restaurant where being rude is part of the concept. I stumbled upon one called "Dicks" in Vegas recently. The waitstaff delighted in putting you down and offering playful criticism. It may sound strange, but it got me thinking... 🤔 While we don't advocate for rudeness, we help businesses develop strategies that captivate guests in their own distinctive ways. 📚✨ Take Hooters, for example. Beyond its controversial image, it's undeniable that their simple concept and exceptional staff training have left a mark on the industry. 🦉💪 But it's not just about the concept; it's about finding the right employees who embody your brand's essence. 👥💼 🌐 mattrolfe.com ✉️ matt.rolfe@westshorehospitalitygroup.com 📞 647.212.4602 #Connect #Team #Hospitality #Management #CulinaryFederation #PassionDriven #CareerSuccess #InspirationUnleashed #LeadershipExcellence #FindYourSpark #StayPassionate #UnleashYourPotential #CareerWisdom #PassionFuelled #DreamBig #IgniteYourPassion #CareerJourney #FollowYourHeart #PassionUnleashed #ProfessionalGrowth #ChefLife
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🌟 The restaurant industry is set to achieve historic growth in 2024! 🌟 📊 **Key Highlights:** Sales are forecasted to exceed $1 trillion for the first time. Employment will grow by 200,000 jobs, reaching 15.7 million. 45% of operators expect increased competition. Higher labor and food costs remain a challenge, impacting profitability. 🍽️ Despite technological advancements, consumers still crave human hospitality. Let's continue to offer exceptional dining experiences! National Restaurant Association #RestaurantIndustry #Hospitality #BusinessGrowth #IndustryTrends
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I’m proud of you… I had a powerful encounter today that reminded me of the importance of expressing pride and appreciation. It's not often that we hear the words "I'm proud of you" in business, but it can make a world of difference. I met an exceptional leader who had achieved what many would deem impossible, yet still felt unsatisfied. How many of you can relate to that sentiment? I certainly can. After hearing this leader's inspiring story, I took a moment to pause and express my admiration. Sometimes, we need to look back to see how far we've come and acknowledge the progress we've made. It's crucial to celebrate not only our own accomplishments but also those of our teams, partners, children, and friends. Taking the time to acknowledge and appreciate the achievements of those around us can have a profound impact. Remember, there is always more ahead, but recognizing and celebrating the journey so far is equally important. #leadership #gratitude #restaurants
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Let’s go Cincinnati! Excited to kick off day 2 at the fly over conference discussing the importance of self-care for leaders. In my keynote today, we will focus on how taking care of ourselves is essential to effectively leading and caring for others. Looking forward to a day of powerful discussions at the conference! #Leadership #SelfCare #FlyOverConference
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This is the most impactful lesson I have learned from #tonyrobbins: 70% of our results are driven by our physical state, how we show up, our energy before our words. 20% of our results are driven by our why, what really drives us and those around us collectively. 10% of our results comes down to the plan and the process. Your state, energy, vibe is a choice every day. The more a leader is conscious of its impact and how to lead through a positive state, the faster the results will come. #leadership #personaldevelopment #mindset #successmindset
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Excited to announce that I will be speaking at the Flyover Conference next week! My presentation will highlight the crucial role of self-care for leaders. Prioritizing our well-being enables us to consistently engage and inspire our managers, staff, guests, and ultimately ourselves. Looking forward to going deep on these strategies with everyone! Can’t wait to share the stage with so many amazing leaders Michael Tipps Monte Silva Arno Stemmer #Leadership #SelfCare #HospitalityLeaders #HospitalityIndustry #LeadershipDevelopment
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As we move forward in 2024, the restaurant industry is undergoing significant transformations to meet evolving consumer needs and preferences. Here are seven pivotal trends driving the restaurant landscape this year: - Sustainable Practices: Restaurants are embracing eco-friendly initiatives, such as sourcing local ingredients and reducing food waste. - Plant-Based Menus: Meeting the increasing demand for plant-based options, restaurants are expanding their vegan and vegetarian offerings. - Technology Integration: Leveraging AI-driven customer service and advanced ordering systems, technology is enhancing operational efficiency and the overall dining experience. - Ghost Kitchens: The rise of delivery-only ghost kitchens offers flexibility and cost-effectiveness in operations. - Health and Wellness Focus: Menus are evolving to include more health-conscious choices, aligning with consumers' heightened focus on nutrition and well-being. - Experiential Dining: Unique dining experiences like themed restaurants and interactive meals are captivating customers seeking more than just a meal. - Personalized Marketing: By leveraging data analytics, restaurants are crafting tailored marketing strategies to forge deeper connections with their customers. These trends are shaping the industry and paving the way for a more dynamic and customer-centric dining experience. #RestaurantIndustry #Trends2024 #Innovation #CustomerExperience
Restaurant trend outlook for 2024
restaurantdive.com
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1y“The Elbow Room” in Vancouver was legendary for this niche of offensive service and people loved it.