MEATONCLICK’s Post

Something we’ll be seeing more of in 2024 is microbreweries. The small-batch venues are creating immersive experiences for customers, with trendy taprooms, friendly faces, and an ever-changing beverage list. Let me tell you some of the reasons I’m loving microbreweries! Craft brewers are constantly pushing boundaries and experimenting with unique flavours, redefining the beer category. They embody community spirit by sourcing local ingredients from nearby farmers, and brew with a focus on sustainability. Brewmasters are artists; with passion, expertise and a scientific flair, they are handcrafting beers that tell local stores their customers love. So, what are you waiting for? Get out into your community and experience the best of what our microbreweries have to offer. You never know - you might pick up some interesting, new ideas for your own foodservice business! #foodservice #foodserviceindustry #foodlogic #microbreweries #breweries #smallbatch #brewers #taprooms #craftbrewers #brewmasters

A collaboration between two food icons, the The Jolly Hog | B Corp Crackling Hog Roast with Sausage Meat Stuffing and The Tracklement Company Limited | B Corp Bramley Apple Sauce brings the ultimate hog roast experience home with the perfect portion for two, ready at home in 60 mins. Olly Kohn, co-founder of The Jolly Hog, said: “We’re over the moon to be partnering with Tracklements on the launch of our Hog Roast – they are the condiment kings and pride themselves on high quality and great taste – just like us! So it’s a partnership forged low and slow!” Guy Tullberg, managing director from Tracklements, said: “Tracklements has perfected the art of making the UK’s tastiest condiments over the last 50 years – it’s a skill which can’t be hurried so we’re all in favour of taking time to create the best flavour, something Jolly Hog have done with this great meal. Our Bramley Apple Sauce, with its tangy, fresh, orchard taste is the perfect foil for meltingly tender hog roast.  Food to cook quickly and savour slowly.” The Jolly Hog’s new Slow Cook range is also launching in the brand’s new 100% recyclable packaging.  If Hog Roasts are your thing, you need to try this! #publicrelations #brandstorytelling #fmcg #foodbrands

Crafting a versatile menu that caters to everyone’s tastes is essential. Including a mixture of protein options from lean cuts to poultry and even dishes where the protein isn’t centre of plate is extremely important to cover all customer bases. In our latest blog, we’re dishing out our top 🔟 menu planning tips. Read the full article, here: https://bit.ly/3GJydyN #MeatWholesale #MenuInspiration #MenuPlanning

Happy summer from e2p! Spend time with family outside. Here are three ideas for your summer backyard BBQ: 1. Charcuterie Artisans' Creminelli and Del Duca charcuterie packs make it easy to assemble a charcuterie board. Pro tip: add THRIVE dried strawberries for a festive pop. 2. Salm Partners, LLC hot dogs and sausages make for a perfect BBQ addition. 3. Sara Lee poundcake is perfect for entertaining. To complete this tasty treat, add whipped cream or frosting. Our portfolio companies have top-of-the-line products catering to consumers' needs, and this summer is no exception.

Ever faced the challenge of delivering crispy food that ends up soggy? We have a game-changing solution to help you elevate your takeout and delivery game. Sabert's new Twist & Crispy™ containers are designed to ensure that fried foods remain hot and crispy for up to 40 minutes without degrading—20% longer than competitive packaging options. Twist & Crispy™ containers feature a unique dual-locking lid that allows for two configurations—a vented position enabling airflow to keep food crispy or a sealed option forming a spill-proof barrier to contain saucier menu items. By consolidating vented and non-vented containers into one versatile solution, Twist & Crispy™ containers can keep menu items crispy or spill-proof while streamlining back-of-house operations and inventory. What are you waiting for? It's time to do the Twist! #foodpackaging #takeoutpackaging #innovativepackaging #Sabert

𝐇𝐞𝐚𝐭 𝐋𝐚𝐦𝐩𝐬 𝐜𝐚𝐧 𝐨𝐟𝐭𝐞𝐧 𝐫𝐮𝐢𝐧 𝐲𝐨𝐮𝐫 𝐟𝐨𝐨𝐝 before it ever has a chance to be served, soggy fries being the least of your problems. Luckily Carter Hoffmann's Crisp-N-Hold uses hot air to stop the cooking process, maintain the perfect temperature, and preserve that delightful crispiness. 𝐈𝐭'𝐬 𝐥𝐢𝐤𝐞 𝐦𝐚𝐠𝐢𝐜 – 𝐲𝐨𝐮𝐫 𝐟𝐨𝐨𝐝 𝐬𝐭𝐚𝐲𝐬 𝐟𝐫𝐞𝐬𝐡𝐞𝐫 𝐚𝐧𝐝 𝐜𝐫𝐢𝐬𝐩𝐢𝐞𝐫 𝐟𝐨𝐫 𝐮𝐩 𝐭𝐨 𝟒 𝐭𝐢𝐦𝐞𝐬 𝐥𝐨𝐧𝐠𝐞𝐫 𝐭𝐡𝐚𝐧 𝐰𝐡𝐞𝐧 𝐮𝐬𝐢𝐧𝐠 𝐚 𝐡𝐞𝐚𝐭 𝐥𝐚𝐦𝐩! Reach out to the Preferred Team at info@pmgnow.com and let us help you pick the model that best fits your needs! #hotfoodholding #crispnhold #carterhoffmann #holdingcabinets

Sausages and then some!   I bet you didn’t know that the Porky Whites Ltd retail range also includes sausages, burgers and other formed meat products. I bet you also didn’t know that through our commercial food service for also work with beef, lamb, venison, chicken and pork.   This is all part of our longstanding strategy to innovate but always create quality and tasty products. This helps us to: - Reduce our business risk - Tap into new markets and customer groups - Respond to customer trends - To ensure we stay fresh and appealing to both our customers and the retailers - Because first and foremost, we’re butchers and we know our away around everything meaty.   Why am I telling you this? Well as an MD it’s my job to steer the ship through both the calm and choppy waters and BOY have there been some big waves to crest. Honestly, I can’t tell you how many sleepless nights and difficult decisions I’ve had to make to ensure the security of the business, but I’ve always come back to the fundamentals of Porky Whites; we love to make great products!    Market conditions remain uncertain, but with a heritage stretching back to 1935, Porky Whites has been there, done it and always managed to bring the family to the table. As we move towards Spring, we have some really exciting new products and initiatives on the horizon that we can’t wait to share, but we’re always open to new product ideas!    Got a mouth-wateringly meaty moments and carnivore craving you want to share with us? Drop it in the comments below and you never know you could see it on the shelves.   There’s more to Porky Whites than just great sausages… Explore our full retail range - https://lnkd.in/eigUE_Yp Explore our commercial food service - https://lnkd.in/eDq-qV3B   #MeatyInnovations #ButcherCraftsmanship #QualityMeats #FoodService #CulinaryInnovation #SausageLovers #FoodIndustryInsights #MeatMarketTrends #FridayFeeling

#AskTheExpert: Get Cookin' with New Age Industrial Mobile Fry Carts! This Tuesday on #AskTheExpert, we're frying things up with Cathy O'Shia, CFSP, VP of Sales-Foodservice! Cathy is dishing about our innovative Mobile Fry Basket Carts. Thinking of taking your fried food game on the go? Let's break it down: WHAT are Mobile Fry Carts? These are self-contained, heavy-duty units designed to hold fry baskets inside or out of the freezer. They are available in double or triple basket widths to meet your specific needs. WHO can benefit from Mobile Fry Carts? Chain restaurants, food courts, concession stands, restaurants - anyone who wants to bring delicious fried favorites to their customers, wherever they are! HOW do Mobile Fry Carts work? Mobile Fry Carts provide everything you need to create crispy, crave-worthy fried food on the move! Have a Mobile Fry Cart question? Drop it in the comments below and tune in for more tips from Cathy! #NewAgeIndustrial #MobileFryCarts #FrenchFries #FryerBaskets #AskCathy #MadeInUSA #MadeinKansas

Check out my blog article below!