Meat Institute’s Post

The Meat Institute Food Safety Conference is around the corner on September 5-6th in Indianapolis! I'm preparing a session on building 'The Operative Food Safety Team' to tackle crucial issues. We all agree on the importance of food safety, human safety, and compliance, but translating this into action can be complex. I'm seeking your insights for an interactive session that will be practical for our everyday challenges. Which discussion point resonates with you the most? - How can we foster collaboration with the food safety team? - How do we identify and overcome resistance when implementing solutions? - What tools are available to combat resistance and doubt? - [Other]...share your perspective! Let's make this session impactful and applicable to our daily operations where thousands of people are working to produce food for the millions they will never meet! #foodsafety #meatindustry

Food safety can be complex. Limble is here to help. In honor of Safety Month, we're providing resources to make understanding safety obligations easy. This one-page Food Safety Management Summary takes a complex topic and boils it down to a simple overview to help you and your team get started. Check it out here! https://hubs.la/Q02BLf060

Are you a small business beginning your food safety journey? If so, join us on Friday, January 26 for a free digital seminar hosted by EAGLE Certification Group - 5 Reasons to Focus on Food Safety Corrective Actions for Very Small Businesses. Corrective actions are key to preventing the sale of unsafe product. In this 1-hour interactive presentation, you will gain insights into the key elements for implementing corrective actions for food safety system improvement. Register Here: https://bit.ly/48mK9Te

Food Safety vs. Operations: Teamwork Over Tension In the food business there's often tussle war between Food Safety and Operations teams. One is focused on following every protocol, while the other is pushing for faster output. It's easy for these teams to feel like they're working against each other. But here's the truth:When both teams work together, safety isn't compromised, and operations run smoothly. The next time there's a debate between safety and speed, remember: when we work together, everyone wins! 👉 How do your teams balance safety and efficiency? Let's hear your thoughts in the comments! #FoodSafetyFirst #OperationsGoals #TeamworkMatters

There's much discussion around food safety culture, but I believe we can take even more action! 🌟🤔💬 What ideas would you like to add to this list? I'd love to hear your thoughts! 📝🤗 Food safety culture is all about creating a shared commitment to safe food practices within an organization. It involves teamwork, training, and a proactive approach to ensuring food quality and safety. 🍽️🥗💙 Key elements include: Education & Training 📚👩🏫 Open Communication 🗣️📝 Accountability ✔️🔍 Continuous Improvement 🔄📈 Teamwork 🤝🙌 These elements help ensure everyone is on board with keeping food safe! 🍏🥦🚀 Jim Miller Matt Regusci Jonathan Needham Elena Montoya Michelle Wollenzien Dr. Darin Detwiler, LP.D. Cori Muse Tia Glave Jill Stuber #Food #FoodSafety #FoodSafetyCulture #FoodSafetyMatters #FoodService

🚀 Excited to share a valuable PowerPoint presentation on ISO 22000:2018 Food Safety Management Systems, expertly produced by Prof. Dr. Abdelhay Abouzied. This presentation delves into the ultimate strategies for implementing effective FSMS in today's food industry. If you're looking to enhance your knowledge and practices in food safety, this is a must-see! Feel free to reach out for a copy or to discuss insights. #ISO22000 #FoodSafety #FSMS

John W. Raede PhD imparting words of wisdom from Chuck Reagan, retired VP of Purchasing at Nestle. "If you're going to buy red meat 🥩, you better have bloody boots. If you're buying fish 🦈 , you better stink." One of the keys to an excellent food safety culture is instilling a WHY behind everything we do to make food safe. Don't miss Allera's next webinar on food safety!

Looking forward to diving into “The Importance of Critical Thinking in Food Safety”. Join me in this interactive webinar as we look at a disciplined process in food safety and walk through some examples of application in the food industry.

All employees have a role to contribute to a quality food safety culture within your business. In this video we walk through how to create, edit, and assign roles to users on your site!

We're having a blast connecting with everyone at the Food Safety Summit! Our team has been able to chat about the latest trends, innovations, emerging challenges, and the future of food safety. Come visit us at Booth 107 to learn more about the Alchemy Training System and how it can empower your workforce! Food Safety Magazine