Lettuce put all my previous jokes aside…McEntire Produce was AWESOME! A big thank you to our hosts and a big thank you to our attendees who enjoyed an informative tour of a produce processor. McEntire has some fantastic safety processes and great compliance from employees. See everyone in May!
Learn the art of butchering a whole chicken with this step-by-step tutorial! In this video, you'll discover essential techniques for cutting up a whole chicken into versatile pieces, including breasts, thighs, wings, and drumsticks.
We’re pioneering a category — a big part of turning people on to something different, something new, is helping people through any learning curve. Everyone loves pizza, but a lot of us never considered making it ourselves (I was told on day-one frozen doesn’t count). Learning isn’t always a highlight (my poor unsuspecting, relentless high school teachers). How can we help people learn? How can we think about teaching people differently? Enter How To Pizza. Our new YouTube series attempting to do all the things around illuminating the fun, the art of creating pizza. Let’s not talk at people, let’s give them a host who will ask the same questions and make all the same mistakes they would. Let’s bring in some of the greatest pizza pros around the world to help her on her journey. Of course, importantly, let’s make it accessible and entertaining. Let’s do it with our own small team and close friends, willing to walk into a fire and keep the cameras rolling. 5 episodes, a new one every other week. Check ‘em out. Let us know what you think.
https://lnkd.in/gjT5TdWQ
What's been cookin' at Whitsons lately? Check out our latest "What's Cookin'" video to see what our teams have been up during the month of March! #tbt#throwbackhttps://lnkd.in/dzYZuhS9
Meet Lisa:
Referred to as the 'Chicken Chick', she earned that nickname because she's known as the BEST in the world in chicken on the competitive BBQ circuit.
But... Lisa's story is so much more than that, here's a quick clip on WHY she's competing in this years most exclusive International BBQ Competition.
To see the whole story:
https://lnkd.in/g3xDEuM7
A new educational video just posted on Youtube. If you are a meat enthusiast and have tried or thought about trying to dry age your own meat, this video is for you!
Calling all Chefs...if you aren't using our InvertaTop Squeeze Bottles in your kitchen, you are missing out on a great productivity enhancing product. With its First in First Out widemouth opening, filling is a breeze without waste, always using your old product first. Also, you eliminate the need to flip the bottle to sauce foods like traditional squeeze bottles, just pick up and dispense. Quick and Fast!!!
Another HUGE win is that our bottles use One Valve, which does thin sauces to thicker sauces like blue cheese. 🔥
PM for a sample
#productivityenhancing#tablecraft#InvertaTop#squeezebottle
Let's talk InvertaTops! Our TableCraft President, Jeff Tait, is sharing insights on our popular InvertaTop Squeeze Bottles featuring our 'One Valve'! With just One Valve, you can dispense a wide range of sauces, from oils to mustard and blue cheese dressings! Watch the video: https://lnkd.in/e3cczVdr#Invertatop#squeezebottles#foodservice
Buying new cold brew equipment?
Make sure it can operate safely and can pass safety audits
Be sure you look at ALL the many brands to compare!
Just because some equipment looks "amazing" and the claims are "incredible" do your homework!
Don't spend money on new tech unless you know what you are doing in your search and know what the questions are!
#coldbrew#coldbrewproduction#coldcoffee#coffeeextraction#icedcoffee#RTDcoldbrew