Kicking off the new year in high spirits! Calling on beverage aficionados and tastemakers for a stirring new opportunity: this is an unmissable chance to join a stellar group in an unprecedented opening in #Singapore. Find out more: https://lnkd.in/gMQ4gKz3 #mixology #recruiting #hospitality
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Choose a fragrance that will define your customers' experience right from the entrance of your restaurant. At Market Aroma, you'll find simple and refined scents, perfect for attracting and retaining customers. #MarketAroma #varaparfumata #reduceri #difuzoareprifesionaleparfum #sistemedearomatizare #scentforsuccess
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Sommelier and specialist trainer in fortified wines, Sherry and Jerez Wines 🍷 Empowering internal sommeliers with training in fortified wines. Delighted customers will make your hotel prestigious in the world of wine.
Do you want to revolutionize the wine experience in your hotel chain? It all starts by proper training your hotel staff in the next wine trend: fortified wines. Are you the head sommelier of your hotel, hotel group, or restaurant, and do you want to: ✅ Be a leader in wine offerings with a personalized and unique wine list? ✅ Offer a memorable dining experience, enhancing the flavors of each dish with the perfect wine pairing? ✅ Increase the reputation and appeal of your establishments among wine enthusiasts? As a manager, sommelier, or wine enthusiast, you recognize the value of fortified wines and are putting in your utmost effort. However, if customers aren't demanding fortified wines, the offerings gradually become limited. I've worked with people in your position, and I know how frustrating it can be. But I have good news: Mastery in Fortified Wines is a skill that every sommelier, bartender, or front-of-house staff can learn. I can help you: - Train your staff in fortified wines to awaken the interest of even the most discerning customers. - Assist your staff in creating a unique and memorable gastronomic experience. - Increase the demand for fortified wines and other equally fantastic, yet lesser-known wines. - Attract wine enthusiasts seeking exclusive experiences. - Transform your hotel into a benchmark for exceptional wines and pairings. Do you believe there is room in your hotel or restaurant to improve the service and customer satisfaction? Do you agree that staying at the forefront of service and customer care is essential? If you do, reserve your diagnosis by sending a DM or an email to info@swotwines.com Together, we will make your hotel, restaurant, wine bar, or any other gourmet establishment you manage become a benchmark in fortified wines, offering an exceptional experience. Happier customers and greater success await! #sherry #sommelier #training #happycustomer
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BEO stands for a document detailing the specifics of a banquet or event, including food and beverage requirements, room setup, and other logistics. #AHLEI #hospitalityexcellence #hospitalityeducation #hospitality #hospitalityjobs #hospitalitycareers #HospitalityAcronyms
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Hospo Professional with diverse experience. 25 years' creating strategic hospitality experiences.
Hey LinkedIn! 👋 If you're new to following me, I'm excited to share that I regularly discuss topics related to hospitality, customer service, catering, event management, and food and beverage. 💼🍽️ I'd love to hear which of these topics interests you the most! Let me know in the comments below. 👇 #hospitality #customerservice #catering #eventmanagement #foodandbeverage ✒️
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Angel Investor in Gourmet No and Low-ABV #SpecialtyBeverages. Connoisseur of #SingleOriginTeas and #SoberLiving advocate.
Restaurants, wake up! Offering just Heineken Zero as your non-alcoholic option is lazy. Diverse taste profiles in non-alcoholic beers aren’t a luxury, they’re a must. I want to experience a range with my meals. Sommeliers, are you listening? Spread the word, challenge your favorite spots. #DemandDiversityInNonAlcoholic
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Working with inspiring Hospitality Leaders is what makes my job AMAZING! Xavier Landais is our Beverage Director at Caprice Holdings Ltd. Read about his career journey below and his next exciting Dubai chapter
Xavier Landais: Our Beverage Director Extraordinaire Xavier Landais hails from Angers in the Loire region of France. His interest in hospitality was ignited purely and simply by living in the heart of the Loire Valley and his exposure to the wine makers of the region. Deciding upon a career in hospitality, he went to catering college after finishing school. While studying, he took his first job as a waiter at a popular local brasserie in Angers. Over the next 2 years he took various jobs in Angers, working his way up the ladder and broadening his knowledge. In 1999, to broaden his horizons, Xavier left for London and immediately took a job at FISH!, where he worked as a waiter, then Bank restaurant in Aldwich . In 2001, he moved to J Sheekey, whose reputation for sourcing unusual and eclectic vintages and producers was heralded. He rapidly climbed the ranks from bartender to Assistant Bar Manager. In 2003, his homeland beckoned, and he took up the position of General Manager at the Brasserie du Theatre in Angers. After a year, he found he missed the exhilaration of London too much and the burgeoning bar scene there, so he returned to J Sheekey and, in 2009, was promoted to Executive Bar Manager for Caprice Holdings and the Birley Group (Annabel’s Clubs), a position that was created especially to meet the growing demands of the market place. Under his remit were 16 bars. This role has been the making of Xavier, where his knowledge of product and the bar culture in London and further afield have had to be ahead of the curve at all times. His training programmes were followed voraciously by the bar teams across both groups and he has initiated a bi-monthly cocktail competition to keep everyone’s creativity well-oiled and up-to-the-minute. Xavier was promoted to Director of Bars in 2016, and subsequently Director of Beverage in 2023 for Caprice Holdings globally. He is also responsible for new bar projects within the group and has overseen 16 new openings, including international ones in New York, Miami and Dubai. Under his supervision, Caprice bars won numerous awards, including international best restaurant bar 2022 at Tales of the cocktails, and 2 pins with the pinnacle guide 2024. Sexy Fish Dubai will be a showcase of Xavier's signature style, blending classic elegance with modern flair, and offering a unique and unforgettable experience for our guests, if you wish to be part of Xavier's team get in touch now!
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Experience the difference with Quanta. Our commitment to quality and taste sets us apart in the beverage industry.Experience the difference with Quanta. Our commitment to quality and taste sets us apart in the beverage industry. #foodindustry #foodservice #restaurantindustry #hospitality #culinary #beverageindustry
Experience the difference with Quanta. Our commitment to quality and taste sets us apart in the beverage industry.Experience the difference with Quanta. Our commitment to quality and taste sets us apart in the beverage industry. #foodindustry #foodservice #restaurantindustry #hospitality #culinary #beverageindustry #creativity
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Improve your Instagram game with our curated list of restaurants in Milan where you can enjoy aperitivo. 🛫 A must-try experience that is sure to get you hooked! 🪝 DM me to discuss your next getaway. #instagramable #restaurants #aperitivo #experience
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Professional Executive GGA MBA FCMi AIM,EC
6moG8 stuff indeed