Mercy For Animals’ Post

Mmmm it's National Burger Day today! Did you know you can save 80% of carbon by switching from a beef burger to a plant-based burger? What's your favourite plant-based burger? #NationalBurgerDay #PlantBased

What's your got-to plant-based burger and sausage? Share it with us in the comments. . . . #plantbasedonfire #plantbasedonfirepodcast #plantbasedcompany #plantbasedbusiness #plantbasedmeat #plantbasedlife #plantbasedlifestyle

how to make beef patty for burger|| beef patty @lifestylewithurooj

𝙈𝙮 𝙁𝙖𝙨𝙩 𝙁𝙤𝙤𝙙 𝘾𝙤𝙣𝙪𝙣𝙙𝙧𝙪𝙢 The Belgian Fries Co., a place with "fries" in the name, offers the BEST burgers but bad fries. Meanwhile, Burger King, the self-proclaimed "King", offers decent burgers but great fries. What kind of a marketing mismatch is this?😂 Maybe? Since the Flagship product is made in a larger quantity, it just messes up its quality because of operational fixes. Plus, its operations are more diligently solved as it contributes the most to the revenue trying to optimize costs for just better margins. But for now, it's the ultimate test: Do you prioritize a perfect burger and suffer through subpar fries, or settle for stellar fries and a mediocre burger? #FoodForThought #stupidmondaypost

These Chick'n Pav sliders use the game-changing plant-based meat called Continental Greenbird Plant-based Chicken-like Nuggets. It’ll take you no more than 15 minutes to put together! Watch the complete recipe on https://lnkd.in/dSSDUjqn . . . #VeganFirst #Greenbird #ContinentalGreenbird #VeganRecipes #VeganIndianRecipes #VeganChickenNuggets #MockMeat #Plantbasedmeat #EasyRecipes #SustainableMeat

Homemade beetroot burgers for the win 🍔 I had a few too many beets from my vegbox, so i got creative. Recipe: https://lnkd.in/ecsGkX9T #hcdietetics #guthealth #plantpoints #fibre #beets #beetroot #burger #plantbased #plantbasedrecipes #veganrecipes #plantbasedietitian #vegandietitian

From Paddock to Plate: The Angus Beef Success Story! Check out our latest post to see how Angus beef has become a favorite in the food service world with its rich marbling and unique flavor. Learn how controlling the entire supply chain ensures top quality and consistency, and how sharing the farm-to-table journey connects chefs and diners with the people behind their meals. This approach has set a new standard for transparency and sustainability. Now, it’s time for the lamb industry to follow suit. Unite or perish – the future of premium, ethically sourced meat depends on it. Interested in taking your stud stock breeding to the next level? Book a consultation call with Ramage Rural today and discover how we can help you succeed! #PaddockToPlate #AngusBeef #FoodService #Sustainability #FarmToFork #PremiumBeef #RamageRural #ConsultationCall

Wanna know why Sandhill Crane is known as “the ribeye of the sky?” It’s because when prepared the Native Ways, it tastes just like roasted beef 🥩 Check out my Crane recipe and let me know what you think! #meateater #cookingtips #cookinghacks #nativewisdom #indigenous

Picking the right meat for #homemade burgers can be tricky. Here are a few tips. #dinnertime

🍔 A burger experience that deserves a standing ovation! Had the pleasure of sinking my teeth into the ultimate burger masterpiece at Shogun Burger. Each bite was a symphony of flavors, leaving me craving more. Want to know why this burger stole my heart? Dive into my detailed review on LinkedIn! #BurgerLove #FoodieAdventures