Microbium d.o.o.’s Post

Another enlightening day at Canapaforum in Bari, delving into the intriguing evolution of CBD in Europe and the UK, with a focus on Cosmesi e Novel Food. Lorenza Romanese, the director of EIHA, shared invaluable insights during the exposition. EIHA, the Voice of the European Hemp Industry, is the exclusive pan-European membership organization in the industrial hemp sector. Founded 19 years ago and officially established in 2005, EIHA advocates for hemp producers and processors across 25 EU states and 12 additional countries. With a diverse membership exceeding 200 individuals, including farmers, processors, and manufacturers, EIHA represents the entire industrial hemp chain from seed to shelf. Their key objective is to monitor EU hemp-related policies and provide accurate information to EU decision-makers on crucial topics like CAP reform, Hemp extracts/Novel Food regulation, THC limits in feed and food, and more. EIHA's proactive monitoring of policies concerning hemp materials, CO2 impacts, environmental considerations, and cosmetics underscores their dedication to ensuring a sustainable and knowledgeable future for the European hemp industry.

𝐂𝐨𝐧𝐭𝐢𝐧𝐮𝐢𝐧𝐠 𝐎𝐮𝐫 𝐂𝐨𝐥𝐥𝐚𝐛𝐨𝐫𝐚𝐭𝐢𝐨𝐧 𝐰𝐢𝐭𝐡 𝐊𝐮𝐭𝐚𝐬 𝐆𝐫𝐨𝐮𝐩 Next week, members of Phytome Life Sciences leadership team, including Dr Sebastian Vaughan and Nigel Gale, PhD, will be heading to Turkey to strengthen our collaboration with the Kutas Group. As global leaders in high-quality Mediterranean herbs like saffron and oregano, Kutas plays a pivotal role in helping us address technical challenges in the controlled-environment cultivation of high-value crops and bioactive extracts. This partnership is crucial to achieving our shared mission of advancing sustainable, high-quality solutions for the pharmaceutical, food, and cosmetics industries. At Phytome, we firmly believe that innovation cannot be achieved in isolation. It is only through close collaboration with visionary partners like Kutas that we can drive lasting impact. Together, we are transforming the future of botanical science. #BotanicalInnovation #CollaborativeGrowth #SustainableAgriculture

Ahara is more than a name. At Ahara, we take a holistic approach to modern medicine and believe that what we consume directly affects how we feel and perform. Our bodies, “The Container” must be properly taken care of. This includes what we consume for nutrients and what we consume as a medicine. It’s why we work with natural plant medicine in our Portuguese facility. One that only needs minimal processing and transformation. This embodies the ethos our company lives by. Natural is the only way. This is Ahara! #cannabis #medicine #europe

Unlock the Future of Food Processing with Ishida. Join Adrian Bishop, Protein Account Manager at Ishida Europe Limited, on a journey through the dynamic challenges facing our industry today. In this captivating film, discover how Ishida is empowering customers across various sectors to overcome obstacles with innovative solutions. Dive deep into the capabilities of our cutting-edge DACS-GN Checkweigher and see firsthand how it can transform your operations and boost efficiency. Don’t miss out on this opportunity to learn how we can help you navigate the complexities of food processing! Watch the Film Now https://lnkd.in/diNrwjcG Explore more today about Ishida Checkweighers for the food industry here: https://lnkd.in/d57TWqxz #Ishida #DACS-GNCheckweigher #FoodIndustry #Innovation #CustomerSuccess

Interesting insights from our two culture experts!

📢 We are thrilled to announce that Biotech4Food is going to meet in #Pamplona (#Spain)! 👉 As part of the project, members are going to travel 🛬 in November to #Pamplona, the capital of #Navarre, a region located in nothern 🗺 #Spain, to celebrate the second Steering Committee of the year. 📌 Some months ago we published some of the photographs and conclusions of the last SC in #Namur (#Belgium). This time it is the moment of sharing 💭 impressions, conclusions, progresses… of the project in #Navarre on an event organized by our members NAGRIFOOD - CLUSTER AGROALIMENTARIO DE NAVARRA and CNTA. We can hardly 😬 wait to share with you the activities and conclusions of those days. 📍 Powered by Ingredients for a Circular Economy European Innovation Council and SMEs Executive Agency (EISMEA) | Wagralim, the Agri-Food Innovation Cluster of Wallonia | Valorial, le réseau innovation agri-agro | Flanders' FOOD | Agrifood Clust-ER | Innov'Alliance - Le pôle de compétitivité de la Naturalité Agroalimentaire Nutraceutique Cosmétique Arômes Parfums | CNTA | NAGRIFOOD - CLUSTER AGROALIMENTARIO DE NAVARRA | ANFACO-CECOPESCA | #AgrotechnologyExportCluster | ATECluster Thessaloniki Greece | Vésale Pharma | BRETAGNE CHIMIE FINE | Region of Central Macedonia | MARIA GOULAPTSI | FENGA FOOD INNOVATION SAS | ARTECHNO sa | THT | Ingredalia S.L. | Atelier du Fruit | Bugslab | Avecom | Calidris Bio | Ε.Β.Υ.Π. Ε.Ε. / EVYP LLP | COCONT #innovation #Biotech4Food #B4F #SMEs #biotechnology #valuechain #agrifood

Casals Ventilación will be present at the technical workshop “PREVENTION IN WINE AND CIDER PRODUCTION PROCESSES: Tufo and risks in temporary work”, organized as part of the EUSKADIPREBEN strategy. The event will take place tomorrow, September 13th, in Getaria. Along with other experts (Dräguer and Mayoral), we will discuss the crucial importance of ventilation systems in wineries and facilities where txakoli, cider, and beer are produced. Tufo (carbon dioxide gas), an invisible and odorless gas released during the alcoholic fermentation of the must, is extremely dangerous. It can cause loss of consciousness in less than a minute and, within just three minutes, can be fatal due to lack of oxygen. The same workshop took place on September 9th in Leioa (Bizkaia) and will be repeated in Getaria with the same content. 🔄 Proper ventilation is key to preventing tragedies and protecting workers.

♻️ Exciting News from Biotfy! ♻️ We’re thrilled to announce that our project, WasteReGen, has been selected as one of the TOP 10 finalists in this year’s LAQOthon competition! Did you know that over 118 million tonnes of organic waste are generated in the EU annually, but less than 40% is recycled? Most of this waste ends up in landfills, contributing to greenhouse gas emissions and wasting valuable resources. That’s where our WasteReGen project comes in! Our innovative solution transforms organic waste into valuable resources by using black soldier fly (BSF) larvae. These larvae feed on organic waste and convert it into proteins and bio-oils. The proteins serve as sustainable animal feed, while the oils can be used to produce biodiesel and biopolymers. With a focus on maximum utilization, energy efficiency, and scalability, WasteReGen offers a practical, sustainable solution for urban centers and the food industry. In fact, we’ve already developed a test site in Zoo Zagreb to prove its potential! This recognition as a finalist inspires us to continue innovating and tackling meaningful challenges. We can’t wait to present WasteReGen at the #BugFutureShow and share its potential to revolutionize bio-waste management. To all the finalists: congratulations on making it this far, and best of luck for the grand finale! Let’s keep pushing for a more sustainable future. https://lnkd.in/dGhPE56t #sustainability #waste #management #green #recycle #upcycle #BSF #food #organic

We are excited to announce that we have formed a strategic partnership with The Good Food Institute APAC! Through many discussions with the GFI-APAC team over the past several months we have identified numerous synergies between what our organisations are hoping to achieve in Australia and across the APAC region. We’ve increasingly observed that the challenges and opportunities facing the sector in Australia are often regionally relevant, and vice versa. So, working together with GFI APAC will help us amplify our impact and achieve greater coordination of efforts. 🤝 With Australia’s strong trade connections to Asia and a growing appetite for alternative proteins, the broader APAC region is significant for the Australian cellular agriculture sector. Our initial collaboration will focus on projects including: 🔬 Uncovering research white spaces to provide a clear, up-to-date snapshot of the R&D trajectory for alt proteins across APAC. 🗣️ Industry engagement to align on preferred nomenclature and messaging for the APAC precision fermentation ecosystem. This partnership is a fantastic means of establishing a two-way dialogue between the cellular agriculture ecosystem in Australia and across the APAC region. Ultimately, we believe that working together will enable both of our organisations to elevate our positive impact and strengthen the APAC cellular agriculture and alternative protein ecosystems. Thank you to The Good Food Institute APAC team and Mirte Gosker for recognising our contribution to date and seeing value in working together more closely. We are energised by this opportunity and excited about what we can achieve together! 💪🌏 #CellularAgriculture #AlternativeProteins #StrategicPartnership #GFIAPAC

"Hey everyone! Just wanted to share my excitement about attending an amazing webinar by NIFTEM-K SAMBHAV! 🎉🌟 It was such an insightful session, covering a wide range of topics in Food Technology. From innovative food processing techniques to sustainable practices, I gained valuable knowledge that I can't wait to apply in my work. Big thanks to NIFTEM-K for organizing this informative webinar! 🙌📚 #Webinar #NIFTEM-K