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Is a hospitality management degree worth it? 🤔 The short answer: Absolutely! 🏨 From building strong foundations to unlocking leadership potential, a degree can supercharge your career. SHINEE: School of Hospitality INtegrated Education Epicenter makes you Graduate and/or Post Graduate while you master your culinary skills. #hospitalitymanagement #careergrowth #highereducation #shineedotcomdotbd #acpldotworld

A journey into the intricacies of culinary excellence, artistry, service, and culture.

Quote of the Week: "The true mark of professionalism is the ability to respect everyone else for their styles and always find something positive in every dining experience and highlight it in your thoughts and words." - Johnny Luzzini Let's embrace the spirit of professionalism by respecting diverse styles and highlighting the positives in every experience. Make it a goal this week to find and share the good in each interaction! #happynewweek #professionalism #newweek #mondaymotivation #motivationalmonday #monday

I'll be the first to admit, I am not a huge reader (something I'm working on). But, when there's something I can get into, I usually talk everyone's ear off about it post-read. While on vacation, I read Will Guidara's Unreasonable Hospitality. I loved it, and think whether you have a background in hospitality or not, I'd implore you to read it! It provides Will's amazing story about his upbringing, dedication to his team, the restaurant industry, and both his successes and failures over the course of his career. There's most definitely something everyone can learn from, big or small. Of course, my favorite portion was coffee related, when Will talks about the importance of the after meal cup of coffee, and how often it's neglected, even at some of the finest restaurants in the World! "Finally, I got the cup of filter coffee I'd been served after dinner. It was a perfectly fine cup of coffee, but because everything else about that meal had been so unbelievably 𝘱𝘦𝘳𝘧𝘦𝘤𝘵 perfect, that just-okay cup of coffee stood out". If you're interested, check the book out below and let me know your thoughts once you give it a read! #Hospitality #BeAtomic

Xplorie is all about experiences while you travel. Or, if you are in hospitality, what experiences you provide your guests. When I travel I try unique cuisine or even just local twists on regular dishes. What is your favorite dish from a place you have traveled? My photo is a lemon poppyseed cheesecake with blueberry compote #experiences #activitiesandattractions

A new chapter is about to unfold

"Honored to be a guest speaker at AISSMS College of Hotel Management! Shared insights on 'Attributes of Food and Beverage Personnel' with the bright minds of tomorrow's hospitality industry. Let's inspire and motivate the next gen to excel! #conrad #hilton#stay inspired#Hospitality #Motivation #Inspiration #FutureOfHospitality #AISSMS"

🍴The secret to nailing hospitality in your restaurant is in these 4 simple gestures: 1️⃣ Eye Contact 2️⃣ Smile 3️⃣ Warm welcome 4️⃣ Immediate offering of food or beverage Sounds simple, but in the grind of the hospitality industry, these basics can get lost. Who shares my perspective? 🙋♂️🙋♀️ #restaurant #leadership #hospitality

In the world of hospitality, few voices are as respected and influential as Peter Romeo. With nearly 40 years of experience covering the restaurant industry, Peter has seen the rise and fall of countless concepts and the evolution of guest expectations. In this episode of "Give an Ovation," host Zack Oates dives deep with Peter to explore the key traits of successful restaurateurs, the importance of truly listening to guests and employees, and the ever-changing landscape of the guest experience. Listen here: https://bit.ly/4eAtUo5 Thanks, Peter!