Meat Institute reposted this
The food industry faces growing challenges that can compromise safety and shelf life. Small changes in meat formulations or storage conditions can lead to spoilage and revenue loss, with retail waste for fresh meat and seafood hitting $6.31B in 2022. From processing factors to formulation changes, growing pressures from outside demands are additional challenges to overcome when formulating for shelf-life and safety expectations. Meat scientists and product developers may have to reevaluate their standard antimicrobial system and find new solutions to combat these various threats. Read the full article to learn more: https://hubs.ly/Q02KB2ss0
