Michelle Greenwald’s Post

What can the #restaurant sector do in front of the many challenges of the present? This question is the red thread of the panel organized with Dauro Mattia Zocchi of the biannual conference of the International gastronomic society. We will discuss together with Oscar Tiku, Lotta Ortheil, and Ilona Klama tomorrow afternoon. See you there!

Bordeaux's strategic response to climate change marks a significant evolution in its storied wine-making tradition. In 2019, new grape varieties were introduced into the Bordeaux and Bordeaux Supérieur appellations, demonstrating a proactive commitment to sustainability and innovation. This move not only preserves Bordeaux wines' signature elegance but also addresses the challenges posed by global warming, such as shorter vine growing cycles and increased hydric stress. Bordeaux is setting a new standard for adaptive viticulture by integrating varieties like Arinarnoa, Castets, Marselan, and Touriga Nacional for reds and Alvarinho and Liliorila for whites. This blend of tradition and innovation ensures the region remains a benchmark for quality and resilience in the wine industry. It showcases a dynamic approach to maintaining excellence in the face of climate uncertainty. >> https://lnkd.in/dmJDF-YG #GreatWineCapitals #BordeauxWine #ClimateChange #InnovationInWine #SustainableViticulture Best Of Wine Tourism - Bordeaux Wendy Narby

This is not just a vertical farm. It’s pure innovation for how to grow food as efficiently as possible in the most sustainable way.

Great article about how wind, altitude, maritime influences & innovative farming methods uniquely shape Languedoc's appellations and wines! Warm thanks to Rupert Millar

🌬️🏞️ Les secrets des terroirs languedociens et appellations, dans la presse britannique ! On y parle vents, reliefs, influences maritimes, développement durable et bien plus encore. 🇬🇧📰 Discover how wind, altitude, maritime influences & innovative farming methods uniquely shape Languedoc's appellations and wines. 👉 Dive into the full article here: https://lnkd.in/ezq4WNAj In an enlightening article by Rupert Millar for The Buyer, delve into the dynamic interactions of wind, altitude, and sea breezes that shape some of the most distinctive wines across the varied landscapes of Languedoc. The piece explores how these natural elements are not just challenges but invaluable allies in producing character-rich wines. From the cooling sea breezes that mitigate the summer heat to the diverse altitudes offering a tapestry of microclimates, learn about the intricate dance between nature and viticulture in Languedoc. It’s a fascinating read that highlights the region's innovative approaches to leveraging its varied terroir for viticultural excellence. #LanguedocWines #WindAndWine #AltitudeInfluence #MaritimeTerroir #TheNewFrenchWineScene

WHERE DOES THE VINEYARD STAND? For some years, wine tourism has expanded from the tasting room to the vineyard: age, density of vines, grape varieties. Over the years, the agricultural dimension has become increasingly distant from the consumer, and wine tourism is one of the keys to returning to the farming world, at least for a few hours, in safety and tranquillity. 🌳 From the point of view of the hiker, the vineyard is an intermediate point: it belongs to the winery and is private property, but at the same time, it belongs to the world of open air, 🌞 light, rain, and grass underfoot, without which it could not exist. #TheWineWalk is the ideal continuation of the vineyard towards the outside world rather than in the winery's direction. It is for those who want to read the route in the correct sequence: starting from an ideal point and through a path between past and present, arriving together at the winery—on foot, at a relaxed pace, without stress. The route is designed in advance, but the guests are an important and unpredictable part. You never know beforehand whether the most exciting part of the itinerary is an abandoned church, a century-old plant, or a bougainvillea blossom. 🌺 And that is when you get to the vineyard: to the ripening fruit assisted by man before disappearing into the cellar between barrels of different materials and nature. From there to the tasting, the step is short. 🍷 Cheers! #tourism #foodandwinetourism #hiking #winetours #wineexperience #pdowines #winelovers

🍷 𝗛𝗮𝗽𝗽𝘆 #𝗪𝗶𝗻𝗲𝗪𝗲𝗱𝗻𝗲𝘀𝗱𝗮𝘆! Today, we ditch the grape varietals and explore a thrilling aspect of sustainable vineyard management: 𝙛𝙖𝙡𝙘𝙤𝙣𝙧𝙮! Vineyards face a constant battle against birds with a sweet tooth. Traditionally, pesticides kept these feathered fiends at bay. But, many wineries are taking flight (see what I did there? 😉 ) with a more natural approach – introducing birds of prey as their new guardians. Falcons are the superstars of this eco-friendly method. These incredible hunters boast phenomenal eyesight and agility. They patrol vineyards, their presence alone scaring away smaller birds. Here's why falcons rule the vineyard skies: 💨 𝗦𝗽𝗲𝗲𝗱 𝗗𝗲𝗺𝗼𝗻𝘀: Reaching over 200 mph during dives, they deter even the most determined grape thieves. 🏃♀️ 𝗠𝗮𝘀𝘁𝗲𝗿𝘀 𝗼𝗳 𝗠𝗮𝗻𝗲𝘂𝘃𝗲𝗿𝗮𝗯𝗶𝗹𝗶𝘁𝘆: Their agile flight allows them to navigate grapevines with ease, a constant threat to unwelcome birds. 🚫 𝗧𝗲𝗿𝗿𝗶𝘁𝗼𝗿𝗶𝗮𝗹 𝗜𝗻𝘀𝘁𝗶𝗻𝗰𝘁𝘀: Falcons are naturally territorial, establishing a "no-fly zone" for smaller birds. While falcons are the most common choice, other birds of prey are used as well. Hawks are often used in larger vineyard properties due to their larger wingspans and owls are used for the management of nocturnal pests. Falconry has many benefits including reduced pesticide usage and enhanced biodiversity, which help to sustain the vineyard's life and ultimately lead to higher quality wine. It's also a unique attraction, with many wineries now offering experiences that allow guests to witness these amazing birds in action. So this Wine Wednesday, I'm raising a glass to sustainable winemaking and the incredible birds that help make it possible! #WineWednesday #WineEducation #ClifFamily #BCorpCertified #Sustainability

Each of us has a personal philosophy that drives how we ‘roll’ from day to day. An intuitive compass that makes us who we are. I’ve been told that the diversity of projects that I take make for interesting ‘story’……..and it’s not that I try, it’s just that these things just seem to come at me (and always a mix of ‘funk’ that makes every day a completely new experience). What drives this? It’s as simple as: “Keep doing interesting things and interesting things will keep happening to you.” So what makes something interesting? That’s one of those ‘eyes of the beholder’ thoughts over vintage Port and cigars. My take on “interesting” is that nothing about the ‘thing’ you are doing or the endeavor you take on aligns with anything else you are attempting in your category. (Winemakers understand this though process in reference to the term, “Cellar Palate”…..[no so good]) If you could run a tag line for the life you live, what would it be? Would it be, “I build things that make other peoples lives more productive and stress free”? Or how about, “Challenging the agricultural world to make more sustainable decisions regarding their farming operations.” Sometimes tag lines are assigned to us…….and not always positive, such as a one recently assigned to a bulk wine broker that reads, “Where your bulk wine samples go to die.” (Ouch!) Here below, reviewing and urban agritourism property to break ground on this year for the “Oak Glen Winery” in Southern California. Standing here at 3200’ in elevation, the roughly 3100 degree day site overlooks roughly 1200-1500 acres of virgin alluvial decomposed granite slope in the popular Oak Glen “Apple Tourism Capital” of Southern California. The newly registered “Yucaipa Valley American Viticultural Area” is a fun new adventure with 2 small vineyard blocks developing for Consulting Wine/Wine Concepts & Design, Intl. Clients in the area. So, the moral of the story? Put a little spark in your life…….and Do Interesting Things! #techtalk4wine #branddevelopment #californiawine #winemaker Bill Tolar Chris Catterton Phil Hurst

Our Co-founder, Fahim Al Qasimi 🐟, recently sat down with Business Traveller ME to talk travel and traceability - highlighting our work with #fisheries and the #hospitality sector. Learn more about his story and our mission at Seafood Souq by clicking on the link in the comments below 👇 #seafood #traceability #blueeconomy

The wine industry is facing a daunting challenges as climate change wreaks havoc on production worldwide. Temperature records, wildfires, and frost damage are just some of the unpredictable climate terrors that are affecting wine nations across the 🌍 globe. Italy, Catalonia, and Andalusia are just a few regions that have been hit hard, with vignerons struggling to save their vintage after the driest start to a year since the 1960s. As we approach 2024, the concern for everyone in and outside the industry is palpable. But there is hope for a more sustainable future. With a focus on initiatives and detailed insights, we can work towards a better tomorrow for the wine industry and its vineyards. 👉🏻 Read the full article from here: https://lnkd.in/d7YS_Pcs #sustainability #climatechange #wineindustry #climatechange #industry #sommeliers #winery #vineyards #connections #linkedin Sommelier Business Malvika Patel Sid Patel