Maybank Foundation’s Post

Embracing Sustainability during Ramadan! 🌿 As we embrace the holy month of Ramadan, let's reflect on how we can make this special time more sustainable and eco-friendly. 🤝💚 Here are a few simple steps we can take to make a positive impact: 1️⃣ Mindful Iftar Practices: Opt for locally sourced, seasonal, and organic food items to reduce your carbon footprint. Consider portion sizes and reasonable spreads for a more sustainable Iftar. 2️⃣ Eco-Friendly Decorations: Choose reusable and recyclable decorations for your home and community spaces. Consider DIY projects using sustainable materials to add a personal touch to your Ramadan festivities. 3️⃣ Waste Reduction: Minimize single-use plastics by using reusable containers and utensils for Iftar gatherings. Be conscious of food waste and consider donating excess food to local charities. 4️⃣ Energy Conservation: Turn off unnecessary lights and electronics. Opt for energy-efficient appliances and encourage your community to do the same. 5️⃣ Sustainable Gifting: Choose thoughtful and eco-friendly gifts for loved ones, such as reusable items or items made from sustainable materials. Let's come together to make this Ramadan a time of reflection, gratitude, and sustainable practices! 🌟🌱 Share your own tips and ideas in the comments below. Together, we can make a difference! 🌐💙 #SustainableRamadan #EcoFriendlyCelebration #GreenSpirituality #TogetherWeCan

In a densely populated island nation like Sri Lanka, sustainable agriculture is crucial for ensuring food security and environmental preservation. Emphasizing the cultivation of locally grown vegetables and fruits is not only beneficial for the economy but also promotes healthier dietary habits among the populace. One particularly promising fruit for commercial cultivation is jackfruit. With its versatility and nutritional value, jackfruit presents a wealth of opportunities for farmers and entrepreneurs in Sri Lanka. Its ability to thrive in the island's tropical climate makes it a viable option for sustainable agriculture initiatives. Furthermore, promoting Sri Lankan cuisine, which prominently features jackfruit in various dishes, can be a powerful tool for boosting tourism. By showcasing the richness and diversity of our local cuisine, we can attract visitors from around the world who are eager to experience authentic Sri Lankan flavors. In doing so, we not only support our local farmers and economy but also contribute to the global conversation on sustainable food production and healthy eating practices. Sri Lanka has much to offer, and by harnessing the potential of locally grown jackfruit and promoting our unique culinary heritage, we can make a significant impact on both local and international scales. #srilanka #srilankanfoodie #BestPlaceToTravel #visitsrilanka #femalesolotraveller #solotravel

Wishing you a joyous Ramadan! May the divine blessings of Allah bring abundant happiness and joy to your heart and home throughout this sacred month. 🌙✨ Embrace sustainability this Ramadan with these 10 eco-friendly practices to make a positive impact on our planet. 1. Reduce Food Waste: Plan your meals mindfully and consider donating surplus food to those in need. 2. Choose Sustainable Ingredients: Opt for locally sourced, organic, and eco-friendly products for a greener Iftar and Suhoor. 3. Conserve Water: Be mindful of water usage during ablution and cooking. 4. Energy Efficiency: Turn off lights and appliances when not in use. 5. Eco-Friendly Decorations: Use reusable and biodegradable decorations to minimize environmental impact. 6. Reduce Plastic Consumption: Swap single-use items for reusable alternatives during meals. 7. Sustainable Transportation: Carpool or use public transport for communal prayers and events to reduce carbon footprint. 8. Educate And Raise Awareness: Share green tips and encourage your community to adopt sustainable habits. 9. Conscious Shopping: Support businesses with environmentally responsible practices. 10. Charitable Acts For The Environment: Allocate a portion of your Zakat to environmental causes and support sustainable initiatives. This Ramadan, let's come together to make a positive impact on our environment and create a more sustainable future. 🌙✨ #Green #Ramadan #SustainableLiving #Ramadan

Have you tried Sri Lankan coffee? Sri Lanka may be known worldwide for its tea production, but the island nation is also home to a perfect tropical climate for coffee. Still, smallholder growers have struggled to make coffee crops profitable. Thanks in part to the Market Development Facility (MDF), more private sector investors and companies are helping to uplift the sector by better supporting farmers, increasing production, enhancing quality, and fostering industry connections. Read more: https://ow.ly/PXBX50QhOG0 #SriLanka | #CoffeeIndustry | #CoffeeProduction | #AustralianAid | #DFAT | #MDF | #Development | #Localisation | #ImpactInvesting | #InclusiveGrowth | #EconomicGrowth | #Livelihoods

"🌴 Unlocking the Potential of Coconut Export 🌏 From our farm to your table, join us on a journey through the lush coconut groves of Pollachi. Learn how we're bringing the taste of tropical paradise to the world! "Our coconut farm in Pollachi isn't just a source of livelihood; it's a testament to our commitment to quality, sustainability, and community. With each tender coconut harvested under the warm tropical sun, we're not just exporting a product; we're sharing a piece of our heritage with the world. In our latest video, we invite you to step into our coconut groves and witness firsthand the care and dedication that goes into cultivating each and every coconut. From nurturing the soil to embracing eco-friendly farming practices, we ensure that every coconut that leaves our farm is not only of the highest quality but also a symbol of our respect for nature and tradition. But our journey doesn't end at the farm gate. With meticulous attention to detail and a passion for excellence, we carefully select and package our coconuts for export, ensuring that they reach their destination fresh, flavorful, and ready to delight consumers around the globe. Join us as we celebrate the beauty of coconut export, a journey that connects cultures, supports livelihoods, and brings a taste of tropical paradise to tables far and wide. Together, let's raise a coconut to the power of global trade and the endless possibilities it brings! 🥥✈️ #CoconutExport #FarmToTable #GlobalTrade"

Yemeni coffee is one of the oldest and finest types of coffee in the world, with a rich agricultural and cultural history. As we celebrate #International_Coffee_Day , it’s a perfect time to highlight the importance of #Yemenicoffee as a key product and its role in the local economy. However, the challenges facing the coffee sector in Yemen, such as #climatechange and natural resource depletion, require adopting integrated and #sustainable_agricultural practices to ensure the continuity of this product and enhance its role in development. #Integratedagriculture relies on techniques like #agroforestry, which combines #coffee_cultivation with fruit trees or forest plants, contributing to #soilimprovement and reducing reliance on chemical fertilizers. This method ensures the preservation of coffee quality and increases farm productivity in an environmentally friendly way. Additionally, #biodynamic_farming, which focuses on improving #soilhealth through organic fertilizers, is a modern approach that can elevate the quality of Yemeni coffee and increase its value in global markets that prefer #organicproducts. Moreover, adopting the concept of "coffee tourism" represents a new economic opportunity for Yemeni coffee farmers, where coffee farms can be transformed into tourist destinations that benefit farmers by enhancing their income while promoting Yemen's rich coffee culture. The economic and social impact of these methods is not limited to improving productivity alone; it also extends to creating new job opportunities in rural areas and achieving #sustainabledevelopment, allowing farmers to generate a sustainable income and improve living standards. On a global scale, adopting these practices will strengthen Yemeni coffee's position in international markets and increase its exports, contributing to the economic stability of farmers. In conclusion, integrated and #sustainable_agriculture is the key to advancing the Yemeni coffee sector, ensuring the preservation of its rich #agricultural_heritage while contributing to both economic and #social_development. By adopting responsible farming practices, Yemeni coffee can reclaim its historic status as one of the best and finest coffees in the world. #Yemeni_Coffee #International_Coffee_Day #Sustainable_Agriculture #Integrated_Agriculture #Organic_Coffee #Rural_Development #Added_Value

Taking some well-deserved time off this weekend to recharge at Kebaya Story, where I tried their Nasi Goreng and Salted Egg Calamari—both were outstanding! 🌟 What stood out to me, besides the flavor, was learning that these dishes were cooked using palm oil. Palm oil is incredibly versatile and widely used in the food industry, not just for its ability to enhance flavor and texture but also for its economic and environmental benefits. Palm oil is one of the most efficient crops, producing more oil per hectare than any other vegetable oil crop. This means it requires less land to produce the same amount of oil, helping to conserve biodiversity and reduce deforestation pressures. Additionally, the palm oil industry supports millions of livelihoods globally, particularly in developing countries. My experience at Kebaya Story was a reminder of how important palm oil is in our everyday lives, from the food we eat to the economic impact it has around the world. I rated this experience an 8/10 for taste and value, and I’ll definitely be returning! #Sustainability #PalmOil #FoodIndustry #EconomicImpact #CulinaryExploration #YoungElaeisAmbassador #Regenerasi Council of Palm Oil Producing Countries

Sisno (Stingy Nettle) ice cream from Raithane Bali not only tantalizes your taste buds but also signifies the potential of Sisno as a lucrative cash crop. Beyond its culinary appeal, Sisno boasts remarkable medical value, known for its natural and permaculture attributes. This versatile plant, when cultivated sustainably, holds promise as a source of income for farmers. Its adaptability to natural and permaculture farming practices makes it an environmentally friendly and economically viable choice. Moreover, Sisno's intrinsic medicinal properties add another layer of value to its cultivation. Rich in nutrients and known for its traditional healing properties, Sisno is a treasure trove of natural goodness. From promoting digestive health to serving as an anti-inflammatory agent, Sisno brings not only unique flavors to your ice cream but also potential health benefits. By incorporating Sisno into the realm of cash crops, Raithane Bali is not just offering a delightful treat but also contributing to sustainable agriculture and the well-being of local communities. It's a sweet convergence of taste, tradition, and the potential for positive change. #SisnoCashCrop #PermacultureHarvest #MedicinalTreasure #RaithaneBali

In Tanzania, People do cultivate spices for a multitude of reasons. Primarily, spices are valued for their ability to enhance the flavor and aroma of food and beverages, making them essential ingredients in culinary traditions worldwide. Beyond culinary purposes, many spices possess medicinal properties, adding to their appeal for both traditional and modern medicinal practices. Economically, spices can be lucrative crops, offering farmers opportunities for income generation and contributing to local and global trade. Additionally, spices hold cultural significance, often symbolizing heritage and tradition within communities. Moreover, the cultivation of spices promotes sustainable agriculture practices, fostering crop diversification and environmental stewardship. Overall, the cultivation of spices serves as a blend of cultural, economic, and culinary endeavors, enriching both the agricultural landscape and human experiences globally | #spices #Agriculture 🌱

🌟 10 Fun Facts About Tanzanian Cocoa Beans 🌟 1. Rich Flavor Profile: Tanzanian cocoa beans are renowned for their unique, rich flavor with hints of fruitiness and a deep, aromatic essence, making them highly prized by chocolatiers worldwide. 2. Heritage of Excellence: Cocoa cultivation in Tanzania dates back to the early 20th century, and the country has developed a reputation for producing high-quality beans through traditional and sustainable practices. 3. Biodiverse Growing Conditions: Tanzanian cocoa is grown in the lush, biodiverse regions of the country, benefiting from the rich volcanic soils and favorable climate, which contribute to the beans’ exceptional quality. 4. Smallholder Farmers: The majority of Tanzanian cocoa is cultivated by smallholder farmers, who often grow the beans alongside other crops, promoting biodiversity and sustainability. 5. Organic Potential: Many Tanzanian cocoa farms are transitioning to organic practices, emphasizing environmentally friendly methods and reducing the use of synthetic chemicals. 6. Fair Trade Opportunities: Tanzanian cocoa is increasingly featured in Fair Trade products, ensuring that farmers receive fair compensation and have access to better resources and practices. 7. Nutritional Benefits: Cocoa beans from Tanzania are rich in antioxidants, vitamins, and minerals, contributing to their health benefits, including improved heart health and cognitive function. 8. Cultural Significance: Cocoa cultivation plays a significant role in the cultural heritage of Tanzanian communities, influencing local traditions, festivals, and cuisine. 9. Growing Demand: The global demand for Tanzanian cocoa is on the rise, driven by its superior quality and unique flavor profile, making it a key player in the international chocolate market. 10. Conservation Efforts: Cocoa farming in Tanzania is linked with conservation initiatives, where sustainable practices help protect local wildlife habitats and promote environmental stewardship. "Did you know? Tanzanian cocoa beans are not only delicious but also a boon for biodiversity and local communities. Dive into these fun facts! 🌟🍫 #CocoaFacts #Sustainability"