Mehrshad Malli’s Post

Executive Chef vs Chef de cuisine: Executive Chef (aka Group Chef) The very top of the kitchen management structure. Only the largest establishments have an executive chef, and it is primarily a management role; executive chefs are often responsible for the operation of multiple outlets, and thus they do very little actual cooking! Head Chef (aka Chef de Cuisine) Chef de Cuisine is the traditional French term, and although it’s slightly more common in European kitchens, head chef is the title used most prevalently around the world. Achieving the role of head chef requires many years of culinary education and often decades of experience in multiple positions in a professional kitchen.  The head chef generally controls the whole kitchen, from managing kitchen staff and controlling kitchen costs to liaising with suppliers and creating the menus. Depending on the restaurant and the individual, much like CEOs in the corporate world, the head chef will often delegate much of the day-to-day running of the kitchen to individuals lower down the hierarchy, such as the sous chef.

What is a chef de cuisine vs. executive chef? According to the kitchen brigade system, the chef de cuisine is second-in-command to the executive chef. However, sometimes restaurants will have either an executive chef OR a chef de cuisine, rather than both positions. Below the chef de cuisine is the sous chef de cuisine (colloquially known as the sous chef) #kitchenlife #culinary #chef #learning #skilletkitchen

In every dish lies a story, with each ingredient playing a role. As a chef, I craft flavors into a masterpiece, touching hearts and tantalizing senses. 𝗦𝗵𝗮𝗿𝗲 𝗮𝗻𝗱 𝘀𝘁𝗮𝗿𝘁 𝗮 𝗴𝗿𝗼𝘂𝗽 𝗱𝗶𝘀𝗰𝘂𝘀𝘀𝗶𝗼𝗻! #ContinentalEquipment #IndustrialCateringEquipment #CommercialKitchenEquipment #KitchenDesign

In every dish lies a story, with each ingredient playing a role. As a chef, I craft flavors into a masterpiece, touching hearts and tantalizing senses. 𝗦𝗵𝗮𝗿𝗲 𝗮𝗻𝗱 𝘀𝘁𝗮𝗿𝘁 𝗮 𝗴𝗿𝗼𝘂𝗽 𝗱𝗶𝘀𝗰𝘂𝘀𝘀𝗶𝗼𝗻! #ContinentalEquipment #IndustrialCateringEquipment #CommercialKitchenEquipment #KitchenDesign

Read our guide on finding the ideal Executive Chef for your resort – uncover the key traits that ensure culinary excellence!

The Inspirational Chef: Focus on Your Mise En Place The Inspirational Chef: Rule 3 Focus on Your Mise En Place For a chef, our mise en place is everything. If you don't have everything you need to create your dishes, you will inevitably fall behind and fail. In our life, mise en place includes things like our health, our planning, self development. https://lnkd.in/e4gKenbn

The Inspirational Chef: Focus on Your Mise En Place The Inspirational Chef: Rule 3 Focus on Your Mise En Place For a chef, our mise en place is everything. If you don't have everything you need to create your dishes, you will inevitably fall behind and fail. In our life, mise en place includes things like our health, our planning, self development. https://lnkd.in/e4gKenbn

As a chef how you explain the Menu

Exploring the idea of hiring a private chef but unsure about the advantages? Here are five key benefits to consider when bringing a private chef into your culinary journey

The Inspirational Chef: Focus on Your Mise En Place The Inspirational Chef: Rule 3 Focus on Your Mise En Place For a chef, our mise en place is everything. If you don't have everything you need to create your dishes, you will inevitably fall behind and fail. In our life, mise en place includes things like our health, our planning, self development. https://lnkd.in/e4gKenbn