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Learn how to cook the perfect filet mignon with celeriac puree, sautéed asparagus, crispy leeks, and herb oil with two-time Food Network ‘Chopped’ Champion Chef Opal Poullard, CEC®, CCE®, WSET Lvl 2 Award in Wines. This recipe is just a taste of things to come; don’t miss the full episode when it drops next week! #veterans #veteranchef #choppedchampion

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