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The future of food is fermented! A new article in Food Digest discusses the potential of precision fermentation to revolutionize the food industry. This exciting technology uses fermentation to create ingredients and products in a more controlled, efficient, and sustainable way. Precision fermentation has the potential to address some of the biggest challenges facing our food system, from creating new sources of protein to reducing food waste. Check out the full article here: https://lnkd.in/gdSgJUHc #foodtech #sustainability #fermentation #futureoffood #foodmanufacturing

We were featured on the latest episode of the bioCircular Loop Podcast! 🎙️ Dive into our journey as we transform local food waste into sustainable fatty acids. Join our Commercial Manager, Jeroen van Dorp, as he reveals the innovative two-step fermentation process that turns pre-consumer plant-based organic residues, like potato peels, into medium chain fatty acids. Discover why our approach offers a more sustainable solution with a lower carbon footprint compared to traditional palm oil-based fatty acids. 🌿🏭 In this episode, you’ll learn about: 1️⃣ • Our demo plant in Amsterdam and our exciting plans for a larger flagship factory in the Netherlands. 2️⃣ • How our products ensure a stable and local supply of sustainable chemicals for industries including animal nutrition, fragrances and flavors, home and personal care, and lubricants. 3️⃣ • The downstream challenges and experiences we face as we build a new market for circular fatty acids. Don't miss out on this episode if you're passionate about the bioeconomy and sustainable technology. Listen now to hear how ChainCraft is making a significant impact while navigating the challenges of this innovative field. 🎧💡 #ChainCraft #TurningChemistryCircular #BioCircularLoop #Sustainability #CircularEconomy #FoodWaste #FattyAcids #Innovation #Bioeconomy 👉 Listen episode 3 now: https://lnkd.in/enF5Gp79 👉 Follow BioCircular Loop for updates: https://lnkd.in/eUeD9x8A

The future of food is witnessing a surge in innovations for protein alternatives that many of us may have never considered. By 2033, the alternative protein market is projected to soar to a staggering US$423 billion, propelled by the increasing demand for sustainable and ethical food choices. It is imperative to embrace this evolution in the food industry and capitalize on the opportunities that comes with it. Click below to learn more about how to adapt your business to these transformative changes! https://lnkd.in/grX7rq-a #FoodandBeverage #Manufacturing #Protein #Alternatives #Attivo #Newsletter

Clean Label – what looking for consumers 🔝 Transparency & Smart Production 🌱 Consumers today are more curious about the origins of the products they buy, especially as they seek to improve their health and well-being. According to FMCG Gurus, 60% of global consumers prioritize 'free from artificial ingredients' when purchasing food and drink. Transparency is Key 🔍 Brands must prioritize transparency by providing accurate nutritional information. The Power of Storytelling 📖 Brands need to communicate their stories transparently, highlighting ingredient sourcing, product formulation, and green practices. This authentic approach fosters a stronger connection with consumers. Meeting Consumer Needs 🛒 Consumers are mindful of environmental issues but want products that offer personal benefits like better quality and nutrition. FMCG Gurus' research shows that 60% of consumers value natural products for being healthier, 49% for better quality, and 62% for environmental benefits. Embracing Smart Production 🌾 Smart production, including regenerative farming, benefits the environment and builds consumer trust. Notably, 80% of global consumers would trust a company more if it used regenerative farming. By focusing on transparency, storytelling, and smart production, brands can align with consumer values and drive loyalty. #ChiasBrothersEurope #privatlabel #functionalshots Żródło: https://www.esmmagazine

Exploring the potential of precision fermentation in food tech 🧪 In the quest for sustainable food solutions, precision fermentation is a game-changer. It's reshaping our approach to food, particularly in developing sustainable protein alternatives. Here’s a quick insight into this innovative technology: 🔬 Biomass Fermentation: Used by brands like Quorn Foods, this method leverages microorganisms to produce protein-rich ingredients. This technique goes beyond flavor - it's about crafting new, nutritious elements for meat and dairy substitutes. 👨🔬 Precision Fermentation: Imagine instructing microbes to create specific flavors and textures, mimicking meat and dairy. This is what drives brands like Those Vegan Cowboys to develop plant-based products that rival traditional dairy in taste. However, the journey isn't without challenges. In Europe, regulations for new food technologies mean these innovations face a rigorous process before hitting the market. Despite these hurdles, these groundbreaking foods are gradually finding their way onto our plates Stay tuned for more insights into the evolving world of food technology! #foodtech #precisionfermentation #foodindustry #foodmanufacturing #foodandbeverages

𝐎𝐥𝐠𝐚 𝐌𝐚𝐫𝐭𝐢́𝐧-𝐁𝐞𝐥𝐥𝐨𝐬𝐨 September 9th 𝐑𝐞𝐯𝐨𝐥𝐮𝐭𝐢𝐨𝐧𝐢𝐳𝐢𝐧𝐠 𝐟𝐨𝐨𝐝 𝐩𝐫𝐨𝐝𝐮𝐜𝐭𝐢𝐨𝐧: 𝐬𝐮𝐬𝐭𝐚𝐢𝐧𝐚𝐛𝐥𝐞 𝐭𝐞𝐜𝐡𝐧𝐨𝐥𝐨𝐠𝐢𝐞𝐬 𝐟𝐨𝐫 𝐞𝐧𝐡𝐚𝐧𝐜𝐞𝐝 𝐧𝐮𝐭𝐫𝐢𝐭𝐢𝐨𝐧𝐚𝐥 𝐯𝐚𝐥𝐮𝐞 Vegetable processing generates significant waste that harms the environment. Utilizing this waste as a source of bioactive food ingredients can enhance raw material value and improve food chain sustainability. Advancements in physical processing technologies support the circular bioeconomy by increasing extraction yields and creating healthier bioactive-rich foods. Encapsulation in effective carriers improves bioaccessibility and bioavailability, thus preventing interaction with other food components. This presentation explores applications for designing systems for the optimal delivery of active compounds, contributing to a more resilient food ecosystem. . 𝐅𝐢𝐧𝐝 𝐨𝐮𝐭 𝐦𝐨𝐫𝐞 https://bit.ly/3XksSab . . . #iufost2024 #foodscienceandtechnology #sustainability #innovations #Foodtechnology #FoodSafety #foodscience #foodcongress #rimini

In the press >> Which factors should consumers consider for sustainability-driven purchasing decisions? Quantis’ Science + Innovation Lead Marcial Vargas-Gonzalez breaks down how consumers should weigh their options in an article in The Washington Post exploring the different protein powders on the market. Discover his insights >> https://lnkd.in/eGUmWuji #Foodindustry #environmentalsustainability #deforestation

Imagine tucking into a plate of delicious "air protein" - a meal made from thin air itself! It may sound like science fiction, but a new wave of biotech companies are harnessing the power of humble bacteria to transform carbon dioxide into a nutritious, sustainable food source. These innovative firms are pioneering a revolutionary approach to food production, one that could eventually disrupt agriculture as we know it. By cultivating special soil bacteria that consume carbon dioxide, water vapor, and other elements drawn directly from the atmosphere, they're creating a protein-rich powder brimming with essential nutrients. From this remarkable "air protein," an array of meat and dairy alternatives can be crafted, offering a tantalizing glimpse into the future of food. #SustainableFood #FoodTech #CarbonNeutral

How can we bring the CAPEX cost down while scaling up? This is the key to making the most of the ingenious plant based proteins, natural preservatives, precision fermentation, low sugar, low sodium or cell-cultured ingredients discussed at the #FutureFoodTech in London today. Lots of exciting discussions between the corporate, government and start-up ecosystem. Patricia Francisco De Oliveira and myself are here, come and discuss scale up roadmaps for healthier and more sustainable food! #PAConsulting

🔍 Discover the Future of Food: Alternative Proteins Market Research Report 🌱 Are you ready to dive into the dynamic world of alternative proteins? Our comprehensive market research report unveils the latest trends, growth opportunities, and key insights that are shaping the future of sustainable food. 📈 Key Highlights: · Market growth projections and emerging trends · Innovations in the market · Competitive landscape and key players 🌟 Why This Report Matters: In a rapidly evolving food industry, staying ahead of the curve is crucial. Whether you're an investor, entrepreneur, or industry professional, this report provides actionable intelligence to drive informed decisions and strategic planning. 📥 Get Your Copy Today: Unlock the potential of the alternative proteins market. Download the report now and be a part of the movement towards a more sustainable and innovative food ecosystem. For More Insights Click Here: https://lnkd.in/gje9PKpK DSM  DuPont, Cargill, Ingredion Incorporated, Ÿnsect, Emsland Group, COSUCRA and Batory Foods Inc #AlternativeProteins #MarketResearch #SustainableFood #Innovation #FutureOfFood #BusinessGrowth #FoodTech