Melissa Dobbins’ Post

Known to be a wine sensory educator, my friends often ask me 𝕎𝕙𝕒𝕥 𝕕𝕠 𝕪𝕠𝕦 𝕥𝕒𝕤𝕥𝕖 𝕚𝕟 𝕥𝕙𝕚𝕤 𝕨𝕚𝕟𝕖? I'm always happy to oblige; however, I always take advantage of the opportunity to explain that there's no right or wrong answer when you describe wine flavors. >> What I experience may be different from your experience. 👃 You have to trust your senses. 👅 Your senses detect the different sensations that you've learned to associate with specific experiences through your childhood and adulthood. * The butter on your morning toast * The strawberries picked in your grandpa's garden * The leather smell of your wallet We all have different experiences which condition our flavor lexicon. Rather than look for the perfect and accurate wine-tasting note, use your personal experiences to describe what the wine aroma, taste, and mouthfeel evoke in you. Do you agree? ⤵

This quote essentially emphasizes the importance of simplicity and the preservation of the natural essence of ingredients in food plating. When you add too many components or overly manipulate the food, you risk diluting or masking its true flavors and textures. To elevate food plating, focus on showcasing the quality and freshness of the ingredients by keeping the presentation simple, balanced, and visually appealing. Indulge your senses as we embark on an exploration of the art of food plating! Join me in unraveling the secrets behind transforming ordinary meals into culinary masterpieces that not only satisfy the palate but also dazzle the eye, one stunning plate at a time.

Many many centuries ago before wine were stored in fancy designer bottles, wine was stored in leather wineskins. Animal skins were dried and cured until the leather could be shaped into a container to hold the wine. If the wineskins were new, it would be soft and flexible. But as time progressed the wineskins begin to age, it eventually loses it’s flexibility and elasticity. The old wineskin becomes hardened and set and can no longer expand. If someone poured new wine into the old wineskin it would burst and that person would lose that precious wine. This is why Jesus, the Master teacher said to his mentees, "You can't put new wine into old wineskins." Yes my friends, many of you have old wineskins, you have become hardened and set in your ways. Bounded by negative thinking and bad habits. The problem with old wineskins is that it wastes resources. Whenever new wine is poured into it, the lack of elasticity, causes the wine to fall through its cracks. Likewise when an individual has bad habits all that God has given them will be wasted, it will leak through the cracked wineskins of bad habits and negative thinking. These old wineskins of bad habits will nullify the blessing of God. For you to be a better container and conduit of your purpose, potential and resources you must have a new wineskin mentality. The ability to be flexible and be able to expand and grow. As new resources is being poured into you. Ultimately, this begins with your mentality. Jamar Wright Morning Charge 🌄 https://lnkd.in/gNGzeMe

Answer.... ...... ..... Answer: A fault is a winemaking accident, and a taint is a spoilage due to external factors. It’s quite challenging to recognize faults and taints in wine. These scents are definitely unfamiliar to us and often described by their technical origin (e.g., Volatile acidity, light struck, etc.), not by what they smell like. It's important, as a consumer and also as a wine professional, to be able to identify faults and taints that can really spoil your wine-tasting experience. Do you feel equipped to identify when your glass of wine is off? ⬇

Ready to bust some wine and metaphor myths? Myth: Metaphors in wine descriptions are just flowery language without real impact. 🤔 Ever wondered why some wine descriptions just "click"? It's not just fancy words—it's metaphorical competence at work! Understanding and using metaphors can transform your wine tasting experience. Here's why: 🔍 Decode Complexity: Metaphors help us break down and understand the intricate flavours and aromas of wine. Describing a wine as "brooding" conveys its dark, concentrated character, hinting at complexity and depth simmering just below the surface. 🧠 Aid Memory: Metaphors create vivid and relatable images that make wine characteristics easier to remember. Associating a wine as “complex” helps us understand the multiple layers of flavours or using the JOURNEY metaphor about the process of fermentation or it's aging potential using human-like qualities of a wine (these are called as anthorpomorphic metaphors) creates lasting impressions, helping both novices and experts recall their tasting experiences more accurately. 🌍 Cultural and Contextual Awareness: Metaphorical competence also means recognizing how metaphors vary across cultures and languages. This awareness allows for more inclusive and resonant wine communication, ensuring that wine lovers from different backgrounds connect with and enjoy the wine experience. 🥂 Stay tuned for more insights in our Wine and Metaphor Myth Busting series. Cheers to a deeper understanding and enjoyment of wine! 🍷 #WineEducation #Metaphor #Wine #TastingProficiency #WineLovers #WineCommunication #CulturalAwareness #CulturalCompetence #SensoryResearch #Linguistics #Marketing

👅 Elevating My Taste Game in the World of Coffee! ☕️ In the vibrant realm of coffee, having a discerning palate is essential. As I continue to pursue excellence in my coffee career, I've come to appreciate the immense importance of honing my sense of taste. From detecting subtle flavor notes to identifying the nuances of different brewing techniques, a keen sense of taste unlocks a world of possibilities and opportunities in the coffee industry. That's why I've been on a mission to elevate my taste game. Through rigorous training, experimentation, and a whole lot of coffee tasting (not complaining about that!), I've been working tirelessly to refine my palate and deepen my understanding of this complex and fascinating beverage. But the journey doesn't stop there. Every day presents a new opportunity to expand my taste horizons, whether it's through cupping sessions, sensory exercises, or simply taking the time to savor each sip mindfully. Because in the end, a well-developed sense of taste isn't just about identifying flavors—it's about forging deeper connections with coffee and the people who enjoy it. It's about unlocking a deeper appreciation for the craft that goes into every cup. I am very keen to continue in my pursuit of taste mastery and the endless possibilities it brings in the world of coffee. Who else is committed to refining their palate and exploring the boundless flavors that coffee has to offer? Let's taste our way to greatness, one cup at a time! ☕️👅 #CoffeeTasting #SenseOfTaste #CoffeeCareer

It takes mistakes and hardship to craft the best version of you. When milk is wasted it made yoghurt and yoghurt is more valuable than milk If it gets more worse, it becomes cheese and cheese is more precious and valuable than yoghurt and milk combined If grape juice turns sour, it is turned into wine and wine is more expensive than grape juice It was a navigation error that made Columbus land and discover America You are not bad just because you made mistakes, mistakes give you experience that lead you to be a more valuable person. Craft yourself and don’t beat yourself down due to such errors keep going.

𝘾𝙖𝙣 𝙩𝙝𝙚 𝙬𝙞𝙣𝙚 𝙖𝙧𝙤𝙢𝙖 𝙬𝙝𝙚𝙚𝙡 𝙗𝙚 𝙖𝙥𝙥𝙡𝙞𝙚𝙙 𝙩𝙤 𝙥𝙖𝙡𝙖𝙩𝙚 𝙙𝙚𝙨𝙘𝙧𝙞𝙥𝙩𝙞𝙤𝙣𝙨? I explain in this video why the principles of the wine aroma wheel apply to palate description, although it focuses only on aromatics. What's the most unexpected aroma you have ever detected in a wine? ⬇

The word “foodways” describes the complex cultural currents that have shaped our culinary landscape. Tracing these foodways through personal stories reveals the historical, social, and familial connections that forged the dinner table. Every dish tells a tale, and every meal is a journey through time. Explore the stories of The Cooking & Culture Project: https://lnkd.in/gEt-A2W4

During a keynote address, I mentioned my favorite three letter words. Yes Can All Now Why Each word can make or break your business. Each day we wake up and have a choice to make. Even when the steps seem small or actions seem trivial, it’s profoundly important to stay the course and not give up. If there was ever a time to be reminded of those words, it’s now. It’s time. Say yes to that project. You can do it and I believe in you if no one else does. Don’t half ass it! Give it your all! And be sure to remember why you are doing whatever it is thet you are doing. Does your why motivate you to get up and put in the work? I know mine sure does! And that is why I am YOUR wine guy! I am here to not only introduce you to amazing wines, but elevate yours and your clients’ experience. Let’s work together and keep taking one step closer to achieving our goals and dreams! Cheers, Cam #motivationalmonday #motivation #motivationalspeaker #winewithwarba #wineguy #wineconcierge #luxurywinelife #luxury #wine