Minnesota Power’s Post

So recent year i did a internship at #Nishatagriculturefarm under the kind supervision of Muhammad Qasim who work as a senior farm manager. I learned alot including all processes of hay making and transporting that hay to #Nishatdairy. Bailing is one of the process which done while making hay bundles. A hay baler is a machine designed to compress and bundle cut hay or straw into manageable and easily transportable bales. Pickup: The baler collects the cut hay from the field using a pickup mechanism. Compression: The hay is then fed into a compression chamber, where it's compacted to a specific density. Binding: Once the desired density is reached, the baler uses twine or wire to bind the hay tightly, forming a square-shaped bale. Ejection: The finished bale is ejected from the baler and is ready for storage or transportation. Square balers are known for producing neatly shaped and stackable bales, making them convenient for storage and handling. It is recommended to bale alfalfa when moisture is between 18 and 20%. Baling at a lower moisture will result in excessive leaf loss, while baling at a higher moisture may result in spoilage form mold and heat unless a preservative or artificial drying is used.

Oooh la la a tasty solution! Workforce development, local seafood, sustainable tourism, and economic development? Read all about it and shoutout to Economic Development Alliance of Lincoln County!

College of the Sequoias alumni, Jessica White, had an incredible experience as an #intern at AFP advanced food products llc, Groupe Savencia last summer. During her time there, she had the opportunity to apply her classroom experience to the real world. “It was interesting and fun for me to see how food safety procedures functioned in real time,” said White. “It was like being a detective. If a test indicated an issue, we traced back to where something went wrong, and using video could pinpoint the exact moment and cause. It was very demanding, intense work and I enjoyed every minute.” “If you are interested in #agriculture, follow your passion,” said White. “Agriculture has so many amazing career options with well-paid local jobs that most people can’t imagine. At COS, you can discover so many interesting agricultural careers, get industry certification and connect with employers.” White highly recommends COS for those interested in pursuing an agriculture career. “COS, especially the Tulare campus, has all the other schools beat, hands-down,” said White. “The faculty and staff know all the students’ names and career goals, if we have them. Their support has been phenomenal. It feels like a tight-knit community where all the students know each other and work together." Read the full story below, or at https://lnkd.in/gvgrqM94 Cosmo, Russell, Shannan, Michele, C. Louann #InternshipSuccess #AgricultureIndustry #QualityAssurance #FoodSafety #COSGiant #COSalumni

JBS provides many opportunities for families in communities where the company operates to work toward a better life. In Brazil, schooling is one of the biggest challenges for families that the J&F Institute has helped solve. Gabriel Rodrigues Da Cruz, a 19-year-old from Brazil, started school at the J&F Institute in 2016 at age 11. The J&F Institute gave Gabriel the opportunities he needed to provide a better life for his family through free education and the opportunity to build his career with JBS. To learn more about the J&F Institute and Gabriel, read the article linked here: https://lnkd.in/gGiZtTV9.

Working on our Show-Me BBQ Sauce company project team this semester - Andrew Deyoe Vergara, Alondra Edwards, Shiloh E. and Derrick Tatum! Interns will gain valuable hands-on data analysis, project management, and presentation experience, along with real-world insights into global trade. 👨🍳 #MIZ #globaltrade #internationalbusiness #exports #marketresearch

From engineering school antics to brewing adventures, my journey has been anything but ordinary. Who knew my knack for blending projects with beer-related topics would lead me here? It all started with a beginner's course at the now-defunct Taberna do Vale: Cervejaria & Escola em BH, under the guidance of the legendary Felipe Viegas, who soon became a close friend. Fast forward through university, where I flirted with the idea of becoming a professional brewer. Life, however, had other plans. Job offers came knocking, and I found myself on a different path, chasing paychecks and building a diverse career. Yet, my love for brewing never waned. I tinkered with homebrewing, soaking up every drop of brewing science I could find. But after 15 years, I realized I was missing something—a sense of fulfillment. With a family to support and a craving for happiness and stability, I knew it was time for a change. So, at 36, I dusted off that old dream of becoming a brewer. It hasn't been smooth sailing, but determination has been my co-pilot. From a brief professional course at Instituto de la Cerveza Artesana to apprenticeships at Wylie Brewery and Ølgod Craft Beer Bar, each opportunity paved the way for my professional growth. And now, I'm diving headfirst into the brewing world. Currently, I'm soaking up knowledge at Brewlab, in one of the top brewing courses globally. Stay tuned for more updates on this incredible journey. If you've made it this far, you're in for the ride. Cheers! 🍻 #BrewingJourney #CraftBeerLife #BrewingPassion #CareerChange #BrewingEducation #BeerIndustry #BrewingDreams #BrewingCommunity #BrewingAdventure #BeerEducation

State food regulatory programs - get a FREE summer '24 intern! 🎆 We've got grant funds for state programs (w/a manufactured food component) to fund up to 2 interns (e.g., salary, related expenses & agency oversight). Deadline is Dec. 15 to apply. 💸 Learn how to apply, project ideas for your interns, and other tips + best practices from last week's info session. The goal of this grant is to facilitate the development of college interns/student workers while cultivating their interest in food safety regulatory career opportunities. Interns work within an agency’s regulatory manufactured food safety program (at least 50 percent of their total time), with support to supplemental food program components. Learn more here (read the funding opportunity announcement!): https://lnkd.in/dHPBUW6r. To watch the recorded information session, please visit https://lnkd.in/guV7FTUb + use passcode 59VDiZ.

📣 Explore a career in Food on CareersPortal. Discover FET & CAO courses 🎓, and learn from others already forging fulfilling careers in the Food industry. #CareerExploration 🌟 ThisIsFET Career Exploration: https://ow.ly/ZcFy50R44vP

Greetings LinkedIn Community, Embarking on a fascinating journey during my internship at CognoRise InfoTech, I explored the intricate world of "80 Cereals" using advanced data analysis with R. 🔍 Key Discoveries: 1) The intricate tapestry of breakfast choices by categorizing cereals into "Hot" and "Cold" varieties. 2) Peeling back the layers to expose the giants shaping our cereal choices—names like General Mills, Kellogg's, and more. 📊 Data Guide: A: American Home Food Products G: General Mills K: Kellogg's N: Nabisco P: Post Q: Quaker Oats R: Ralston Purina 💡 Insights Beyond the Bowl: Venturing beyond breakfast, the data uncovered interesting details. Cereals, with their variety, have different nutritional content. The important takeaway is to be careful, especially with cereals that have lots of sugar or are heavily processed. 🙌 GitHub Link: https://lnkd.in/g28ydnAX #dataexploration #cereals #cognoriseinfotech #internshipjourney #dataanalysis #datavisualization #rprogramming #internshipopportunity

😁 Excited to share that an EXCELLENT resource about the #wineindustry has just been published! RippleEd worked in partnership last year with New Zealand Wine, HATA (Horticulture and Agriculture Teachers Association) and Subject Matter Experts to write this comprehensive 10 chapter book about the wine industry in New Zealand. 😎 And it's looking VERY sharp, thanks to some talented designers at New Zealand Wine. As New Zealand Wine says, "The future success of the wine industry will be assured by attracting and retaining talented people. To attract these people, they first need to understand the industry and the many opportunities for rewarding careers it offers. The Vine to Wine book contains industry-sourced data and examples to assist teachers to build their knowledge and create resources for teaching students about the wine industry." Our team of writers seamlessly integrated a HUGE number of curriculum outcomes from Horticultural Science and Agribusiness across Years 11, 12 and 13.   🏆 Here are a couple of quotes that we're pretty proud of!   James Crockett from Primary ITO says “...this fantastic new resource will assist teachers and students to further develop knowledge of the opportunities that exist within the wine industry in New Zealand, and hopefully lead to better transition pathways from school into the workplace, and even further education within the industry.” Kerry Allen says “The Vine to Wine book developed by New Zealand Winegrowers (NZW), will be an excellent resource for both Agribusiness and Horticultural Science students and teachers to upskill and learn about the viticulture industry...The resource will provide a greater insight into the industry, the management practices carried out, processing procedures, markets, and highlight the vast range of careers and opportunities that occur in viticulture and oenology. A big thanks to NZW for making this happen.”   If you're working for an industry organisation and want to attract talented people into your industry...this might be a great solution for you too.   #secondary #schools #teachers #workbasedtraining #workbasedlearning #teaching #learning #training #tvet #apprenticeships #trades #horticulture #winegrowing #attract #talent #upskilling https://lnkd.in/gDrQVrSq