Mike Diminick’s Post

🍔 Tired of all the daily restaurant operations? Now 5-Out can automate everything! It does the hard stuff for you automatically: 1. Makes labor schedules & budgeting 2. Purchases orders 3. Plans daily prep lists All automatically! More free time for you, more money for your business. Win-win! 🏆 Want to see how? Watch our video👆

Discover how Push Operations has made a difference for restaurants. Connect with us today to see how we can help streamline your business! Book a free demo today: bit.ly/4aTfheI #PushSuccess #BusinessSimplified

3 reasons why your restaurant is not growing 1. You're spending too much time working in your business instead of on your business 2. You're ignoring valuable feedback from customers, and employees 3. You're not helping your staff grow Follow me for daily tips to grow your restaurant business.

Most independent restaurants fail to leverage their monthly financials to plan, prioritize, and execute operational actions. The Monthly P&L (for those who even have one) is often just a backward looking report card rather than the forward looking planning tool it should be.

3 reasons why your restaurant is not growing 1. You're spending too much time working in your business instead of on your business 2. You're ignoring valuable feedback from customers, and employees 3. You're not helping your staff grow Follow me for daily tips to grow your restaurant business.

Spring is coming – are you ready? 📣 What normally happens in April and may in your business? For most restaurants sales go up and there’s a shift in turnover.   The only problem is that most restaurant owners only focus on the things that are happening today, and this week and often don’t plan for what’s coming.   So take a minute and think back to what happened last April and May. Write it down. 📝 And then start planning for it today. 💪

Ready to take your business to the next level? Check out our latest blog post for essential tips on growing a successful restaurant business. From full commitment and strategic marketing to financial prudence and team culture. Also, learn how to build a solid foundation for long-term success. Read more here: https://lnkd.in/gmxFm8Tt #lithospos #restaurantbusiness #businesses

💡 Lessons from the Restaurant Industry 💡 Working in the service industry taught me SO much: 1️⃣ How to talk to people and navigate different personalities. 2️⃣ Sales—when to upsell, what to sell, and timing. 3️⃣ Running your own business! Managing tips taught me how to handle money, treat finances, and even business basics. Serving or bartending goes beyond the job—it’s a crash course in life skills! What did you learn from the restaurant industry? Share your experience in the comments! 👇🍽️ #LifeSkills #RestaurantIndustry #BusinessLessons #SalesTips #CustomerService

💡 Research is crucial when developing a restaurant business plan. Check out these helpful tips to guide you through the process: [Link to the article] #businessplanning #businessplan #restaurantbusinessplan #research

Spring is coming – are you ready? 📣 What normally happens in April and may in your business? For most restaurants sales go up and there’s a shift in turnover.  The only problem is that most restaurant owners only focus on the things that are happening today, and this week and often don’t plan for what’s coming.  So take a minute and think back to what happened last April and May. Write it down. 📝 And then start planning for it today. 💪