Max Bonzo’s Post

The next #SustainableFoodsSummit is just around the corner, taking place in San Francisco on January 24 and 25, 2024. This upcoming summit aims to put the spotlight on a critical topic: the transition to a #CircularEconomy in the food industry. So, what exactly does this mean and how can we achieve it? The concept of a circular economy revolves around reducing waste, optimising resource utilisation, and minimising our environmental impact. There are various ways to do this, from tackling food waste to changing our farming techniques. Firstly, tackling #FoodWaste is a priority - finding innovative ways to minimise waste throughout the supply chain, from farm to fork, will be a key focus. This is something we’re passionate about at JRS Silvateam Ingredients and is key to our process! #Upcycling also plays an important part in our process and a key part in circularity, helping many businesses move towards #ZeroWaste systems. Finally, I’m sure #RegenerativeFarming practices will be highlighted – techniques that nourish the soil, enhance biodiversity, and promote sustainable agriculture. Regenerative agriculture is gaining recognition for its sustainability benefits, and it will be interesting to see how this initiative spreads in the future. As we move forward in the food industry, we need to be thinking about biodiversity and nature-positive methods that positively impact and change all areas of the food and beverage supply chain. Gearing up for this event, it's important to ask questions about the future of food - how will this transformation shape the future of the food and beverage industry? Who should be actively involved in driving this change? From farmers and producers to retailers and consumers, the collective effort of all stakeholders is crucial for a successful transition!