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This is fantastic-- Max is an absolute rockstar and embodies everything we talk about regarding the entrepreneurial mindset. His growth mindset enabled him to dream big about his future and chase his vision. His grit enabled him to get a coveted internship at one of the top restaurants in the world (where he now works). His ability to redefine failure was a key aspect in his help launching the culinary program at Cincinnati Hills Christian Academy His opportunity seeking approach to life will continue to propel him to success. Let's go! #entrepreneurship #entrepreneurialmindset #mindset Heather Vonderhaar

👨🍳 Why Using Agencies for Gaps in Your Kitchen Makes Sense 👩🍳 In the fast-paced culinary world, finding the right chef for your team is crucial. However, the search for a permanent replacement can take time. Here's why temporary chef can be a game-changer: 🕒 Immediate Support - We provide immediate access to a pool of talented chefs who are ready to step in at short notice. This ensures continuity in your kitchen without compromising on quality. 🙆♂️ Flexibility - Hiring a temporary chef offers flexibility. Whether you need a chef for a few days, weeks, or months, we can tailor solutions to match your requirements. 💷 Cost-Effective Solution - Engaging agencies can be a cost-effective interim solution compared to the costs of hiring a full-time chef immediately. At CJUK, we understand the importance of keeping your kitchen going. That's why we partner with fantastic chefs to ensure seamless transition while you search for your next permanent chef. If you're looking to fill a gap in the kitchen, please get in touch with me on LinkedIn or you can call on 01254 355 666. #ChefRecruitment #HospitalityIndustry #CulinaryExcellence #AgencyPartnerships #UKCatering #RestaurantManagement

Hiring in the restaurant sector is getting brutal.

Project: 17 Project Name: Restaurant Lead List Project duration: 3 Day's 1k Lead's Project category: Virtual Assistant I will provide the following Information:  Business Name  Business Address  Google Map Link  Contact name  Company Phone number  Contact email address Targeted Title: 01  Owner  Head Chef  Executive Chef  Operations Manager  Head Baker  Pastry Chef Targeted Title: 02  Purchasing manager  Purchasing director  Head Chef  Executive Chef  Culinary Director  Back of House Manager  Chef Manager #leadgeneration #leads #companylead #linkedinleadgeneration #webresearcher #DataEntry

5 Key Traits to Look for When Hiring a Relief Chef. Make your next hire a star! ⭐ 🔄 Adaptability: Quickly understands new menus and integrates with teams. ⏰ Reliability: Shows up on time, handles pressure, and stays consistent. ❤️ Passion: Their love for food and excellence shines in every dish. 📚 Learning: Eager to learn new skills and share knowledge with the team. 🤝 Team Player: Works well with different teams and supports a positive kitchen environment. Hiring the right relief chef can ensure smooth operations and maintain high standards even in times of change. What key traits do you look for in a relief chef? Share your thoughts! #ReliefChefsUK #HiringTips #ReliefChef #ChefRecruitment #RestaurantSuccess #UKChefs #CulinaryExcellence

5 Key Traits to Look for When Hiring a Relief Chef. Make your next hire a star! ⭐ 🔄 Adaptability: Quickly understands new menus and integrates with teams. ⏰ Reliability: Shows up on time, handles pressure, and stays consistent. ❤️ Passion: Their love for food and excellence shines in every dish. 📚 Learning: Eager to learn new skills and share knowledge with the team. 🤝 Team Player: Works well with different teams and supports a positive kitchen environment. Hiring the right relief chef can ensure smooth operations and maintain high standards even in times of change. What key traits do you look for in a relief chef? Share your thoughts! #ReliefChefsUK #ReliefChef #ChefUK #HiringTips #ChefRecruitment #RestaurantSuccess #UKChefs #CulinaryExcellence

opportunity

A successful business isn't about the capacity or size of the structure. It's simply about the managerial executives skills and the extra comfort and love you have for doing that particular business. It's all about food quality and taste! ...... Then comes good customer services and visibility. Stop creating unnecessary labor cost in businesses. Some single restaurants with 3 different managers, head Chef executive Chef, Sous Chefs, Jr Sous Chef, Chef De Parties, demi chefs, come 123. Different supervisors, categories of hostesses and waiters/waitresses, Baristas of different categories. Then companies partners or bosses. Etc. Such types of companies will usually pay very low salaries because of unnecessary positions leading to high labor cost.