McCormick & Company’s Post

Name: McCormick & Company on LinkedIn: Lorenzo Martini, Safety, Health & Environment Manager at McCormick Italy… | 23 comments
Uploaded: 2024-06-25T16:03:23.026Z
Channel: McCormick & Company

McCormick & Company

414,641 followers

3mo

Lorenzo Martini, Safety, Health & Environment Manager at McCormick Italy, is responsible for the safety of our colleagues and sustainable business practices at Drogheria e Alimentari and Giotti. Thanks to his background as an environmental engineer and development program at McCormick, Lorenzo is equipped to ensure our business positively impacts our people and the planet. Learn more about his role in this video!

23 Comments

Luca Donzelli

EMEA / APAC Operations Director at J.M. Huber Corporation

3mo

What an absolute pleasure to have shared part of this journey with a such great person and SHE professional like you Lorenzo. Well done, great video, fantastic performances over the years, great leadership… and super well deserved “storm” of kudos to you!!!👏👏👍👍

7 Reactions

samuele capetti

Lean & Industry 4.0 | Automazione | Intralogistica & Supply Chain

3mo

Caro Lorenzo, complimenti per la professionalità e dedizione che hai sempre dimostrato. Durante tanti anni di lavoro insieme ho apprezzato la tua competenza ma soprattutto il miglioramento continuo in Drogheria & Alimentari ed Enrico Giotti tanto da renderli ambienti più sicuri per tutti. Continua così. Samuele

Jim Smith

Senior Communications Director at McCormick & Company

3mo

Great to see this recognition for Lorenzo Martini - well deserved 👏👏👏👏

2 Reactions

Sébastien Martin

EMEA PLP HSE Director

2mo

This recognition is well deserved Lorenzo. Very proud and happy to have you in McCormick EMEA SHE team. You are a pillar of this team without a doubt.

1 Reaction

Gianpaolo Coppola

Flavour Enthusiast and Tax Director at McCormick & Company Italy

3mo

Bravo Lorenzo!!!

2 Reactions

mbuvha khuthadzo

Occupational Health and Safety Specialist at McCormick & Company

3mo

Great Video Lorenzo. Well done

1 Reaction

Grzegorz C.

Facility & Purpose Led Performance Manager

3mo

Bravo Lorenzo.Bellissimo film! Ottimo lavoro!

2 Reactions

chantal Neveu

Coordinator Food Business Challenges Chair chez ESSEC Business School

3mo

ESSEC Food Chair

Audrey Blanquet

Responsable Santé Sécurité Environnement chez McCormick & Company

3mo

Fantastic video ! Well done Lorenzo Martini

2 Reactions

See more comments

To view or add a comment, sign in

More Relevant Posts

Samsara

229,285 followers
3mo
Report this post
What makes a safety program effective? Vice President of Safety at Performance Food Group, Thomas S. Olitsky, shares his insights on empowering a team while keeping safety top of mind in our latest blog. Read the full blog here: https://lnkd.in/gFWdVPvu
Like Comment
To view or add a comment, sign in
Openmatic

92 followers
3mo
Report this post
Our friends at Samsara shared this insightful article about safety. There are so many valuable points here; it's worth the read. At Openmatic, we take safety very seriously. As highlighted in the article, safety should not be approached with cost avoidance in mind but centered on the well-being of people. This human-centric approach ensures that our teams and communities are protected. Additionally, the role of AI in safety is evolving rapidly, providing opportunities to be more proactive rather than reactive. By leveraging AI, we can anticipate and address potential safety issues before they occur, further enhancing our safety culture. #SafetyFirst #WorkplaceSafety #AI #SafetyCulture #Openmatic
Samsara

229,285 followers
3mo

What makes a safety program effective? Vice President of Safety at Performance Food Group, Thomas S. Olitsky, shares his insights on empowering a team while keeping safety top of mind in our latest blog. Read the full blog here: https://lnkd.in/gFWdVPvu
Like Comment
To view or add a comment, sign in
Will Ash
3mo
Report this post
Elevate your safety program with insights from VP of Performance Food Group, Thomas Olitsky! Discover the 3 key principles to empower your team and prioritize safety: https://lnkd.in/ggyvxirN
Like Comment
To view or add a comment, sign in
Jobie Roach

Business Strategists, Process Continuous Improvement, Change Management, Effective Communication, Leadership, Training
8mo Edited
Report this post
Great read to understanding the “value added” effect of optimizing / continuous improvement on business processes. Phil Ranck LSSMBB, PROSCI-CM “nailed it” in this post. As important though, the team at #LeanAlaska knows the difference process improvement makes to the quantity of life for the people in these businesses.

Phil Ranck LSSMBB, PROSCI-CM

Founder of Lean Alaska | Proud Veteran
8mo

Yesterday was A MAZ ING!!! We (Lean Alaska) had the opportunity to work with the team at Custom Seafoods in Soldotna, Alaska. Let me start by saying this is the place if you want fresh Alaskan fish that has never left the state. You would be surprised how much "wild-caught Alaskan fish" is processed overseas. NOT THIS PLACE!!! I saw it first hand!! A special thank you to Alaska MEP and Kassim Kurani for the connection! All right, to the purpose of my post. Yesterday, we had the chance to do a Gemba Walk with the General Manager and look at the entire process, from receiving to shipping. We now have a roadmap to help them remove the non-value added (the Noise) from their process so they can focus on processing that amazing fish. By identifying motion and transportation, defining defects, and developing visual controls, we will ensure they spend all of their time servicing their amazing customers. I cannot tell you how amazing this job is!!! My obsession with process improvement is not because of Lean Six Sigma; it is seeing the results of those we help and train. THAT is the motivation!!! You are missing out if you have not dipped your toes in the process improvement pool. Whether it is for your company or certification, you should come see us at Lean Alaska. We have a primer training program with the best trainer (no bias at all)! They are a part of Army Credentialing Assistance, Air Force COOL, and Coast Guard COOL!! This means the training is free!!! --------------------------------------------------------------------------- Lean Alaska is an Authorized Training Organization (ATO) with ASQ - World Headquarters, IASSC Lean Six Sigma (PeopleCert), and The Council for Six Sigma Certification (CSSC). Our in-house developed curriculum has been validated by all three to ensure your training meets their standards! We are in Army CA, AF COOL, and Coast Guard COOL and we offer group discounts for units and businesses! Our passion is training process improvement; our mission is to build a community while doing it!!! #leanalaska #leansixsigma #training Michael Theroux, PMP® LSSBBσ Michael Klemmer Jeremy "Monte" Montgomery ✬Matthew✬ Langseth✬ Jeremy Benton, PMI-ACP, LSSBB, William (Brandon) Lester, LSSBB J. Steve Gunn Billy 🐝 Bodiford Brian Lewis Dina Marie Anderson Scott Kjendlie, PMP, LSSBB, Mary M Rydesky, DBA, MBA Fusion Cell MilCruit Max Pumfrey Bryson Randall, LSSBB, AFC® JOVANNY JONES Jobie Roach Angel Rojas Matt Quick 🏆PM Champion🏆 Megan Militello Yossi Binyamin Jefery Spangler Patrick Adams Kris Ferris Josh Salem Tom Jones, MBA Ryan Chancellor Melodie Gimeno Dr. Barbara Yancy-Tooks, D.M., ACUE/ Author/ LSSBB/

Custom Seafoods - Soldotna, Alaska 100% Alaskan Seafood

customseafoods.com
Like Comment
To view or add a comment, sign in
Walter Holm
9mo
Report this post
From tank leaks to hidden contamination, breweries and restaurants pose a variety of environmental hazards. Learn more about the environmental risks that could affect your client’s restaurant and brewery operations!

Login

specialty.gaig.com
Like Comment
To view or add a comment, sign in
Jonathan Ramsey

Senior Solutions Marketing Manager @ Samsara | Driving Customer Growth
3mo
Report this post
Elevate your safety program with insights from VP of Performance Food Group, Thomas Olitsky! Discover the 3 key principles to empower your team and prioritize safety: https://lnkd.in/dUNcZVwg
Like Comment
To view or add a comment, sign in
Eric Thibault MOUELE MAKIKOU

PROCESS INGÉNIEUR - FOOD TECHNOLOGIST, BREW AND ALCOMIX MANUFACTURING MANAGER
8mo
Report this post
With 17 years of experience in the food industry, I was able to acquire technical knowledge of process equipment and utilities as well as team management and continuous improvement skills in a 24/7 demanding context of quality, safety and environmental standards.
Like Comment
To view or add a comment, sign in
Safe365

3,362 followers
2mo
Report this post
"In order to quantify and manage the impacts of behaviour and attitudinal-based attributes in safety, we need a more consistent approach to both the primary measurement, but also the ongoing assessment of progress and performance." What does safety culture measurement mean to you? Here our co-founder and Executive Director Nathan Hight shares his views on safety culture measurement and what underpins our approach to measuring the impact of a culture of safety on workplaces. https://lnkd.in/eDRC-UJj
Like Comment
To view or add a comment, sign in
Laura Cortes

VP @ BACL | Testing & Certification for Icon Brands | Product Compliance & Testing Protocols
3mo
Report this post
Continuing to learn is the only way to progress, and if I am able to do so, it is thanks to the experiences shared by others. At the product safety workshop ICPHSO (Intl Consumer Product Health & Safety Organization)
Like Comment
To view or add a comment, sign in
ievgen nuzhnov

Talent @ Samsara
3mo
Report this post
Want to step up your safety game? Check out insights from Performance Food Group’s VP, Thomas Olitsky, on how to lead with courage and keep safety top of mind. Read the blog here: https://lnkd.in/eSqYm_9h
Like Comment
To view or add a comment, sign in

414,641 followers

View Profile Follow

McCormick & Company’s Post

More Relevant Posts

Explore topics