Mercy For Animals’ Post

Absolutely! Your post highlights a critical issue. It's alarming to see the average consumption of sugar and flour, which contributes significantly to the health crisis we face today. The shift towards ultra-processed foods has indeed distanced us from nutrient-dense, whole foods that are essential for our well-being. It's vital to educate and encourage more people to embrace a diet rich in natural, minimally processed foods. Simple changes, like increasing fruit, vegetables, whole grains, and lean proteins, can make a profound difference in our health. Let's keep spreading awareness and support each other on this journey to better health!

All too often as a busy leader working long hours, you don't have enough time or energy to get through the day. You find yourself selecting easy and convenient snack-packs or prepared foods instead of real, clean food. Your body is already under #stress from the workload and lack of breaks and sleep. These food choices just add to the strain. The quick hit of energy from sugar or carbs may give you a momentary lift, but it is not enough to sustain your body. When you are already drained, the blood sugar roller coaster just drops harder, leading you to reach for another source of quick energy. Additionally, for some people the additives in #ultraprocessedfood can also aggravate the physical and mental symptoms of stress. Whole, nutrient-dense, minimally processed foods nourish and provide more of what your body needs to maintain itself. These can also be just as easy and convenient as packaged items with a small amount of forethought and prep. Small changes in food choices can help to boost energy naturally. When your body is fueled with better-for-you foods, it also helps improve physical resilience, helping to #reducestress long term. Interested in learning more about how stress recovery coaching can help you reclaim your time & energy to improve work-life harmony? Check services in my profile. #Stressless #StressRelief #Health #HealthyLiving #WorklifeBalance #WorklifeHarmony

We can’t get all the nutrients needed from food so supplements help bridge the gap. It also helps when you have a plant enzyme that converts 50 to 90% sugar to fiber to help regulate glucose levels! Message me to see what the heck I am talking about.

https://lnkd.in/dHmpbpxf Our indegenouse knowledge on foods and food systems is what we need to adapt as Alkebulan so as to curb the fake food scarcity created by multinationals

Producing just 3 fewer viable chicks per hen per year equates to losses of $117k/pa in a 100k parent stock flock. Could feed microbial quality improve hatchability? We conducted a trial over seventeen farms with a total of 260,000 birds over 59.5 weeks. Birds were fed age-appropriate commercial diet formulations. The results at 59.5 weeks showed significant improvements in mortality, egg numbers, hatchability and viable chick numbers. Check out the full guide below. https://hubs.ly/Q01_ddkf0

Plant Proteins are IN! So we’re sharing 3 reasons to love plant proteins and why they’re simply the best. Plant proteins may aid in weight management, help improve digestion, and reduce the risk of chronic diseases. Bonus: they’re environmentally sustainable! Power-up with plant proteins today on Ingredients Online. https://hubs.li/Q0218fq60 #PlantProtein #IngredientsOnline

Are you looking to improve bird performance? How does this sound? → 2.45% improvement in FCR → 0.62% reduction in mortality → 1.11% reduction in culls Feed is a natural entryway for problems and solutions. Contact Anitox to learn more. #cleanfeedexperts #pathogencontrol #anitoxexperience

A field trial was done to determine the impact of a feed sanitizer on bird performance. Pre-starter/starter diets were fed treated feed until day 21. Grower/finisher diets were treated and fed for the duration of the lifetime. Bird performance was assessed at day 21 and end of life. The results? → 2.45% improvement in FCR → 0.62% reduction in mortality → 1.11% reduction in culls Feed is a natural entryway for problems and solutions. Learn more below. https://hubs.ly/Q02vTtws0

*The Secret Behind High Milk Production* In recent news, a dairy farmer faced a significant loss in milk production due to low dry matter intake by his cows. This incident sheds light on the crucial role of dry matter intake and its impact on farm profitability. Dry matter intake is a key factor in maximizing milk production. Insufficient intake can lead to reduced milk yield, affecting the overall profitability of dairy farms. Farmers need to understand the significance of providing adequate dry matter to their cows. To help farmers identify low dry matter intake in their cows, here are four signs to look out for: *Decreased Milk Production* : A sudden drop in milk production can indicate insufficient dry matter intake. *Low Body Condition Score* : Cows with low dry matter intake may exhibit a decline in body condition, such as weight loss or a dull coat. *Reduced Appetite* : If cows show a lack of interest in feed or have a decreased appetite, it could be a sign of low dry matter intake. *Increased Health Issues* : Cows with inadequate dry matter intake may be more prone to health problems like digestive disorders or metabolic issues. Recognizing these signs early on can help farmers take necessary measures to improve dry matter intake and prevent further losses in milk production. #Dairyvet #Dairymanagment #Dairyfarming #Dairynutrition #Nutritionmanagement #ModernDairyfarming

On the front cover of The Vegetable Farmer - Hort News, we're highlighting the importance in securing tuber quality into the harvest with RanmanTop. #RanmanTop #Potatoes #Growers