Michael Tucker’s Post

What to Serve with Lasagna – Your Guide to Side Dishes

**The Restaurant Table Dilemma** 🍽️ Making choices at a restaurant isn't just about what's on the menu. It's about how those choices are presented. Imagine you're torn between a $15 pasta and a $30 steak. Then, the waiter mentions a $50 seafood platter. Suddenly, the steak seems like a bargain! This simple scenario illustrates how our decisions are influenced by the context around us. As Daniel Kahneman brilliantly explores in "Thinking, Fast and Slow," our minds are fascinatingly susceptible to these influences. #BehavioralEconomics #DecisionMaking #ValuePerception

Check out this article from Food & Dining Magazine that features The Chicken House. If you like delicious, homestyle dishes The Chicken House is the place for you!

Did you know that tomorrow is #NationalBeerLoversDay? Here are 3 reasons why we love this special day.. 1. It's a great opportunity to support a local pub, bar or restaurant and even try a new beer 🙌 2. According to experts, having a pint or two can boost creativity.. That's how the best ideas are created, right!? 🤔 3. To put it simply, there's just nothing quite like a refreshing pint - cheers!🍻 As always, if you're out and about looking for the perfect pint, make sure you keep your eyes peeled for signs of Clear Brew's quality assurance 👀 #PerfectPint #BetterBeerBetterBusiness #ClearBrew

We are excited to announce our addition of Papi Grande's to our restaurants that have our digital display advertisement units on tables and across the bar. We have a promotion right now for businesses looking to get in front of more clients. Here's the deal: 40%-50% OFF Limited Time: This offer is valid until November 8, 2024. Limited Availability: We have 20 spots available on a first-come, first-serve basis. Unbeatable Value: Normally, advertising across our network of 18+ restaurants (soon to be 20) costs $700/month or $1.75 per table. With this offer, you get 3 months of advertising for only $420/month! Extra Savings: Pay for all 3 months upfront and receive an additional 10% discount, bringing the total to just $350/month or $1,050 for 3 months. That's less than $1 per unit per for an entire month. Risk-Free Trial: You can cancel your advertising after the initial 3 months (with 2 weeks' notice). We're confident you'll see the value and want to continue! See it in Action: If you haven't seen our digital table units in action, please reach out! We'd be happy to schedule a demo and show you how they can effectively promote your business. This is digital signage on tables/bars across 18+ restaurants. To take advantage of this limited-time offer, please contact us at 716-339-4547 or email steven.landahl@digitaltableadvertising.com. This promotion is for new customers only.

Great advice from your butcher

🖥 Day 10 of #100DaysOfCode challenge: Creating a simple menu for day 10, I spent my morning creating a classic restaurant menu website. The website has 5 buttons at the header, each belonging to a category of food. Clicking on a button will show you the food that belongs to this category

If You Had to Choose, Which Would It Be? Imagine this... -> You walk into a restaurant, and the food is absolutely divine—flavors dancing on your taste buds. But... the portion? Barely a bite. -> Now, picture this: Another restaurant serves you a plate piled high, but the taste? Let's just say, eeewwww. So, which one would you pick? The tiny taste of heaven or the endless plate of meh? Me? I’d Choose Neither! Wait, what? Hear me out. Why settle for less when there’s a third option? Why Not Have Both? Twistttt!!!!! 🍜 I’d go to the restaurant that offers a satisfying portion and a meal that’s nothing short of heavenly. Here’s the thing: Quality + Quantity = Traffic What’s the point of serving up amazing content but only once in a blue moon? And why bother posting every day if it’s just… meh? Balance Is Key It’s the same with building your brand on LinkedIn. Balancing quality and consistency isn’t just nice—it’s essential. When you master both, you don’t just attract attention; you fill your shop with a crowd that keeps coming back for more. Don’t settle for half the pie—serve up the full course. And don't forget to let me know your choice!

It's not just food. The artistic process of creating your favorite cuisine from the kitchen to your plate makes your food experience extraordinary. To read: https://lnkd.in/dp-JMXfq

There's no such as a free lunch, and the Romans knew this lesson well. Food always was and always will be a tool for far more than gaining nutrients. Thanks to the insight and guidance of Dr. Robert Vander Poppen, I researched and wrote "The Political Purpose of Free Food: How Roman Elites Weaponized Public Feasting and Private Dining." Give it a read on my website: https://lnkd.in/eJ3ydCip