If you're considering starting a restaurant, here are four rules to get you started.
I received it for free-- it is my pleasure to pass it forward. "The 4 Rules of The Restaurant Business" by Restauranteur Bianca Rodriguez. Bianca has been reciting them since she was 4 years old. Her family has run restaurants for generations, and his father, Mico Rodriguez, became one of the most influential restauranteurs in Dallas [and perhaps the nation's] after elevating the spirit of the Tex-Mex movement with the creation of Mi Cocina, which forever changed how Mexican Food was served in Texas. I hope you find it as insightful as I did [or, at the very least, as a very refreshing reminder]. #restaurantrules #hospitality
