MegaMex Foods’ Post

This is how you compete with restaurant. Santi’s is the newest salsa to hit the market. A true labor of love by CPG vet Mark Romero. Honestly, I had no idea what to expect. Salsa is a really tough game in a tough category. I just figured this was going to be a ‘good’ salsa. And Mark would really have his work cut out for him. But the first thing I noticed on the label was “cantina style”. It caught my eye, but I didn’t know what it meant. What is cantina style? If this salsa is any indication, here’s what it means: This is the salsa you would expect from an authentic taquería. Rich and evenly blended from the highest quality ingredients. The salsa so good you can’t get enough on your tortilla. The one you can’t stop eating before your food arrives. Well, I killed two jars of Santi’s in 24 hours. So I guess that’s what cantina style means. I bet we’ll be seeing more of this brand. #salsa #cpg #hotbrands #hotnewbrands

Whatever you produce, you must eat what you grow. If you produce music, listen to your product against others. If you are a chef, go to another restaurant and order their signature dish. Does your food taste that good? If you’re a baker, go to a neighboring bakery and order their most popular item. Dang, good isn’t it! Don’t think of it as a contest, instead be inspired by a great product from a competitor. Ultimately, the only thing you need to worry about is complacency. Evaluating what you do thru comparison is a great exercise to prevent atrophy. Taste what you grow, and what others grow as well!!

Read our Case Study from The Market at Malcolm Yards to learn how self-pour technology stacks up against traditional bars in terms of alcohol revenue.Their food hall features a 32-tap wall with a regularly rotating selection of beer, cider, wine, and kombucha, as well as a traditional bar with 48 taps of beer and pre-batched cocktails. Key Results: ✔️ What percentage of their total alcohol revenue comes from the self-pour taps vs. the traditional bar. ✔️ The number of staff needed to manage the self-pour wall vs. the bar. ✔️ How self-pour technology enhances the guest experience by reducing wait times. 👉 To learn more about the boosted profits and numbers behind their success, read the case study here: https://hubs.li/Q02SQk8c0. #HospitalityTech #CustomerSatisfaction #PourMyBeer

Sales is similar to this chef making a Turkish Pizza. It takes a specific process with unique ingredients. Imagine if a chef at a premium restaurant shows up on a busy Friday with a menu that they have never cooked before..what would be the outcome? Probably a bunch of upset customers if the dish isn’t superb. The same happens with our customers when we fail to plan our sales calls. Showing up and acting on the fly is a recipe for disaster. Fail to plan. Fail to win. Ps this pizza sure does look good. 😋 #sales #ai

Hosting a successful party or simply enjoying a refreshing mixed drink doesn't have to be complicated. You only need three simple ingredients to craft each of these cocktails. Whether you're a seasoned mixologist or a cocktail enthusiast looking for easy and delicious options, three-ingredient cocktails are a great choice. These concoctions are effortless to make and guarantee successful results every time. Let's explore eight delightful and limited-ingredient cocktail recipes. Raise a glass and toast to the world of easy cocktail recipes! 🥂

Unlock the delicious puzzle and savor the rewards! Each meal brings you closer to points you can redeem at your favorite restaurants. How will you complete your foodie journey? #MithuApp #Rewards #Loyaltyprogram #FoodRewards

So easy, and perfectly chopped.

Streamline your dessert preparation with us. Entrust us with the sweet side, allowing you to concentrate on your culinary core: food. Our solution doesn't just cover technology for drinks but also extends to desserts. Easily adorn the jelly with your creative touch—add cut fruits or canned cocktails, and serve with simplicity. 🍮🍽️ #SimplifiedDesserts #FocusOnFood #EffortlessDelight

Pizza and Focaccia are my obsession. My favorite toppings on pizza include mushroom, olive, green pepper, and onion. Let's get to know each other! What's your obsession and what are your favorite pizza toppings? #Pizza #Foodie #Networking #RATIONAL #iCombipro #iVariopro #betterisallweknow #acompanyofchefsforchefs

In the world of flavors, I'm the fungi everyone wants at the party! Whether soaked in wine, stuffed with goodness, pickled to perfection, or served fresh in salads, I'm a true culinary star. Think you know who I am? 🧐 Let us know in the comments below! ⬇️ #FoodRiddle #GuessTheFood