Throughout 2024, we’ve been celebrating the culinary creativity across all of our communities! Our recent Tailgate Challenge and BBQ Challenge showcased the incredible dedication, teamwork, and flair of our amazing dining teams. While everyone went above and beyond to make these events memorable, we’re thrilled to highlight the winners of these exciting challenges. Congratulations to all who participated and to our standout winners!
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🍽️The Key to More Reviews, More Diners, More Success! 🌟 🚀 Unlock the potential of your restaurant with stellar reviews! Encourage your guests to share their experiences and watch your diner count soar. Engaging with feedback not only builds trust but also enhances your reputation. Let’s elevate your culinary journey together! 🥇 For more information! Visit us: www.bietri.com #Bietri #RestaurantSuccess #MoreReviews #DineInStyle #CustomerFeedback #FoodieFavorites #CulinaryExcellence #BusinessGrowth #UnlockSuccess
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Founder & CEO of Craveworthy Brands | Top 25 Fast Casual Executive | Franchise Development Visionary | Expert in Restaurant Innovation | Future of Hospitality
“There’s a crazy word I don’t see much anymore—passion. When you lose that, all is lost.” – Paul Mangiamele CFE, owner of Bennigan's Grillhouse & Bar. Take a listen as Paul explains why culture, passion, and execution are the difference between success and failure in hospitality. It's not just about serving meals—it’s about creating experiences that last a lifetime. #RestaurantLeadership #PassionForHospitality #FoodService
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To say it simply: We are your secret sauce. We blend decades of restaurant industry experience with personalized consulting to help elevate your restaurant's service, atmosphere, and culinary excellence. We are your strategic partner -- mentoring the talent shaping hospitality's future through collaborative, custom strategies designed to succeed. #restaurants #foodservice #businesstips #businessgoals #leadershipdevelopment
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Unveil the Culinary Crown: A Guide to Michelin Stars! Are you curious about the world of Michelin stars? This PDF dives into The MICHELIN Guide, a hallmark of excellence in fine dining. Inside, you'll discover: -What exactly is a Michelin star, and how many are there? -The criteria Michelin inspectors use to evaluate restaurants. -What each star designation (one, two, or three) signifies?
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Every small victory in your restaurant is a step toward greatness! 🌟 Whether it’s a compliment from a satisfied customer, a new dish that becomes a favorite, or even a smooth shift, each is a building block of your success story. Let's take a moment to celebrate these wins together. Restaurant owners, what small victory did you celebrate today? Share your moments and let’s inspire each other to keep aiming higher! 🍽️💪 #SmallWinsBigSmiles #CelebrateSuccess #RestaurantJourney #ChefLife #DailyVictories #CulinaryWins #DiningDelight #HospitalityProud #MenuMagic #TeamTriumph"
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Restaurant team integrity is crucial for maintaining high standards of service and professionalism. It involves fostering a culture where honesty, accountability, and mutual respect among team members create a cohesive and trustworthy environment that enhances the overall dining experience for customers. #RestaurantLeadership #HospitalityLeaders #LeadersInFood #KitchenManagement #ChefLeadership #RestaurantManager #LeadershipSkills #TeamBuilding #ServiceExcellence #LeadershipDevelopment #StaffTraining #GuestExperience #EffectiveLeadership #ManagementTips #LeadershipStyle #EmpoweredTeams #BusinessStrategy #CulinaryLeaders
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What sets a great restaurant apart from a good one? A well trained team. That’s exactly why Yelli was created! Reviews like this mean the world to us 🥹 We love hearing how Yelli helps restaurant teams improve their training programs and become better overall. Thanks Allison! ⭐️⭐️⭐️⭐️⭐️ #yelli #trainwithyelli #restauranttraining #restaurantapp #restauranttech #serverlife #serverproblems #bartenderlife #bartenderproblems #menuknowledge #menutraining #clientreview #fivestars
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📆 Countdown to Cannes Lions: Week 2! 📆 Want to know the best spots for networking and dining in Cannes? 🍽️🌟 Check out our latest blog for top restaurant picks and hidden gems perfect for meetings! Read more: LINK IN BIO #CannesLions #NetworkingLikeAPro #DiningInCannes #BusinessMeetings
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"Opening a restaurant is a bad idea." Not if you ask Big Dipper Hospitality Group , Carlos M Lopez, Rachel Miller Munzer, Dana Rozansky, or Jordan Silverman. Starfish and NuMarket brought together these hospitality leaders to talk about the practical steps, roadblocks and solutions to opening a new restaurant in 2024. Drop a comment to get a link to download the full video and webinar.
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Our CEO Jordan Silverman sat down with NuMarket and industry experts to talk all about when is the right time to grow. If you missed the live event, check out the recording below!
"Opening a restaurant is a bad idea." Not if you ask Big Dipper Hospitality Group , Carlos M Lopez, Rachel Miller Munzer, Dana Rozansky, or Jordan Silverman. Starfish and NuMarket brought together these hospitality leaders to talk about the practical steps, roadblocks and solutions to opening a new restaurant in 2024. Drop a comment to get a link to download the full video and webinar.
Expanding Your Table: Strategies for Restaurant Growth and New Locations
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