Michael Bright’s Post

View profile for Michael Bright, graphic

Partnership Executive at Tagmarshal, responsible for Georgia, Tennessee, Alabama, North Dakota, and South Dakota.

Ask golfers about proper etiquette at the halfway house and you might end up having a heated discussion. For some, it’s a welcome pit stop and refuel. For others, it fills them with dread because they fear being delayed while the group(s) in front grab a drink and a bite to eat. A bottleneck on a busy course has the potential for disaster, but the halfway house can also be an important revenue stream that your course relies on. How can you reduce the impact on course flow in the holes that follow and still generate that income? ↪ Let golfers know about your menu and any specials ↪ Prompt orders from them before they arrive at the halfway house ↪ Prepare the F&B so they can grab it on the go Using Tagmarshal’s 2Way cart screens, you can set up GPS-triggered alerts to display strategically during the round. F&B orders can be completed from the screens. You can also advertise: - Pro shop specials - Lessons with the Head Pro - Upcoming events Your golfers will appreciate being kept up to date with what is happening at your club. And, of course, they will really appreciate quicker turn times, fewer bottlenecks and a steady course flow.

  • No alternative text description for this image

To view or add a comment, sign in

Explore topics