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🌟 Spotlight on Deboning Trends in the Poultry Industry 🌟 In the latest issue of Meat+Poultry, Jeroen Bohm, our Director LoB Secondary Process, shares his insights on the latest trends and developments in the deboning market. Discover how innovations and technological advancements are changing the way we work in poultry processing. Read the full article in the June issue here on page 72 https://lnkd.in/e8GBAZ7a If you have any questions about our deboning solutions, please contact our team at sales@meyn.com. We are ready to assist you! #PoultryProcessing #Deboning #Innovation #Trends #Meyn #MeatAndPoultry

Meat+Poultry - June 2024

Meat+Poultry - June 2024

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