🌧During this period, it rains often. The atmosphere is good. Let's try making some hot soup to eat. The menu I'd like to present today is duck soup with lily flowers and kiam sik🍲✨ component: 1. Half duck 2. 3 pieces of ginger, sliced 3. 3 tablespoons cooking wine 4. 60 grams of sikkim 5. Baihe or lily flower 60 grams How to do it: 1. Soak lily flowers and sikkim in water to wash off dirt. Then take it out and set it aside to dry. 2. Blanch the duck meat in hot water. Add ginger slices and cooking wine. 3. When the duck meat is finished boiling, Spoon onto a plate and set aside. 4. Then take the duck meat and pour the soup into a bowl. Leave it to stew in the rice cooker. 5. Take about 1 hour, then take out and add a little salt and scallions. Ready to eat. I believe it is a very easy menu to make. And one thing you can't miss is the Tasung rice cooker. that will make your meal special Even more delicious 🥰 #Tatung #TatungRiceCooker #ilovetatung #Taiwan #TaiwanBrand #TatungThailand #electricalAppliances #cooking Video Link: https://lnkd.in/g5Rh-pv3
