McWin Capital Partners’ Post

Dr. Pedro Urriola, Assistant Professor of Animal Science at the University of Minnesota, provides insights into the benefits of animal-sourced foods like meat and dairy in a recent peer-reviewed journal article. The study emphasizes that animal-sourced foods are rich in essential nutrients, such as iron and zinc, which are crucial for global nutrition. Furthermore, when produced sustainably, animal-sourced foods can contribute to environmental sustainability by restoring biodiversity and reducing greenhouse gas emissions. This research underscores the importance of considering local context and community health needs when making decisions about food consumption. 🌍🥩 Read more about pork on your plate here: https://lnkd.in/eusberUg #RPTC #transparencyinpork #porktrust #sciencebehindpork #scienceofraisingpigs #porkresearch #pigsandpeople #swineresearch

"⚠️ Aflatoxins are a serious concern in agriculture, affecting grain quality and food safety worldwide. These naturally occurring toxins, produced by certain molds, can contaminate crops like corn, wheat, and peanuts, posing risks to both human and animal health. At TGCU, we’re committed to helping farmers and businesses mitigate the risks of aflatoxin contamination through early detection, proper storage solutions, and education. It’s crucial to stay informed and take proactive steps to protect your crops and supply chain. Let’s work together to ensure safer, healthier harvests. 🌾 For more information visit at tgcu.com or contact us at info@tgcu.org/ +2567393517499 #FoodSafety #Aflatoxins #GrainQuality #Agriculture #CropProtection #AgriBusiness #Sustainability"

It’s National Pork Month, and we’re shining a spotlight on the special relationship between hogs and soybeans. Did you know the No. 1 customer of U.S. Soy is animal agriculture? Not only that, but roughly 16% of all U.S. soybean meal is consumed by hogs. As part of a high-quality diet, it reduces swine stress and enhances animal performance, biology, and gut health. Pork producers know that feeding their hogs soybean meal leads to improved total weight gain and feed use efficiency. It’s a win-win for farmers, producers and hogs. #nationalporkmonth #animalagriculture #soybeanmeal National Pork Board

🌱 Unlock the Future of Pelleted Feeds with Nutri-G! 🚀 Exciting news for all agriculture enthusiasts! 🌾 Our latest video dives deep into the innovative world of Nutri-G (Nutrients Gelatinizer), a game-changer in the realm of animal feed. 🐮✨ 🌟 Polish Your Pellet with Nutri-G – Shaping the Future of Pelleted Feeds! 🌟 🔍 Ever wondered how to overcome the complexities of traditional animal feed? Nutri-G holds the key! Watch our video to discover how this revolutionary solution is transforming the landscape of feed production. 🔄 🌿 Key Highlights: ✨ Enhanced Nutritional Profile 🔄 Improved Digestibility 🌱 Healthier Livestock 💰 Cost Savings 👥 Join the Feed Revolution! Let's shape a healthier and more efficient future for farms together. 🌐 📌 #NutriG #AnimalFeed #Innovation #Agriculture #FarmLife 📺 Watch Now and Embrace the Future!

Your secret weapon in adopting a “plant-based” diet that puts the focus on actual plants (most importantly, produce in all forms) is animal protein.

Sustainability in livestock farming is more important than ever. It’s about meeting today’s needs without compromising the future. At dsm-firmenich Animal Nutrition & Health, we focus on understanding and reducing the environmental impact of animal protein production. By using tools like Sustell™, we help farmers calculate their carbon footprint and improve feed efficiency, which is key to lowering emissions. Curious to learn more? Dive into Franz Waxenecker's insightful article: https://bit.ly/3NdTns8 #WeBringProgressToLife #SustainableFarming #Sustainability

A new study by Frances Cowley et al, co-authored by FutureFeed's Dr Rob Kinley and Breanna Roque, PhD, evaluated the effects of feeding varying amounts of an Asparagopsis-oil formulation to beef cattle. The levels of methane (CH4) yield were reduced by 64%, 98% and 99%, with the cows consuming the highest amount of Asparagopsis-oil recording the greatest reduction in methane. This study rounds out the body of peer-reviewed research showing the safety and efficacy of Asparagopsis for beef feedlots. Read our research summary to learn more: https://lnkd.in/eHjGVCeS #Asparagopsis #EmissionReductions #Feedlot #AnimalFeed #Cattle

All About Feed spoke with Ivo Lansbergen, our President of dsm-firmenich Animal Nutrition & Health, about how data and precision farming solutions can support the industry to produce more efficiently and sustainably. Read the full interview here: https://bit.ly/4cyXrO7 The interview highlights the role of data and precision farming solutions in supporting efficient and sustainable production practices. Discussions during the Global Ruminant Days in Vienna focused on precision nutrition for sustainable milk and beef production, showcasing our dedication to advancing industry practices. Precision technologies play a crucial role in moving towards a more sustainable future by empowering producers to enhance resource efficiency, minimize waste, support animal welfare, and meet the growing demand for animal-based products responsibly. #WeBringProgressToLife #SustainableFarming #Sustainability #Innovation

🌱 Exciting News in Sustainable Animal Feed: A Deep Dive with IFEEDER 🌱 I'm thrilled to share our latest newsletter, which features an enlightening discussion with Lara Moody, Executive Director of IFEEDER (Institute for Feed Education and Research). This conversation dives deep into the evolving landscape of sustainability in the animal feed industry, touching on pivotal topics like Non-GMO ingredients, carbon credits, and innovations in swine and poultry nutrition. Key Highlights: 🌾 The role and mission of IFEEDER in driving sustainable practices. 🚜 Challenges and impacts of using Non-GMO ingredients in feed. 💡 'Ration Innovation' – the promising alternative to traditional antibiotics. 🌍 The significant but often overlooked link between disease prevention, biosecurity, and sustainability. 🗣️ The crucial need for better communication of our environmental achievements. As an animal nutritionist and an advocate for sustainable agriculture, I find these discussions not only fascinating but also critical for our future. The insights on consumer-driven demand for sustainability, the complexities of carbon credits, and the potential paths forward for our industry are particularly thought-provoking. 🔗 Listen Now: https://lnkd.in/eetaj79Q Your thoughts and discussions are always enriching. I invite you to read, reflect, and share your perspectives on these vital topics. How do you see these trends shaping the future of animal feed? Let's discuss! #Sustainability #AnimalFeed #IFEEDER #NonGMO #Swine #Poultry #Agriculture #Innovation #FeedIndustry

Technology is Enabling Improved Sustainability for Dairy & Beef farmers, a trend that must be accelerated if we want to ensure the growing demand for beef & dairy protein is met, while protecting the environment. On the 13th of May, Ludgate Hub invited me to present at their EcoTech 2024 seminar. Moonsyst International are enabling this across the 3 pillars of sustainability by: 1. Improved Animal Health (Social) 2. Strong Business Case for farmers (Economic) 3. Improved efficiencies and GHG monitoring (Environment) The demand for high quality beef & dairy protein is expected to double in the next 25 years, which regions are best equipped to services this demand sustainably? I'd be interested in peoples comments ✍ #SustainableFarming #DairyInnovation #EnvironmentalImpact